{"id":15512,"date":"2017-03-08T12:21:53","date_gmt":"2017-03-08T19:21:53","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=15512"},"modified":"2017-03-08T12:21:53","modified_gmt":"2017-03-08T19:21:53","slug":"st-patricks-day-2017-dining-phoenix","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/restaurants-phoenix\/st-patricks-day-2017-dining-phoenix","title":{"rendered":"St. Patrick’s Day 2017 Dining in Phoenix"},"content":{"rendered":"

\"Place<\/a>
\nGreen beer, Guinness, corned beef\u2013oh my! Celebrate St. Patrick\u2019s Day (March 17) with some unique offerings from Valley restaurants, from green bagels to Lucky Charms French toast.
\nEnjoy a St. Patrick\u2019s Day special at CENTRO<\/strong> at Omni Scottsdale Resort & Spa at Montelucia: corned beef tacos, spicy pickled braised red cabbage and pickle cilantro crema sauce with crispy shaved serrano peppers and green chili potato salad. Available all day March 17.
\nIn honor of St. Patrick\u2019s Day, Cold Beers & Cheeseburgers<\/strong>\u00a0is serving\u00a0<\/strong>$7 Irish Car Bombs and $5 Green Tea Shots while sister restaurant\u00a0Wasted Grain<\/strong> serves festive $4 Green Beer and $5 Green Tea Shots.
\nCRUjiente Tacos<\/strong>\u00a0in Arcadia\u00a0will combine cultures with its Mexican Shepard\u2019s Pie Taco for St. Patrick\u2019s Day that will be available from March 17 to 22. Chef Richard Hinojosa\u2019s Irish-inspired taco is created with savory lamb for $5.
\nCelebrate St. Patrick\u2019s Day at Tavern Americana<\/strong> where guests will find $3 Guinness pints, $6 Jameson shots and $14 corned beef and cabbage all day on the 17th. At brunch on March 18, have corned beef hash for $13.
\nChompie\u2019s<\/strong> is celebrating St. Patrick\u2019s Day on Friday, March 17 with an all-you-can-eat corned beef and cabbage dinner for $21.99. The New York-style deli also tips its hat to the Irish with specialty items like Leprechaun cupcakes, green and white cookies,\u00a0 green beer and green bagels.
\nDuring the week of March 13 to 19, enjoy a meal of corned beef, Irish potatoes, a quarter of cabbage, bread and butter\u2014all for $11.50\u2013at Miracle Mile Deli<\/strong>. Feel like getting it catered for your family or office party that day? They will do that too and package it family style for the same price per person. For catering only, people need to order by 2 p.m. on March 16 if they want to pick it up on St. Patrick\u2019s Day.
\nOn Friday, March 17, thousands of St. Patty\u2019s Day revelers are expected to attend Padre Murphy\u2019s<\/strong> 24th annual St. Patrick\u2019s Day Under the Big Top. Doors open, and the green drinks begin flowing, at 10 a.m., along with a traditional corned beef and cabbage feast, complemented by leprechauns and a full lineup of live music, headlined by Status. Also a family-friendly celebration, children are welcome to attend until 5 p.m. Face painters, leprechauns and clowns will be on-site to celebrate from 2 to 5 p.m., after which it becomes an adult-only event (ages 21-plus).
\nScottsdale\u2019s neighborhood casual eatery and bar, Social Tap Eatery<\/strong> is celebrating the Irish holiday with cheers and green beers this March 17 with $5 green beers, $5 Irish whisky shots and a specialty menu item, the corned beef and cabbage sandwich for $12. Guests can also enjoy traditional happy hour from 3 to 6 p.m. that day, interactive yard games like Jenga and corn hole and ample sports viewing on the 29 TV\u2019s.
\nMill Avenue\u2019s resident brewpub and nightlife destination, Pedal Haus Brewery<\/strong> is toasting to St. Patrick himself with a variety of shot specials including $4 Guinness and Snake Bites, $6 Irish Car Bombs, $6 Dickel \u2018n\u2019 Cider Bombs and $5 green beer. Guests can pair their green beer with Irish food specials like corned beef and cabbage with roasted country vegetables ($13) and Shepard\u2019s Pie ($11). Live folk-style music will also be going on throughout the evening.
\nTomaso\u2019s Italian Restaurant<\/strong> is celebrating the Irish Catholic holiday by adding a twist to his signature pasta entr\u00e9es. Just a few of the handcrafted specialty menu items that are \u201cSt. Patrick-approved\u201d include the spinach tagliatelle San Patrizio\u00a0with handmade spinach pasta with fresh fava peas and artichokes ($21) and the gnocchi fiorentina al pesto Genovese\u00a0with potato dumplings, basil and pine nuts ($23).
\nFor St. Patrick\u2019s Day, The Hash Kitchen<\/strong> offers special brunch dishes with\u00a0a limited availability from March 12 through 18. Holiday dishes include Luck of the Irish doughnuts, green eggs and ham benedict and Lucky Charms French toast.
\nTake\u00a0advantage of holiday dining specials offered at Talking Stick Resort<\/strong> this St. Patrick\u2019s Day. Holiday-inspired prix fixe menus will be available on March 17 in the Blue Coyote Caf\u00e9 (try Guinness potato soup) and the ARENA Poker Room, while $5 drink specials will be available all day throughout the property.
