{"id":15283,"date":"2017-01-11T12:49:52","date_gmt":"2017-01-11T19:49:52","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=15283"},"modified":"2017-01-11T12:49:52","modified_gmt":"2017-01-11T19:49:52","slug":"feb-13-kevin-binkley-dom-perignon-dinner","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-wine-and-spirits\/feb-13-kevin-binkley-dom-perignon-dinner","title":{"rendered":"Feb. 13: Kevin Binkley and Dom Perignon Dinner"},"content":{"rendered":"

\"vinum_0121\"<\/a>
\nAt Club 360 in Scottsdale Hangar One on Feb. 13 from 6:30 to 10 p.m., join Vinum 55, who will be pouring Dom Perignon vintages, as award-winning Chef Kevin Binkley prepares an exciting multi-course meal.
\nBeginning with a rooftop reception on at Club 360, guests will enjoy a selection of small bites and an abundance of Brut 2006 before sitting down to dine at the most exclusive dinner event of the year.
\nThe event is $350 per person, with limited seats available. To RSVP, visit\u00a0http:\/\/vinum55.com\/<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"At Club 360 in Scottsdale Hangar One on Feb. 13 from 6:30 to 10 p.m., join Vinum 55, who will be pouring Dom Perignon vintages, as award-winning Chef Kevin Binkley prepares an exciting multi-course 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