{"id":15014,"date":"2016-11-03T12:28:03","date_gmt":"2016-11-03T19:28:03","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=15014"},"modified":"2016-11-03T12:28:03","modified_gmt":"2016-11-03T19:28:03","slug":"taste-tidbits-202","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-202","title":{"rendered":"Taste Tidbits"},"content":{"rendered":"<p><a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-202\/attachment\/isabels-amore-food_cocktails\" rel=\"attachment wp-att-15016\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"size-full wp-image-15016 pk-lqip pk-lazyload\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/11\/20092249\/isabels-amore-Food_Cocktails-80x57.jpg\"  alt=\"Isabel&#039;s Amor, authentic Mexican dishes, located at 1490 E. Williams Field Rd. Suite 101 in Gilbert , AZ Pictured are the following craft cocktails created by mixologist Travis Nass: Blackberry Sage Margarita, Agave Lychee Rose, Otros Mexicali Mule, Agave Paloma and Isabel&#039;s Amor&#039;s spin on the classic margarita.\"  width=\"640\"  height=\"452\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 640px) 100vw, 640px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/isabels-amore-Food_Cocktails.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/11\/20092249\/isabels-amore-Food_Cocktails.jpg 640w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/11\/20092249\/isabels-amore-Food_Cocktails-300x212.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/11\/20092249\/isabels-amore-Food_Cocktails-380x268.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/11\/20092249\/isabels-amore-Food_Cocktails-80x57.jpg 80w\" ><\/a><br \/>\nFoodie news roundup for the week of Oct. 31.<br \/>\n<strong>TEXAZ Grill<\/strong> is offering all-you-can-eat TEXAZ Red Chili for just $7.50 Saturday, Nov. 5 from 11 a.m. to 4 p.m. (no sharing, to-go or doggie bags). Also on Nov. 5, TEXAZ Grill will be serving up $3 Shiner Bock beers and $6 Republic tequila shots.<br \/>\n<strong>Isabel\u2019s Amor\u00a0<\/strong>celebrates\u00a0three successful years, starting tonight, with $5 house margarita deals all day and a live musical performance by Isabel\u2019s fan favorite, Freddie Duran, from 6 to 9 p.m. Friday, guests can stop in from 6 to 9 p.m. to enjoy the sounds of singer-songwriter Blaine Long while sampling complimentary small bites. The specials continue into the weekend, with a Saturday fiesta featuring free appetizers from 4 to 6 p.m., $20 mix-and-match beer buckets all day and night and an on-site discoteca with tunes spun by DJ Fredo. Sunday, stop by for a little hair o\u2019 the dog in the form of $3 Dos XX, Dos XX Amber and Modelo Especial drafts, $3 Modelo Micheladas and $5 bowls of posole all day long.<br \/>\nNational\u00a0Donut\u00a0Day\u00a0is Nov. 5, and <strong>The Refuge<\/strong> in Central Phoenix is celebrating with &#8220;sconuts.&#8221; The locally, handmade pastry is a combination of a scone and\u00a0donut. Buy any coffee and get a &#8220;sconut&#8221; for free with your purchase.\u00a0 Valid from 7 to 11 a.m.<br \/>\nBeginning Sunday, Nov. 6, Phoenix\u2019s <strong>Salty Sow<\/strong> will be bringing back their popular Sunday brunch buffet featuring breakfast and lunch items from 10 a.m. to 2 p.m.\u00a0 The brunch buffet will be offered for the price of $21.95 per person in addition to $4 Mimosas, and a $5 Bloody Mary Bar.<br \/>\nOn Election Day, Nov. 8, diners can enjoy $1 drink specials at <strong>Drexyl<\/strong> just by wearing their \u201cI Voted\u201d stickers. Also on Election Day,\u00a0<strong>Central Kitchen <\/strong>in Phoenix hosts an all-day happy hour: $2 off crowlers, $5 off growlers and buy one pizza, get the second\u00a0half-off.<br \/>\nStarting tonight,<strong> The Spa at the Boulders Resort<\/strong> launches the new \u201cMeet the Chef Series,&#8221; held every Thursday this month from 4 to 6 p.m. in the Demonstration Kitchen and Classroom at the Spa. $25 per session.\u00a0Nov. 3: Palo Verde Chef de Cuisine Josh Winters Boulders Resort &amp; Spa; Nov. 10: Guest Chef Jeremy Pacheco-Lon\u2019s at the Hermosa Inn; and Nov. 17: Banquet Chef Chef Drew Wetmore-Boulders Resort &amp; Spa.<br \/>\nThrough Nov. 13, <strong>CPK Desert Ridge<\/strong> is running a special promotion in which guests receive a $20 gift card when they purchase a $100 gift card. For Helping Hands, guests can choose to donate either the $20 gift card they received or if they are feeling very generous the $100 gift card to Helping Hands for Freedom, which is dedicated to supporting military children and families facing injury, loss and deployment.<br \/>\nThrough Nov. 6,\u00a0<strong>The Melting Pot<\/strong> in Scottsdale and Ahwatukee will be giving out free cheese to those who want to sit on the patio between 5 and 7 p.m. This promotion will be first come, first served.