{"id":15223,"date":"2016-12-28T12:22:32","date_gmt":"2016-12-28T19:22:32","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=15223"},"modified":"2016-12-28T12:22:32","modified_gmt":"2016-12-28T19:22:32","slug":"step-step-guide-sabering-bottle-champagne","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-wine-and-spirits\/step-step-guide-sabering-bottle-champagne","title":{"rendered":"A Step-by-Step Guide to Sabering a Bottle of Champagne"},"content":{"rendered":"<p><a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?attachment_id=15224\" rel=\"attachment wp-att-15224\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"size-full wp-image-15224 pk-lqip pk-lazyload\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/12\/20092807\/saber-champagne-80x58.jpg\"  alt=\"184864749\"  width=\"640\"  height=\"464\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 640px) 100vw, 640px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/saber-champagne.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/12\/20092807\/saber-champagne.jpg 640w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/12\/20092807\/saber-champagne-300x218.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/12\/20092807\/saber-champagne-380x276.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/12\/20092807\/saber-champagne-80x58.jpg 80w\" ><\/a><br \/>\nG.H. Mumm wants you to be the ultimate party host with the most this New Year&#8217;s holiday. Check out the luxury brand&#8217;s step-by-step guide for sabering a bottle of bubble.<\/p>\n<ol>\n<li>STEP 1 &#8211;\u00a0<strong>Gather your chilled bottle of G.H. Mumm, some Champagne flutes and sabering object of choice.<\/strong>\u00a0In order to make the glass more brittle, your Champagne should be refrigerated (38 \u2013 40 degrees). A traditional saber, if you have one, makes for a nice spectacle if you are entertaining guests, otherwise a regular blunt knife, or even a butter knife will do.<\/li>\n<li>STEP 2 &#8211;\u00a0<strong>Carefully remove the foil and cage and wipe away any moisture.<\/strong>\u00a0Keep your thumb on the top of the cork until you are ready to saber. The pressure, and temperature once you remove the cage, could allow the cork to pop on its own.<\/li>\n<li>\u00a0 STEP 3 &#8211;\u00a0<strong>Grab the bottle by the base, find the seam and point it away from onlookers.<\/strong>\u00a0Using your less-dominant hand, maintain a tight grip around the bottom of the bottle with your entire hand. Tilt it in a 30 angle. Face the seam, the weakest part of the bottle, upwards. The intersection of the seam and lip is where you will get a clean break.<\/li>\n<li>STEP 4 &#8211;\u00a0<strong>Hold the knife flat across the bottle with the blunt edge towards the lip.<\/strong>\u00a0Run the saber or knife back and forth along the seam. In one swift motion, strike the lip of the bottle with the dull side of your blade, maintaining a slight angle and following through.<\/li>\n<li>STEP 5 &#8211;\u00a0<strong>Pop and cheers!<\/strong>\u00a0If you\u2019ve done it correctly, the cork, with a little ring of glass around it, will fly off the end of the bottle. The cork can reach impressive speeds, so be careful in case it ricochets.\u00a0The cut edge will be sharp, but the champagne is still safe to be served.\u00a0\u00a0Pour the escaping bubbly into waiting champagne flutes and offer a witty toast.<\/li>\n<\/ol>\n<p>Find out where you can get a bottle of G.H. Mumm <a href=\"https:\/\/www.reservebar.com\/champagne\/ghmumm\">here<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"G.H. Mumm wants you to be the ultimate party host with the most this New Year&#8217;s holiday. Check out the luxury brand&#8217;s step-by-step guide for sabering a bottle of bubble. \n","protected":false},"author":5,"featured_media":15226,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[6],"tags":[4971,5705,5706,6863,11899],"class_list":{"0":"post-15223","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-wine-and-spirits","8":"tag-featured","9":"tag-gh-mumm","10":"tag-gh-mumm-champagne","11":"tag-how-to-saber-champagne","12":"tag-saber-champagne","13":"cs-entry","14":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>A Step-by-Step Guide to Sabering a Bottle of Champagne<\/title>\n<meta name=\"description\" content=\"G.H. 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