{"id":15040,"date":"2016-11-10T12:43:46","date_gmt":"2016-11-10T19:43:46","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=15040"},"modified":"2016-11-10T12:43:46","modified_gmt":"2016-11-10T19:43:46","slug":"taste-tidbits-203","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-203","title":{"rendered":"Taste Tidbits"},"content":{"rendered":"<p><a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-203\/attachment\/flourish-brunch-3\" rel=\"attachment wp-att-15044\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-15044 pk-lqip pk-lazyload\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/11\/20092329\/Flourish-Brunch-3-80x59.jpg\"  alt=\"flourish-brunch-3\"  width=\"640\"  height=\"469\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 640px) 100vw, 640px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/Flourish-Brunch-3.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/11\/20092329\/Flourish-Brunch-3.jpg 640w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/11\/20092329\/Flourish-Brunch-3-300x220.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/11\/20092329\/Flourish-Brunch-3-380x278.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/11\/20092329\/Flourish-Brunch-3-80x59.jpg 80w\" ><\/a><br \/>\nFoodie news roundup for the week of Nov. 7.<br \/>\nThe annual\u00a0Wagyu and Wine Event is now taking place at the Scottsdale and Phoenix <strong>Capital Grille<\/strong> locations. Available for lunch or dinner, the special is just $25 for a\u00a0wagyu beef burger, truffle fries and\u00a0a premium wine (you have two choices). (The glass of wine by itself is usually $23.)\u00a0The offering is good until Nov. 22.<br \/>\nSave the date as <strong>The Slider Throwdown<\/strong> will take place at Kierland Commons\u00a0on\u00a0Sunday, Nov. 13, from 12 to 3 p.m. Local food trucks will compete for the title of Best Slider. Food trucks such as Phil the Grill, Aioli Burger, Spice it Up, Buzz N Bee, Butta Burger,\u00a0One True Love\u00a0and more will give attendees the opportunity to taste their most delicious sliders. The sliders will be judged by local \u201cslider experts\u201d as well as by the attendees via their People\u2019s Choice votes. $25 includes admission into the event and one slider from each participating food truck. All proceeds from the event will benefit the Arizona Friends of Foster Children Foundation (AFFCF).<br \/>\nCopperWynd Resort &amp; Club&#8217;s <strong>Flourish Restaurant<\/strong>\u00a0(pictured) has debuted Sunday Champagne Brunch. In addition to brunch favorites, the buffet will feature dishes that incorporate anti-inflammatory ingredients and a decadent dessert table enables guests to end their weekend on a sweet note. Brunch takes place 10:30 a.m. to 2:30 p.m. $42 per adult, including unlimited Champagne or mimosas and $21 per child, ages 6-12.<br \/>\n<strong>LA SALA<\/strong> <strong>Tequila Cantina<\/strong>, sister and neighbor to The Living Room wine caf\u00e9 &amp; lounge, is slated to open in Downtown Ocotillo on Nov. 18 and will dish up the mesquite-grilled flavors of Mexico and Latin America. The opening of LA SALA will be the final addition to The Living Room\u2019s five-month renovation project, which began last June. The Living Room\u2019s kitchen has quadrupled in size and will be shared with LA SALA.<br \/>\n<strong>Z\u2019Tejas Southwestern Grill <\/strong>has announced\u00a0Phoenix Children\u2019s Hospital as the recipient of the Cornbread for a Cause charitable campaign, through Dec. 31. The restaurant group has donated more than $115,000 to local nonprofits in Arizona and Texas through this giving program since it launched in December 2015.