{"id":15395,"date":"2017-02-07T12:41:14","date_gmt":"2017-02-07T19:41:14","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=15395"},"modified":"2017-02-07T12:41:14","modified_gmt":"2017-02-07T19:41:14","slug":"sanctuary-camelback-mountain-resort-spa-debuts-nirvana","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/sanctuary-camelback-mountain-resort-spa-debuts-nirvana","title":{"rendered":"Sanctuary on Camelback Mountain Resort &#038; Spa Debuts Nirvana"},"content":{"rendered":"<p><a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/sanctuary-camelback-mountain-resort-spa-debuts-nirvana\/attachment\/sanctuary-beau\" rel=\"attachment wp-att-15396\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-15396 pk-lqip pk-lazyload\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/02\/20093149\/Sanctuary-beau-80x53.jpg\"  alt=\"Sanctuary beau\"  width=\"640\"  height=\"422\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 640px) 100vw, 640px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/Sanctuary-beau.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/02\/20093149\/Sanctuary-beau.jpg 640w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/02\/20093149\/Sanctuary-beau-300x198.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/02\/20093149\/Sanctuary-beau-380x251.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/02\/20093149\/Sanctuary-beau-80x53.jpg 80w\" ><\/a><br \/>\nGet ready. In April, one of the coolest new events in the Valley will debut: Nirvana. <a href=\"http:\/\/www.nirvanafoodandwine.com\">Nirvana<\/a>, a culinary festival hosted by <a href=\"http:\/\/www.sanctuaryaz.com\/\">Sanctuary on Camelback Mountain Resort &amp; Spa<\/a>, will bring together food-loving festival-goers with world-acclaimed chefs and winemakers for a series of tastings, special meals, and a celebrity golf tournament, April 27-30. Nirvana is destined to be an annual event.<br \/>\nSanctuary\u2019s own star Executive Chef Beau MacMillan will share the spotlight at Nirvana on his home turf with the likes of Robert Irvine, Todd English, Scott Conant and renowned chefs and mixologists from Scottsdale\u2019s most exciting restaurants. Take a peek at the events lineup for the inaugural event:<br \/>\n<strong>Torch<\/strong><br \/>\n<em>Hosted by celebrity chef and television personality Robert Irvine and local celebrity mixologist Jason Asher, owner of Counter Intuitive and Undertow<\/em><br \/>\n<em>Thursday, April 27, 7-10 p.m.; Infinity Pool and Lawn; $125 per person<\/em><br \/>\n<em>Torch will kick-off the festival with a poolside Polynesian fantasy. Mixologists will compete at eight stations, as guests rub shoulders with an esteemed panel of judges to select winners of the Judge\u2019s Choice and People\u2019s Choice awards.\u00a0<\/em><br \/>\n<strong>\u00a0<\/strong><br \/>\n<strong>Birds and Bubbles <\/strong><br \/>\n<em>Hosted by chef, restaurateur, author and television personality Todd English<\/em><br \/>\n<em>Friday, April 28, 7-10 p.m.; The Views Ballroom, Lawn; $135 per person, $225 VIP<\/em><br \/>\n<em>Fried chicken and Champagne come together in an inspired pairing as guest chefs put their own spin on the southern specialty, complete with side dishes and bubbly. The all-star local line-up includes Stephen Jones (The Larder + The Delta and Homeboy\u2019s Hotsauce), Cullen Campbell (Crudo and Okra), Justin Beckett (Southern Rail), Jeremy Pacheco (LON\u2019s at The Hermosa Inn), Gio Osso (Virt\u00f9 at The Bespoke Inn) and Beau MacMillan. They will be joined by visiting chefs from Palm Beach, Fla.: Clay Conley (Buccan and Grato) and Lindsay Autry (The Regional Kitchen &amp; Public House). Festival-goers who book VIP admission enjoy personal time for 45 minutes with their favorite chefs.<\/em><br \/>\n<em>American country singer\/songwriter D. Vincent Williams &amp; the Nashville Allstars, whose \u201cJust Got Started Lovin\u2019 You,\u201d sung by Otto James, topped the country charts in 2008, will provide live entertainment throughout the evening. His songs have also been recorded by major artists like Randy Travis, Reba McEntire, Ricky Skaggs, and Rascal Flatts (\u201cI\u2019m Movin\u2019 On\u201d).