<br \/>\nOn Nov. 9,\u00a0<strong>Sorso Wine Room<\/strong> is showcasing how to pair\u00a0different\u00a0wines with each course of Thanksgiving dinner. Guests will enjoy a Thanksgiving tasting \u00a0paired with wines. The event is from 6 to 8 p.m., and $35 per person.<br \/>\nJoin Wren House Brewing Company for a four-course paired dinner at <strong>Okra Cookhouse &amp; Cocktails<\/strong> on Wednesday, Nov. 9. The Mole Stout is a private reserve from Wren House that will be exclusively available at the Wren House dinner. The four-course dinner is $45 plus tax and gratuity per person. Seating is limited, advanced purchase and reservations are required. <a href=\"http:\/\/r20.rs6.net\/tn.jsp?f=0018XuAdRVSotgZ92PcLaALJssjzXEZiQAYsDVswSF2gNKb1pl07z4nQM0Z6z0_afGEoTz5fTTcn-sG_fttAKFcUwAeBQjn5QyKYzZwFQR2KU0g8RK-wdLUUL2lIZI13ZiNMp0m9o1hpsrIvWgmtopGYEuTqG7xCLuAbb-KuU2QH82b7EdG6QhaT7XkxTaWtGRpfKR6pbq57Lhfyy8HPk6EXq5YSgWYTrm25UIOTtMeGYWxttVHNgB3EX-HFLhA0Vz85X6LZN_1tVVC8Nmq5S_8tRfAzOeO7WiuwzOZAWlQ8Yg=&amp;c=wsoJH3fFGCSGw9qm9hxJGyEufgs1FiI5grxFDoyKs4ABp_TmSgixSA==&amp;ch=Y6Yz2Sk9uAWIT2EHYodRH62wifmD9EHiTFa6f2WpGegO_Z2FQe3J_w==\">Book your reservation online today<\/a>.<br \/>\nOn Nov. 5,\u00a0<strong>Spinato\u2019s<\/strong> and\u00a0<strong><a href=\"http:\/\/www.kennethaspinato.org\/\">Kenneth A. Spinato Foundation<\/a><\/strong> is having a their annual charity golf tournament at SunRidge Canyon.\u00a0The tournament offers food and beverages along the way, with a Beer Hole, Wine &amp; Cheese Hole, Beef Slider Hole and, of course, Pizza Hole. There is also a luncheon following the tournament, with speeches from the two charities that they support, as well as giving away prizes, raffles, and a fun live auction.\u00a0This year\u2019s tournament will benefit Arizona\u2019s Children Association and Sentinels of Freedom \u2013 Arizona.<br \/>\n<em>For more fab foodie news, become a fan on Facebook and a follower on Twitter @AZFoothillsFood and Instagram @AZFoothills.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"Foodie news roundup for the week of Oct. 31: TEXAZ Grille Nov. 5 chili, Isabel\u2019s Amor, The Refuge Phoenix, Salty Sow brunch, The Spa at the Boulders Resort, Drexyl Election Day\n","protected":false},"author":5,"featured_media":15016,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[2100,3611,4323,4971,7062,7581,11957,12960,14156,14549,14631,14675,16206],"class_list":{"0":"post-15014","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-brew-master-dinner-series-at-zuzu","9":"tag-cpk-desert-ridge","10":"tag-drexyl-election-day","11":"tag-featured","12":"tag-isabels-amor","13":"tag-kenneth-a-spinato-foundation","14":"tag-salty-sow-brunch","15":"tag-sorso-wine-room","16":"tag-texaz-grille-nov-5-chili","17":"tag-the-melting-pot","18":"tag-the-refuge-phoenix","19":"tag-the-spa-at-the-boulders-resort","20":"tag-wren-house-brewing-okra-cookhouse-cocktails","21":"cs-entry","22":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Taste Tidbits<\/title>\n<meta name=\"description\" content=\"Foodie news roundup for the week of Oct. 31: TEXAZ Grille Nov. 5 chili, Isabel\u2019s Amor, The Refuge Phoenix, Salty Sow brunch, The Spa at the Boulders Resort, Drexyl Election Day\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-202\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Taste Tidbits\" \/>\n<meta property=\"og:description\" content=\"Foodie news roundup for the week of Oct. 31: TEXAZ Grille Nov. 5 chili, Isabel\u2019s Amor, The Refuge Phoenix, Salty Sow brunch, The Spa at the Boulders Resort, Drexyl Election Day\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-202\" \/>\n<meta property=\"og:site_name\" content=\"Taste\" \/>\n<meta property=\"article:published_time\" content=\"2016-11-03T19:28:03+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/11\/20092249\/isabels-amore-Food_Cocktails.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"640\" \/>\n\t<meta property=\"og:image:height\" content=\"452\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Melissa\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/taste-tidbits-202#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/taste-tidbits-202\"},\"author\":{\"name\":\"Melissa\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/person\\\/0c2280b0592b5d5806ddcd95ec5cfa9d\"},\"headline\":\"Taste Tidbits\",\"datePublished\":\"2016-11-03T19:28:03+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/taste-tidbits-202\"},\"wordCount\":680,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/taste-tidbits-202#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2016\\\/11\\\/20092249\\\/isabels-amore-Food_Cocktails.jpg\",\"keywords\":[\"Brew Master Dinner Series at ZuZu\",\"CPK desert ridge\",\"Drexyl Election Day\",\"featured\",\"isabels amor\",\"Kenneth A. 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