<br \/>\nOn Sunday, Nov. 14, <strong>Liberty Market<\/strong> in Gilbert is hosting its first annual Sunday Picnic under Gilbert&#8217;s water tower. All proceeds go to ALS Association Arizona Chapter. Arizona Wilderness Brewing will host a beer garden as a part of the picnic, with beers being $5 per glass (proceeds from the beer garden go to\u00a0ALS Association Arizona Chapter as well). Tickets are $20, and guests receive\u00a0a short rib sandwich, potato salad, kale salad, apple pandowdy, water and soda. Music will be provided by\u00a0Gilbert Town Fiddlers.<br \/>\nNow through Nov. 30, Macayo\u2019s launches its <strong>Macayo\u2019s Memory Contest<\/strong> to allow its guests to share their favorite restaurant memories from the past seven decades.\u00a0Submit your Macayo\u2019s Memory online for a chance to win a trip to Mexico<strong>. <\/strong>All submissions will be reviewed by our Macayo Senior Executive Team. Winners will be selected on Thursday, Dec. 1. Winners will be notified on Friday, Dec. 2.<br \/>\nOn Nov. 14,\u00a0<strong>Market Street at DC Ranch <\/strong>transforms into virtual gridiron featuring Monday Night Football, a pep rally competition, a video game truck and plenty of fun and food for the entire family. Events start at 5:30 p.m.<br \/>\nHosted by Mark Tarbell and Beau MacMillan, the <strong>Third Annual Arizona Harvest Moon Feast<\/strong> takes places Nov. 14 at 5:30 p.m. at the Desert Foothills outdoor venue in North Scottsdale. During the event, guests visit food stations manned by dozens of local chefs and sip on premium cocktails under the starry sky. Careers through Culinary Arts Program of Arizona (C-CAP AZ) students join these chefs to create custom culinary creations while the fundraiser supports C-CAP AZ and its programs, which help at-risk high schoolers enter the culinary arts industry. \u00a0Tickets are $150 per person.<br \/>\n<strong>Bluewater Grill<\/strong> hosts its \u201cHoliday Stuffed Maine Lobster Feast\u201d on Tuesday, Nov. 15.\u00a0This classic family feast originated in Boston-area seafood restaurants and has since become a cherished New England holiday tradition. This very special meal features a whole Maine lobster stuffed with a special shrimp and buttery panko-crumb stuffing and served with choice of New England or Manhattan clam chowder, two sides, unlimited fresh sourdough bread and a Bluewater bib for $34.95. Paired with the feast will be two hand-picked Sauvignon Blancs, Oyster Bay from New Zealand, and a St. Supery from Napa Valley. Seatings start at 6:30 p.m.<br \/>\n<strong>SOL Cocina<\/strong> hosts a Fortaleza Tequila paired dinner on Saturday, Nov. 12 at\u00a06:30 p.m. A Fortaleza Tequila expert will be in attendance at the dinner to talk about what dishes pair well with different tequilas.\u00a0The four-course meal will include dishes like grilled sea bass tacos, arroz con leche\u00a0and tequila. The complete dining experience is $125 per person and that includes food, drinks, tequila, tax and gratuity. Call\u00a0480.245.6708\u00a0for a reservation.<\/p>\n","protected":false},"excerpt":{"rendered":"Foodie news roundup for the week of Nov. 7: Wagyu and Wine at Capital Grille, SOL Cocina Fortaleza Tequila dinner, Bluewater Grill hosts its \u201cHoliday Stuffed Maine Lobster Feast\u201d\n","protected":false},"author":5,"featured_media":15044,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[1851,4971,5164,7830,8028,8386,8534,12908,14671,14730,15595,16270],"class_list":{"0":"post-15040","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-bluewater-grill-hosts-its-holiday-stuffed-maine-lobster-feast","9":"tag-featured","10":"tag-flourish-sunday-bruch","11":"tag-la-sala-tequila-cantina","12":"tag-liberty-market-sunday-picnic","13":"tag-macayos-memory-contest","14":"tag-market-street-at-dc-ranch","15":"tag-sol-cocina-fortaleza-tequila-dinner","16":"tag-the-slider-throwdown-scottsdale","17":"tag-third-annual-arizona-harvest-moon-feast","18":"tag-wagyu-and-wine-at-capital-grille","19":"tag-ztejas-southwestern-grill","20":"cs-entry","21":"cs-video-wrap"},"yoast_head":"<!-- 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