{"id":15469,"date":"2017-02-23T12:25:42","date_gmt":"2017-02-23T19:25:42","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=15469"},"modified":"2017-02-23T12:25:42","modified_gmt":"2017-02-23T19:25:42","slug":"taste-tidbits-216","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-216","title":{"rendered":"Taste Tidbits"},"content":{"rendered":"<p><a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-216\/attachment\/modern-market\" rel=\"attachment wp-att-15470\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-15470 pk-lqip pk-lazyload\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/02\/20093347\/modern-market-80x120.jpg\"  alt=\"modern market\"  width=\"427\"  height=\"640\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 427px) 100vw, 427px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/modern-market.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/02\/20093347\/modern-market.jpg 427w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/02\/20093347\/modern-market-200x300.jpg 200w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/02\/20093347\/modern-market-380x570.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/02\/20093347\/modern-market-80x120.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/02\/20093347\/modern-market-53x80.jpg 53w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/02\/20093347\/modern-market-73x109.jpg 73w\" ><\/a><br \/>\nFoodie news roundup for the week of Feb. 20.<br \/>\nThis weekend, one of the Valley&#8217;s most anticipated culinary events takes place: <strong>Devour Culinary Classic<\/strong>. As of this week, the majority of the Devour events have sold out. All available tickets have been claimed for the Seven Chef Singh Along, the Devour Phoenix Film Screening: Elements, Devour Culinary Classic: Saturday, and Devour Culinary Classic: Sunday. However, tickets still remain for the\u00a0Devour Phoenix Bartending Competition (Feb. 26 at 3 p.m. at DeSoto Central Market in Phoenix) and Palette to Palate (held at 6 p.m. on Thursday, March 2 at the Renaissance Phoenix Downtown Hotel). Tickets are\u00a0available for purchase at <a href=\"http:\/\/devourphoenix.com\/classic\">devourphoenix.com\/classic<\/a>.<br \/>\n<strong>Modern Market<\/strong>\u00a0(pictured) is bringing its craveable and affordable menu of all-natural breakfast, lunch and dinner favorites, all served up quickly inside a stylish rustic-modern setting, to Scottsdale starting Monday, Feb. 27. Modern Market is a revitalized mid-century modern building at the northeast corner of Scottsdale Rd. and Highland Ave. and features clean, simple food made from-scratch with locally sourced ingredients, ordered from a counter and served fast.<br \/>\n<strong>Sandbar Chandler<\/strong> and <strong>Sandbar Desert Ridge<\/strong> are the places to be to celebrate New Orleans -tyle food and fun. From Feb. 24-28, both Sandbar locations will be offering crawfish and shrimp tacos, along with jambalaya, in celebration of Mardi Gras. Sandbar will also be offering drink specials that include $5 Hurricanes and $1 Jell-O shots.<br \/>\n<strong>Sprinkles<\/strong> is getting in on the gender-reveal fun. Just have your doctor write \u201cgirl\u201d or \u201cboy\u201d inside an envelope and bring it into Sprinkles. The gender-reveal cupcakes say it all with a concealed pink or blue frosting and your choice of sugar decorations. Also, in honor of the Academy Awards, you will be able to get the classic red velvet cupcakes decorated with shiny gold stars from Feb. 24-26.<br \/>\nIn honor of P\u0105czki\u00a0Day on Feb. 28, <strong>Liberty Market<\/strong> in Gilbert is taking pick-up pre-orders for a dozen or more of the rich, jelly-filled pastries; the deadline for pre-orders is Sunday night, Feb. 26. Liberty Market is offering a choice of two fillings: vanilla bean custard or raspberry jam. Smaller orders will be taken first-come, first-served in person at the restaurant after 7 a.m. on Tuesday, Feb. 28, while supplies last. Paczki are $3 each or $33 per dozen. To order call Liberty Market at\u00a0<u>480.892.1900<\/u>\u00a0or email\u00a0<u><a href=\"mailto:info@libertymarket.com\">info@libertymarket.com<\/a>.<\/u><br \/>\nJoin <strong>Pomelo, Luci\u2019s at The Orchard<\/strong> and<strong> Splurge Ice Cream and Candy Shop<\/strong> for an afternoon of beautiful art from 3 to 6 p.m. on Sunday, Feb. 26. Local artist, JoAnn Augur will be showcasing her oil, acrylic and pastel pieces for sale in the charming lawn and barn area on this historic property. If you purchase one of JoAnn\u2019s pieces during the event, you will receive 10 percent off your tab at Pomelo.<br \/>\n<strong>Pomo Pizzeria Napoletana\u00a0<\/strong>has unveiled a\u00a0revamped happy hour.\u00a0In honor of the occasion, Pomo will run extended happy hour specials from 11 a.m. to 6 p.m. through Friday, Feb. 24. Afterward, the menu will be available during Pomo\u2019s regular happy hour in the bar area, held from 3 to 6 p.m. Monday through Friday. New\u00a0additions include Mozzarella Fritta ($4), Pomo\u2019s take on the traditional mozzarella stick, and Gamberi Pomo ($8), sauteed shrimp swimming in a zesty chili pepper tomato sauce with cherry tomatoes, olives and mozzarella.