{"id":15374,"date":"2017-02-08T12:48:37","date_gmt":"2017-02-08T19:48:37","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=15374"},"modified":"2017-02-08T12:48:37","modified_gmt":"2017-02-08T19:48:37","slug":"15374","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/15374","title":{"rendered":"Girl Scout Cookie Dessert Challenge: Meet the Chef"},"content":{"rendered":"<p>While the Happiest Season of All may have just ended, the second happiest is upon us: Girl Scout cookie time! And local chefs are getting in on the action. <a href=\"http:\/\/www.girlscoutsaz.org\/en\/cookies\/cookie-dessert-challenge.html\">The Girl Scout Cookie Dessert Challenge<\/a> will take place from Feb. 1 to 28, and chefs from some of the state\u2019s most popular restaurants will use their culinary prowess to re-imagine one of the beloved flavors of Girl Scout cookies \u2013 Do-Si-Dos, Samoas, Tagalongs, Thin Mints, Trefoils, Toffee-tastics and Savannah Smiles \u2013 into a custom dessert menu item. Each restaurant has agreed to feature its dessert on its menu for the entire month. A portion of the proceeds from each dessert sold will directly support Girl Scouting in our community. Through the end of the month, meet the chefs taking part and their unique dessert.<br \/>\n<a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?attachment_id=15375\" rel=\"attachment wp-att-15375\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-15375 pk-lqip pk-lazyload\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/01\/20093130\/Sorso-Paige-80x69.jpg\"  alt=\"Sorso - Paige\"  width=\"553\"  height=\"480\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 553px) 100vw, 553px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/Sorso-Paige.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/01\/20093130\/Sorso-Paige.jpg 553w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/01\/20093130\/Sorso-Paige-300x260.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/01\/20093130\/Sorso-Paige-380x330.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/01\/20093130\/Sorso-Paige-80x69.jpg 80w\" ><\/a><br \/>\n<script src=\"\/static\/javascript\/pdf-js\/pdf-js-9e9df56\/web\/pdf.viewer-vfl7i-iRZ.js\"><\/script><script>\/\/ <![CDATA[\nSCROLLBAR_PADDING=32\n\/\/ ]]><\/script><\/p>\n<div id=\"outerContainer\">\n<div id=\"mainContainer\">\n<div id=\"viewerContainer\" tabindex=\"0\">\n<div id=\"viewer\" class=\"pdfViewer enable-loading-spinner\">\n<div id=\"pageContainer1\" class=\"page\" data-loaded=\"true\" data-page-number=\"1\">\n<div class=\"textLayer\">\n<div data-canvas-width=\"74.37838883999998\"><em><strong>Name:<\/strong> Paige Murphy<\/em><\/div>\n<div data-canvas-width=\"129.53656374117645\"><em><strong>Restaurant:<\/strong> Sorso Wine Room<\/em><\/div>\n<div data-canvas-width=\"185.3021958047059\"><em><strong>Assigned Cookie:<\/strong> Thin Mints<\/em><\/div>\n<div data-canvas-width=\"472.48609710117654\"><em><strong>Tell me about your Girl Scout cookie creation:<\/strong> Our dessert is the #MintHappens Chocolate Mint Cheesecake Mousse. As its name suggests, it is a chocolate mint cheesecake mousse with a Thin Mint cookie crust, scoop of chocolate gelato and whipped cream on top.<\/em><\/div>\n<div data-canvas-width=\"187.91663729176466\"><em><strong>What inspired it?<\/strong> I wanted to make something rich and decadent but also showcase my favorite way to eat a Thin Mint. Refrigerating them so they are cold. The mousse is light and chocolatey and also the perfect accompaniment to a glass of wine.<\/em><\/div>\n<div data-canvas-width=\"187.91663729176466\"><a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?attachment_id=15376\" rel=\"attachment wp-att-15376\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-15376 pk-lqip pk-lazyload\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/01\/20093136\/Sorso-Wine-Room-1-80x60.jpg\"  alt=\"Sorso Wine Room (1)\"  width=\"480\"  height=\"640\"  data-pk-sizes=\"auto\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/Sorso-Wine-Room-1.jpg\" ><\/a><\/div>\n<div data-canvas-width=\"703.3008856988235\"><em><strong>What made you decide to partake in the Cookie Dessert Challenge?<\/strong> I thought it would be a fun way to be a little creative in the kitchen while also giving back to the Girl Scouts. Having been one myself as a child, I think it is a great organization that builds confidence in young girls to go out in their communities and be leaders.<\/em><\/div>\n<div data-canvas-width=\"287.28264364\"><em><strong>Since February is Valentine\u2019s month, what is your favorite Valentine\u2019s Day dessert?<\/strong> Probably a good warm brownie with a scoop of vanilla ice cream.<\/em><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"Valley chefs are getting in on the action. The Girl Scout Cookie Dessert Challenge will take place from Feb. 1 to 28, and chefs from some of the state\u2019s most popular restaurants will use their culinary prowess to re-imagine one of the beloved flavors of Girl Scout cookies \n","protected":false},"author":5,"featured_media":15376,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[4971,10119,12960,14409],"class_list":{"0":"post-15374","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-featured","9":"tag-paige-murphy","10":"tag-sorso-wine-room","11":"tag-the-girl-scout-cookie-dessert-challenge","12":"cs-entry","13":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Girl Scout Cookie Dessert Challenge: Meet the Chef<\/title>\n<meta name=\"description\" content=\"Valley chefs are getting in on the action. The Girl Scout Cookie Dessert Challenge will take place from Feb. 1 to 28, and chefs from some of the state\u2019s most popular restaurants will use their culinary prowess to re-imagine one of the beloved flavors of Girl Scout cookies\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/15374\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Girl Scout Cookie Dessert Challenge: Meet the Chef\" \/>\n<meta property=\"og:description\" content=\"Valley chefs are getting in on the action. The Girl Scout Cookie Dessert Challenge will take place from Feb. 1 to 28, and chefs from some of the state\u2019s most popular restaurants will use their culinary prowess to re-imagine one of the beloved flavors of Girl Scout cookies\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/15374\" \/>\n<meta property=\"og:site_name\" content=\"Taste\" \/>\n<meta property=\"article:published_time\" content=\"2017-02-08T19:48:37+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/01\/20093136\/Sorso-Wine-Room-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"640\" \/>\n\t<meta property=\"og:image:height\" content=\"480\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Melissa\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/15374#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/15374\"},\"author\":{\"name\":\"Melissa\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/person\\\/0c2280b0592b5d5806ddcd95ec5cfa9d\"},\"headline\":\"Girl Scout Cookie Dessert Challenge: Meet the Chef\",\"datePublished\":\"2017-02-08T19:48:37+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/15374\"},\"wordCount\":327,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/15374#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2017\\\/01\\\/20093136\\\/Sorso-Wine-Room-1.jpg\",\"keywords\":[\"featured\",\"paige murphy\",\"sorso wine room\",\"The Girl Scout Cookie Dessert Challenge\"],\"articleSection\":[\"Food &amp; Restaurant News\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/15374#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/15374\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/15374\",\"name\":\"Girl Scout Cookie Dessert Challenge: Meet the Chef\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/15374#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/15374#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2017\\\/01\\\/20093136\\\/Sorso-Wine-Room-1.jpg\",\"datePublished\":\"2017-02-08T19:48:37+00:00\",\"description\":\"Valley chefs are getting in on the action. 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