{"id":15279,"date":"2017-01-13T12:55:38","date_gmt":"2017-01-13T19:55:38","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=15279"},"modified":"2017-01-13T12:55:38","modified_gmt":"2017-01-13T19:55:38","slug":"farm-kitchen-west-supper-series-announces-2017-schedule","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/farm-kitchen-west-supper-series-announces-2017-schedule","title":{"rendered":"Farm to Kitchen West Supper Series Announces 2017 Schedule"},"content":{"rendered":"

\"kitchen-west-chef-rick-dupere\"<\/a>
\nAfter selling out all three dinners this fall, Kitchen West Restaurant<\/strong><\/a> at The Scottsdale Resort at McCormick Ranch and The Simple Farm<\/strong><\/a>\u00a0has announced that they are continuing the Farm to Kitchen West Supper Series, a rustic communal dining experience.
\nGuests experience farm couture with a behind-the-scenes tour with The Simple Farm owners (and award-winning caramel makers) Lylah and Michael Ledner along with a meet-and-greet with the five resident Nubian dairy goats. Diners are then invited to choose a seat at a long wooden table with rustic chairs and a burlap table runner, mismatched wine glasses, and flowers picked from the garden while Kitchen West\u2019s Executive Chef Rick Dupere puts the finishing touches on the meal. Sitting in the farm\u2019s garden space under the starlit sky, diners break bread together during this intimate family style dinner with ingredients picked straight from the farm while Chef, Lylah and Michael share their passion for local, organic farm produce and quality cooking. The monthly three-course dinner is limited to 16 people to encourage communal dining with the farmers and Chef.
\nThe incredible, once-in-a-lifetime dining experience allows diners to interact with the Ledners about farm life, caramel-making and much more, as well as talk to Chef Dupere about his incredible menu. Plus, the ever-engaging Lylah is the ultimate hostess, leading the dinner table with fun ice-breaking questions and touching anecdotes.
\nThe monthly dinners take place on Friday evenings and begin at 6 p.m. The cost for dinner and wine is $75 per person (does not include tax or gratuity). For more information or to book your reservation, call 480.596.7522<\/a>.
\n2017 Farm to Kitchen West Supper Series:<\/p>\n