<\/em><br \/>\n&nbsp;<br \/>\n<strong>Master of Taste honoring Chuck Wagner<\/strong><br \/>\n<em>Friday, April 28, 7-10 p.m.; Casa Seven; $350 per person; limited availability<\/em><br \/>\n<em>Chuck Wagner, owner and winemaker of Caymus Vineyards, and scion of the legendary Napa Valley vintner family, will be the guest of honor at an intimate dinner at one of Sanctuary\u2019s elegant private estate homes.\u00a0 The evening will showcase the exceptional vintages of the Wagner Family of Wine and three generations of winemaking talent. Preparing the feast will be local chefs Christopher Gross (Christopher\u2019s and Crush), Matt Carter (Fat Ox and The Mission), Mark Tarbell (Tarbell\u2019s and Tarbell\u2019s Tavern), and Beau MacMillan.<\/em><br \/>\n&nbsp;<br \/>\n<strong>Golf Tournament<\/strong><br \/>\n<em>Saturday, April 29, 10:30 a.m. registration and 12 noon tee; Mountain Shadows; $400 per player<\/em><br \/>\n<em>Each foursome will be paired with a renowned chef, star mixologist or notable sports figure at this fun-filled celebrity golf tournament being played at the long-awaited Mountain Shadows course located at the base of Camelback Mountain. Plenty of food, beer and spirits will round out an unforgettable day on the links.<\/em><br \/>\n<em><strong>\u00a0<\/strong><\/em><br \/>\n<strong>Best of the West <\/strong><br \/>\n<em>Hosted by chef\/restauranteur (Mora Italian) and\u00a0&#8220;Chopped&#8221; judge Scott Conant<\/em><br \/>\n<em>Saturday, April 29, 7-10 p.m.; Praying Monk and elements restaurant; $145 per person, $225 VIP<\/em><br \/>\n<em>Sanctuary\u2019s signature restaurant, elements, and its indoor\/outdoor Praying Monk venue will be the setting for Nirvana\u2019s final evening event. More than a dozen elegant restaurant stations will be manned by celebrated chefs from throughout the West, including James Porter (Terra Farm + Manor), Samantha Sanz (Talavera at Four Seasons Resort Scottsdale Troon North), Sean Currid (Blue Hound Kitchen &amp; Cocktails) and Beau MacMillan. VIP attendees gain early access and extra time with the chefs.<\/em><br \/>\n<em><strong>\u00a0<\/strong><\/em><br \/>\n<strong>New Orleans Jazz &amp; Bourbon Brunch<\/strong><br \/>\n<em>Sunday, April 30, 11 a.m.-1 p.m.; elements; $85 per person<\/em><br \/>\n<em>Nirvana will come to a rousing finale with a N\u2019Awlins-style jazz brunch complete with live music and a Bourbon twist, serving up everything from \u00e9touff\u00e9e to feather-light beignets at this fun sit-down event.<\/em><br \/>\nTickets for the aforementioned events are sold at <a href=\"http:\/\/www.NirvanaFoodandWine.com\">www.NirvanaFoodandWine.com<\/a>. A portion of proceeds will benefit <a href=\"https:\/\/www.hopekids.org\/\">HopeKids<\/a>, an organization that provides ongoing events, activities and a powerful, unique support community for families who have a child with cancer or another life-threatening medical condition.<br \/>\nIf you&#8217;d like to make a weekend of it, book a casita, suite or private home at Sanctuary. Room rates will start at $479 per night, plus tax and resort fee, with a two-night minimum.<br \/>\n&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"cNirvana, a culinary festival hosted by Sanctuary on Camelback Mountain Resort &#038; Spa, will bring together food-loving festival-goers with world-acclaimed chefs and winemakers for a series of tastings, special meals, and a celebrity golf tournament, April 27-30\n","protected":false},"author":5,"featured_media":15396,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[4971,9624,9627,9631,9632,9635,12019,12033,13158,13159],"class_list":{"0":"post-15395","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-featured","9":"tag-nirvana","10":"tag-nirvana-az","11":"tag-nirvana-food-festival","12":"tag-nirvana-phoenix","13":"tag-nirvana-scottsale","14":"tag-sanctuary-on-camelback","15":"tag-sanctuary-on-camelback-nirvana","16":"tag-spring-food-festivals-phoenix","17":"tag-spring-food-festivals-scottsdale","18":"cs-entry","19":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO 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