{"id":14962,"date":"2016-10-20T12:24:18","date_gmt":"2016-10-20T19:24:18","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=14962"},"modified":"2016-10-20T12:24:18","modified_gmt":"2016-10-20T19:24:18","slug":"taste-tidbits-200","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-200","title":{"rendered":"Taste Tidbits"},"content":{"rendered":"<p><a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?attachment_id=14970\" rel=\"attachment wp-att-14970\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-14970 pk-lqip pk-lazyload\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/10\/20092142\/the-gladly-raw-bar-80x120.jpg\"  alt=\"the-gladly-raw-bar\"  width=\"427\"  height=\"640\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 427px) 100vw, 427px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/the-gladly-raw-bar.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/10\/20092142\/the-gladly-raw-bar.jpg 427w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/10\/20092142\/the-gladly-raw-bar-200x300.jpg 200w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/10\/20092142\/the-gladly-raw-bar-380x570.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/10\/20092142\/the-gladly-raw-bar-80x120.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/10\/20092142\/the-gladly-raw-bar-53x80.jpg 53w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/10\/20092142\/the-gladly-raw-bar-73x109.jpg 73w\" ><\/a><br \/>\nFoodie news roundup for the week of Oct. 17.<br \/>\nThe third week of October is National Kraut Sandwich Week, and\u00a0<strong>Miracle Mile Deli <\/strong>is\u00a0celebrating by\u00a0offering up its\u00a0famous Straw Sandwich for just $10. Available now through Oct. 23, the dish comes with fries and pickle and features\u00a0 hot Pastrami, melted Swiss cheese and steamy sauerkraut piled high on the bread of your choosing.<br \/>\nOn Oct, 22 at 1 p.m., <strong>The Melting Pot<\/strong> of Scottsdale will be teaching the Little Dipper Dessert Decorating Class. Little Dippers (ages 4-10) will learn how to decorate chocolate strawberries for Halloween. They will receive a souvenir kid-size Melting Pot embroidered apron and a paper chef hat to fondue like a pro. The afternoon includes an interactive dessert decorating class and an opportunity to eat the classic chocolate fondue dessert accompanied by an assortment of goodies perfect for dipping. It is $19.95 per child and $15 for the accompanying adult. \u00a0You must call the Scottsdale location and make a reservation at 480.607.1799.<br \/>\n<strong>Sierra\u00a0Bonita Grill<\/strong> is proud to be the first Valley restaurant serving Dog Tag Brewing\u00a0Legacy Lager, a beer that was created to honor the lives and legacies of\u00a0military heroes.\u00a0One\u00a0hundred percent of Dog Tag Brewing\u2019s profits are donated to the Dog Tag\u00a0Brewing\u00a0Foundation, whose mission is to support and enhance Gold Star Family\u00a0initiatives. To further support the foundation\u2019s initiatives,\u00a0Sierra Bonita Grill will be donating 50 percent of the purchase price from the\u00a0sale of each beer to the organization.\u00a0Guests can enjoy the beer at the\u00a0restaurant or take it to go for a keepsake. Each can of Legacy Lager will be available for $10.<br \/>\nThe new raw bar is now open at <strong>The Gladly<\/strong> (pictured). Oysters, crab, shrimp and fish now take residence in the 7-ft. tall bar.\u00a0From 3 to 6 p.m., Monday through Saturday, bar dwellers can enjoy\u00a0half-off pricing for all chalkboard seafood items, $6 cocktail specials and favorite appetizers for a great deal.<br \/>\n<strong>The Phoenix Chapter of Les Dames d\u2019Escoffier<\/strong> will be hosting its second \u201cAfternoon at The Farm &#8211; Cultivating Culinarians for the Future&#8221; fundraiser on Sunday, Oct. 23, from 11:30 a.m. to 4 p.m. (As of press time, there were only 50 tickets left.) Guests will enjoy an afternoon of cuisine (a multi-course, family-style meal in fact) from a line-up of Phoenix\u2019s top chefs in a serene setting at The Farm at South Mountain in Phoenix.\u00a0A portion of the proceeds from ticket sales and donations will go directly to support the Arizona Chapter of Careers through Culinary Arts Program (C-CAP), which provides educational scholarships and culinary training to high school students.\u00a0The price for the event is $150 per person plus tax and fees. Donations for the event are also welcomed if guests are not able to attend. For tickets, visit\u00a0<a href=\"http:\/\/www.ldei-cultivatingculinarians.eventbrite.com\">www.ldei-cultivatingculinarians.eventbrite.com<\/a>.