\u00a0Pomo\u2019s happy hour menu also offers drink deals like $4 draft beer and house wines, $5 prosecco and well drinks, and $7 craft cocktails.<br \/>\nOn Feb. 28 at 6:30 p.m.,\u00a0<strong>Market Street Kitchen<\/strong> presents a Melville Wine Dinner, featuring Chad Melville, head winegrower. For $85 plus tax and gratuity, enjoy five delicious wine-paired courses, including braised lamb shank and black tea-steamed hamachi.<br \/>\nOn Tuesday, Feb. 28, from 6:30 a.m. to 2:30 p.m., visit any Valley <strong>Snooze, an A.M Eatery<\/strong>\u00a0location for a special National Pancake Day menu of from-scratch, highly creative pancakes for $3.50 each. Dig into The King Cake (Bbttermilk pancake filled with white chocolate chips, topped with lemon curd, blueberry mascarpone and toasted coconut) or the Acai of Relief (buttermilk pancake filled with blueberries, topped with a\u00e7a\u00ed berry coulis, granola, toasted coconut, banana whipped cream and finished off with a drizzle of honey and chia seeds).\u00a0 Plus, each Snooze location will be donating 100 percent of pancake sales on this day to support local community garden projects nearby.<br \/>\nThis Fat Tuesday, <strong>Southern Rail<\/strong> in Phoenix is hosting a Mardi Gras celebration complete with festively themed menu specials on Feb. 28 from 11 a.m. to 9 p.m. The festivities will include signature New Orleans-style cocktails, King Cake and a costume contest.<br \/>\nCelebrate at the\u00a0monthly <strong>Monday Night Chef&#8217;s Table<\/strong> series hosted by ZuZu inside Hotel Valley Ho. A seasonal four-course menu is paired with four wines or spirits from the special guest. At the upcoming dinner on Monday, Feb. 27, savor four courses, with each course paired with a different wine from Melville. Chef LaCasce and the special guest will discuss the evening&#8217;s fare and how the wines are made. The evening kicks off at 6:30 p.m. and costs $68 per person, plus tax and gratuity. Reservations are required and can be made at 480.421.7997.<br \/>\nThis Fat Tuesday (Feb. 28), <strong>TEXAZ Grill<\/strong> in Phoenix will be serving up authentic New Orleans food and drink specials all day long, with $6 Hurricane cocktails and traditional sugar-dusted $5 Calas\u00a0offered all day long. \u00a0Enjoy a delicious lunch special (11 a.m. to 4 p.m.), Louisiana favorite house-made chicken gumbo offered by the cup ($3.50) or bowl ($4.50). Plus, available only during happy hour (4 to 6 p.m.), TEXAZ Grill will be offering $1 fresh-shucked Gulf oysters for a true test of New Orleans (limited availability).<br \/>\nJoin<strong> Sorso Wine Room<\/strong>\u00a0Feb. 26 from\u00a011 a.m.\u00a0to close for Sip for a Cause. Ten percent\u00a0of the sales during the promotion will be donated to benefit Reigning Grace Ranch, a nonprofit that pairs rescued horses with foster kids, giving them much needed therapy and life skills.\u00a0During this special event,\u00a0enjoy live music starting at\u00a04:30 p.m.\u00a0plus happy hour pricing all day.<br \/>\nJoin Chef Michael Rusconi for a special February Luncheon and Cooking Class on Feb. 25 from 10 a.m. to 1 p.m. at\u00a0<strong>Rusconi&#8217;s American Kitchen<\/strong>. Chef Michael will instruct the preparation\u00a0of some of his signature dishes, including Key West shrimp salad and dark chocolate bread pudding.\u00a0Cost is $65 and includes instruction, recipes and a three-course lunch to follow. Wine pairings with lunch available for a $12 supplement.<br \/>\n<em>For more fab foodie news, become a fan on Facebook and a follower on Twitter @AZFoothillsfood and Instagram @AZFoothills.<\/em><br \/>\n&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"Foodie news roundup for the week of Feb. 20: Devour Culinary Classic, Modern Market Scottsdale, Sorso Wine Room Sip for a Cause, Sprinkles gender-reveal cupcakes\n","protected":false},"author":5,"featured_media":15470,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[4023,4971,8026,8241,8536,9006,9068,10396,10966,10982,12049,12875,12965,13000,13231,14146],"class_list":{"0":"post-15469","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-devour-culinary-classic","9":"tag-featured","10":"tag-liberty-market-paczki","11":"tag-lucis-at-the-orchard-artwalk","12":"tag-market-street-kitchen","13":"tag-modern-market-scottsdale","14":"tag-monday-nights-chefs-table-zuzu","15":"tag-phoenix-art-walk","16":"tag-pomelo","17":"tag-pomo-pizzeria-happy-hour","18":"tag-sandbar-mardi-gras","19":"tag-snooze-national-pancake-day","20":"tag-sorso-wine-room-sip-for-a-cause","21":"tag-southern-rail-mardi-gras","22":"tag-sprinkles-gender-reveal-cupcakes","23":"tag-texaz-grill-mardi-gras","24":"cs-entry","25":"cs-video-wrap"},"yoast_head":"<!-- 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