\nThirsty Lion is celebrating St. Paddy\u2019s Day with a special menu,\u00a0available March 1\u00a0to<\/span>\u00a0March 19\u00a0at all three Thirsty Lion<\/strong> locations. Some of the St. Paddy\u2019s menu items include bacon-cheddar potato cakes, Scotch eggs and an Irish beer flight. Thirsty Lion will also be collecting money all month long for their St. Baldrick\u2019s<\/a> fundraiser, an organization that raises money for children with cancer. Each year during St. Patrick\u2019s Day weekend, Thirsty Lion teams up with the St. Baldrick\u2019s Foundation in the fight against childhood cancer by hosting a fundraising event where participants pledge to shave their heads and become \u201cshavees\u201d for the St. Baldrick\u2019s Foundation. Stop by on Saturday, March 11,<\/span>\u00a0from 1 to 5 p.m. at the Tempe location for the St. Baldrick\u2019s head shaving event. Enjoy some great Celtic fare, donate money to a great cause or even shave your head for St. Paddy\u2019s.
\nCelebrate St. Paddy\u2019s Day in Old Town Scottsdale at Kelly\u2019s at Southbridge<\/strong>. Opening at 8 a.m. on March 17, indulge in traditional Celtic fare, drink green beer and enjoy live music from Elvis Before Noon and Sassy and the Sneak Attack.
\nIn celebration of St. Patrick\u2019s Day,\u00a0Burger Theory<\/strong> will be rolling out a delicious Irish-inspired menu including a reuben burger! On Friday, March 17,<\/span>\u00a0the restaurant will also offer all day happy hour with green beer and live music from 6 to 9 p.m.
\nEnjoy happy hour all day at Flourish at CopperWynd Resort\u00a0<\/strong>on the 17th. Take in $5 draft beers, $7 house cocktails and wines by the glass and $9 small plates.
\nOn Friday, March 17, savor Irish fare and libations at Ahnala Mesquite Room at We-Ko-Pa Resort & Conference Center<\/strong>. Expect Irish stew, stout short ribs, Guinness corned beef cabbage and much more.
\nCelebrate St. Patrick\u2019s Day at Bluewater Grill<\/strong> as the restaurant serves up Guinness beer-battered fish and chip, Irish coffees, corned beef and cabbage and more on March 16 and 17.
\nSandbar Mexican Grill<\/strong> is hosting a St. Patrick\u2019s Day celebration with festive food and drink specials all day long, March 17.\u00a0Enjoy $3 green beer, $5 Shamrock-aritas and baby Guinness, and $6 Irish Car Bombs. And don\u2019t forget the corned beef and cabbage tacos to celebrate the day. Plus, start your St. Patrick\u2019s Day celebration early with a midnight green beer tapping and be one of the first in the Valley to enjoy a celebratory green beer. Plus, Sandbar will keep everyone high stepping all night long with live bands and DJ\u2019s starting at 5 p.m. Come celebrate St. Patrick\u2019s Day in the sand at both Sandbar locations from 11 a.m. until 2 a.m.
\nStop in to your favorite Someburros<\/strong> location on Friday, March 17, to redeem a $3 green chili beef burro (normally $4.95) in spirit of the holiday.
\nTempe Marketplace\u00a0<\/strong>is a one-stop shop for St. Patty\u2019s Day dining deals.\u00a0Bar Louie:\u00a0<\/strong>On\u00a0March 17 and 18, all day, enjoy $4 green beer and Jameson, as well as live music starting at 4:30 p.m.\u00a0Genghis Grill:\u00a0<\/strong>All day on March 17, savor $5 sake bombs.\u00a0Yogis Grill:\u00a0<\/strong>Dig into $2 potato croquettes all day on the holiday.
\nFor St. Patrick\u2019s Day,\u00a0guests at Cuisine & Wine Bistro<\/strong> can sample traditional Irish stew, which pairs perfectly with\u00a0a pint of Guinness. Other Irish specials include creamy Irish pea and bacon soup and chocolate mousse with mint cream. Ronnie Leach will be performing live during the evening from 7 to 10 p.m. at the Gilbert location.
\nOn March 17, the AJ\u2019s Fine Foods\u2019 Bistro<\/strong> will offer traditional Shepherd\u2019s Pie with soda bread; corned beef brisket with cabbage, red potatoes and Irish soda bread; and hot corned beef sandwiches. All include side dishes, and are served from 11 a.m. to 3 p.m. and 4 p.m. to 8 p.m. And for dessert, enjoy green-iced donuts, Irish-inspired cakes, or shamrock-shaped cookies are St. Patrick\u2019s Day Boulangerie staples. Placing orders at least 24 hours in advance of St. Patrick\u2019s Day is recommended as these selections are popular and sell out quickly.
\nCentral Kitchen<\/strong>\u00a0in Phoenix is celebrating St. Patrick\u2019s Day with a custom\u00a0brew in a firkin, which is a 10.8-gallon cask (about 80 pints). The brew will be provided by Huss Brewing and will be the Irish Red IPA. Once the firkin runs out, though, that\u2019s it\u2013that brew is gone. The firkin will be tapped at 4 p.m. on March 17. Also, only for March, Central Kitchen is serving pork sliders, made with buttery challah rolls, smoked pork tossed in Carolina-style barbecue sauce and topped with coleslaw. Three sliders for $11.<\/p>\n","protected":false},"excerpt":{"rendered":"Green beer, Guinness, corned beef–oh my! 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