{"id":15407,"date":"2017-02-13T12:19:04","date_gmt":"2017-02-13T19:19:04","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=15407"},"modified":"2017-02-13T12:19:04","modified_gmt":"2017-02-13T19:19:04","slug":"girl-scout-cookie-dessert-challenge-meet-chef-2","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/girl-scout-cookie-dessert-challenge-meet-chef-2","title":{"rendered":"Girl Scout Cookie Dessert Challenge: Meet the Chef"},"content":{"rendered":"<p>While the Happiest Season of All may have just ended, the second happiest is upon us: Girl Scout cookie time! And local chefs are getting in on the action. <a href=\"http:\/\/www.girlscoutsaz.org\/en\/cookies\/cookie-dessert-challenge.html\">The Girl Scout Cookie Dessert Challenge<\/a> will take place from Feb. 1 to 28, and chefs from some of the state\u2019s most popular restaurants will use their culinary prowess to re-imagine one of the beloved flavors of Girl Scout cookies \u2013 Do-Si-Dos, Samoas, Tagalongs, Thin Mints, Trefoils, Toffee-tastics and Savannah Smiles \u2013 into a custom dessert menu item. Each restaurant has agreed to feature its dessert on its menu for the entire month. A portion of the proceeds from each dessert sold will directly support Girl Scouting in our community. Through the end of the month, meet the chefs taking part and their unique dessert.<br \/>\n<a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?attachment_id=15408\" rel=\"attachment wp-att-15408\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-15408 pk-lazyload\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"Fresko - Janna\"  width=\"431\"  height=\"640\"  data-pk-sizes=\"auto\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/Fresko-Janna.jpg\" ><\/a><br \/>\n<em><strong>Name:<\/strong> Janna Harris<\/em><br \/>\n<em><strong>Restaurant:<\/strong> Fresko Mediterranean Kitchen<\/em><\/p>\n<div id=\"outerContainer\">\n<div id=\"mainContainer\">\n<div id=\"viewerContainer\" tabindex=\"0\">\n<div id=\"viewer\" class=\"pdfViewer enable-loading-spinner\">\n<div id=\"pageContainer2\" class=\"page\" data-loaded=\"true\" data-page-number=\"2\">\n<div class=\"textLayer\">\n<div data-canvas-width=\"185.3021958047059\"><em><strong>Assigned Cookie:<\/strong> Savannah Smiles<\/em><\/div>\n<div data-canvas-width=\"185.3021958047059\"><a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?attachment_id=15409\" rel=\"attachment wp-att-15409\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-15409 pk-lqip pk-lazyload\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/02\/20093208\/Fresko1-80x60.jpg\"  alt=\"Fresko1\"  width=\"640\"  height=\"480\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 640px) 100vw, 640px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/Fresko1.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/02\/20093208\/Fresko1.jpg 640w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/02\/20093208\/Fresko1-300x225.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/02\/20093208\/Fresko1-200x150.jpg 200w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/02\/20093208\/Fresko1-260x195.jpg 260w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/02\/20093208\/Fresko1-380x285.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/02\/20093208\/Fresko1-80x60.jpg 80w\" ><\/a><\/div>\n<div data-canvas-width=\"470.45110041176474\"><\/div>\n<div data-canvas-width=\"470.45110041176474\"><em><strong>Tell us about your Girl Scout cookie creation.<\/strong> My creation is a Girl Scout twist on a Greek honey-and-cheese pie called Melopita. It is similar to a cheesecake.<\/em><\/div>\n<div data-canvas-width=\"182.05425221176466\"><\/div>\n<div data-canvas-width=\"182.05425221176466\"><em><strong>What inspired it?<\/strong> Since Fresko is heavily influenced by Greek food, I wanted to stick to who we are and what inspires us. Savannah Smiles were an easy incorporation since lemon is so prevalent in Greek cuisine.<\/em><\/div>\n<div data-canvas-width=\"695.9103838941177\"><\/div>\n<div data-canvas-width=\"695.9103838941177\"><em><strong>What made you decide to partake in the Cookie Dessert Challenge?\u00a0<\/strong>I think girls need all the positivity and the &#8220;you can do anything&#8221; message that they can get. The Girl Scouts organization seems to cultivate that exact environment. I&#8217;m excited to have an opportunity to participate.<\/em><\/div>\n<div data-canvas-width=\"287.28264364\"><\/div>\n<div data-canvas-width=\"287.28264364\"><em><strong>Since February is Valentine\u2019s month, what is your favorite Valentine\u2019s Day dessert?<\/strong> I have loved strawberries since I was a kid. My mom would buy flats in the summer, and I would have to break them down. It was one for me&#8211;one for the container\u2013one for me\u2013one for the container. I would do this until I made myself sick. Needless to say, I\u2019m more than thrilled with a chocolate-covered strawberry for Valentine&#8217;s Day.<\/em><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"While the Happiest Season of All may have just ended, the second happiest is upon us: Girl Scout&hellip;\n","protected":false},"author":5,"featured_media":15409,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[2831,4971,5528,5529,5530,5807,5810],"class_list":{"0":"post-15407","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-chef-janna-harris","9":"tag-featured","10":"tag-fresko-mediterranean-kitchen","11":"tag-fresko-mediterranean-kitchen-girl-scout-cookie-challenge","12":"tag-fresko-mediterranean-kitchen-janna-harris","13":"tag-girl-scout-cookie-dessert-challenge","14":"tag-girl-scout-cookie-dessert-challenge-phoenix","15":"cs-entry","16":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Girl Scout Cookie Dessert Challenge: Meet the Chef<\/title>\n<meta name=\"description\" content=\"While the Happiest Season of All may have just ended, the second happiest is upon us: Girl Scout cookie time! 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