{"id":15303,"date":"2017-01-25T12:24:58","date_gmt":"2017-01-25T19:24:58","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=15303"},"modified":"2017-01-25T12:24:58","modified_gmt":"2017-01-25T19:24:58","slug":"2017-bite-box-schedule","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-wine-products\/2017-bite-box-schedule","title":{"rendered":"2017 Bite Box Schedule"},"content":{"rendered":"<p><a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?attachment_id=15304\" rel=\"attachment wp-att-15304\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-15304 pk-lqip pk-lazyload\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/01\/20092941\/Aaron-Chamberlin-80x54.jpeg\"  alt=\"Aaron Chamberlin\"  width=\"640\"  height=\"428\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 640px) 100vw, 640px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/Aaron-Chamberlin.jpeg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/01\/20092941\/Aaron-Chamberlin.jpeg 640w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/01\/20092941\/Aaron-Chamberlin-300x201.jpeg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/01\/20092941\/Aaron-Chamberlin-380x254.jpeg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/01\/20092941\/Aaron-Chamberlin-80x54.jpeg 80w\" ><\/a><br \/>\nThe 2017 lineup of\u00a0curators for the popular Bite Box program, which showcases goods made by Arizona makers, has been announced. Each quarter, the Bite Box will be filled with eight to 10 Arizona-made products, curated by a different chef. (And we&#8217;re not talking about tiny samples, either.)<br \/>\n\u201cOur curators are on the forefront of Arizona\u2019s makers community,\u201d says Michelle Jacoby, publisher and editor in chief of <em>Bite Magazine<\/em>. \u201cThe Bite Box is a way for them to share their discoveries of amazing local products with us and our readers.\u201d<br \/>\nThe 2017 Bite Box curators are:<\/p>\n<ul>\n<li><em>Spring Edition: Aaron Chamberlin<\/em><\/li>\n<li><em>Summer Edition: Stephen Jones<\/em><\/li>\n<li><em>Fall Edition: Country Velador<\/em><\/li>\n<li><em>Winter Edition: Editor\u2019s Holiday Picks<\/em><\/li>\n<\/ul>\n<p>Cost is $65 (plus tax) for a single edition or $240 (plus tax) for an annual subscription of all four editions.<br \/>\nWhat will Aaron Chamberlin choose for his Bite Box? Here\u2019s a taste:<\/p>\n<ul>\n<li><em>Cartel Coffee Lab Culpan Coffee<\/em><\/li>\n<li><em>Standard Wax Fireside Candle<\/em><\/li>\n<li><em>Simple Farm Sea Salt Bourbon Vanilla Caramels<\/em><\/li>\n<li><em>Phoenix Public Market Caf\u00e9 Housemade Granola<\/em><\/li>\n<li><em>Jar of Buttons Veggie Pun Pin Set<\/em><\/li>\n<li><em>Maya\u2019s Farm Tote Bag<\/em><\/li>\n<li><em>Francis Baguette<\/em><\/li>\n<li><em>Native Seed Search Mesquite Poppy Seed Scone Mix<\/em><\/li>\n<\/ul>\n<p>In addition, Aaron\u2019s son Arturo also shares his favorite Arizona-made product, Hayden Flour Mills Stoneground Oats, perfect for his morning oatmeal.<br \/>\nThe Bite Box: Aaron Chamberlin Edition can be purchased at <a href=\"https:\/\/biteboxaz.squarespace.com\/\">biteboxaz.squarespace.com<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"The 2017 lineup of curators for the popular Bite Box program, which showcases goods made by Arizona makers, has been announced. 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