<br \/>\n<strong>Villa Italian Kitchen\u00a0<\/strong>announced its\u00a07<sup>th<\/sup> Annual Have a Slice Day taking place on Monday, Oct. 24. In honor of National Pizza Month, for one day only, Villa Italian Kitchen will treat customers to a free\u00a0slice of its\u00a0signature Neapolitan cheese pizza. Take advantage of this amazing offer by visiting <a href=\"https:\/\/www.facebook.com\/VillaItalianKitchen\/\"><strong>Villa Italian Kitchen&#8217;s Official Facebook page<\/strong><\/a>\u00a0 or <a href=\"http:\/\/www.freesliceday.com\/\"><strong>www.freesliceday.com<\/strong><\/a> to receive their coupon good for once free slice of pizza at any participating location.<br \/>\nSquare One Concepts continues to grow this fall with the expansion of\u00a0<strong>Wasted Grain<\/strong>, coming to Tempe and <a href=\"http:\/\/www.arizonafoothillsmagazine.com\/tucson\/tucson-dining\/8481-wasted-grain-opens-new-location-in-downtown-tucson.html\">Tucson <\/a>in October, and Cold Beers &amp; Cheeseburgers coming to Gilbert in November. The new\u00a0Wasted Grain locations will\u00a0feature 30 different beers on draught, multiple TVs, signature cocktails and a live DJ spinning every weekend. The venues will\u00a0offer outdoor seating, lunch and dinner and a limited late-night menu seven days a week, as well as happy hour is Monday through Friday, 3 to 6 p.m.  In November, <strong>Cold Beers &amp; Cheeseburgers<\/strong> will open its doors on\u00a0Higley Road in Gilbert. It will serve up\u00a0award-winning hand-formed, half-pound burgers of never frozen ground chuck with a vast variety of versions as well as a\u00a0large collection of beers.<br \/>\nOn Thursday, Oct. 27, \u00a0<strong>vomFass<\/strong> in Scottsdale has teamed up with Sur la Table to host a Fall\/Holiday cooking class. Learn how to make the oils and vinegars shine with the help of Sur la Table&#8217;s chef team from 6:30 to 8:30 p.m.$65 per person. Call\u00a0480.699.1099 to reserve your spot.<br \/>\nThis month\u00a0marks six years since Chef Justin Beckett, his wife Michelle and friends Katie and Scott Stephens opened favorite Phoenix restaurant, <strong>Beckett\u2019s Table<\/strong>. To commemorate the eatery\u2019s milestone, on Thursday, Oct. 27, from 5 to 8 p.m., Beckett\u2019s Table will serve a special six-course dinner menu packed with sophisticated comfort food with a twist for $66 per person.\u00a0Tickets can be pre-purchased here: <a href=\"http:\/\/bt6th.brownpapertickets.com\/\">http:\/\/bt6th.brownpapertickets.com\/<\/a>.<br \/>\n<strong>Loose Leaf Tea Market<\/strong> is hosting a Spooktacular Tea Party on Thursday, Oct. 27,\u00a0from 6\u00a0to 8 p.m. The tea party will be hosted at the Loose Leaf Tea Market Town &amp; Country store in Phoenix.\u00a0Show up in your cutest tea attire or your Halloween best and enjoy a delightful tea service brewed on the spot. Prizes will be awarded to the best outfit.\u00a0The Spooktacular Tea Party will include tastings of three different teas.\u00a0After the party, enjoy special discounts on organic, artisan loose leaf teas and merchandise.<br \/>\nHalf Moon Windy City Sports Grill in Phoenix announces <strong>Alice Cooper\u2019s Solid Rock Spooktacular<\/strong> featuring a highly entertaining, family-friendly Halloween Bash with proceeds to benefit Alice Cooper\u2019s Solid Rock,\u00a0<a href=\"http:\/\/www.alicecoopersolidrock.com\/\">AliceCooperSolidRock.com<\/a>, on Oct. 27 from 5 to 9 p.m.\u00a0Join in the festivities to enjoy live\u00a0music from Solid Rock\u2019s local bands, a makeup station, a silent auction, a raffle,\u00a0<em>T<\/em>goodie bags for the first 50 kids, 12 and under, that are registered and food and\u00a0drink specials.\u00a0Fifteen percent of the proceeds from sales for the entire day will go to Alice Cooper\u2019s Solid Rock as well as all the tips the servers collect during the event.\u00a0Tickets are $10 per adult and $5 per child (12 and under) which gives each adult and child a $10 and $5 food credit respectively. They can be purchased at\u00a0<a href=\"http:\/\/www.halfmoonsportsgrill.com\/\">www.HalfMoonSportsGrill.com<\/a>.<br \/>\n<strong>LON\u2019s<\/strong> Executive Chef Jeremy Pacheco and Michelin-starred Alessandro Stratta will be teaming up for the ultimate culinary experience at LON\u2019s on Thursday, Oct. 27. The event will feature five courses, alternating between Pacheco and Stratta, paired with local\u00a0wines from Burning Tree Cellars.\u00a0To make a reservation for this special dinner ($125\/person), call LON\u2019s at 602.955.7878.<br \/>\n<em>For more fab foodie news, become a fan on Facebook or follow on Twitter @AZFoothillsFood or Instagram @AZFoothills.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"Foodie news roundup for the week of Oct. 17: LON\u2019s dinner with Jeremy Pacheco and Alessandro Stratta, Half Moon Windy City Sports Grill hosts Alice Cooper\u2019s Solid Rock Spooktacular, Loose Leaf Tea Market hosts Spooktacular Tea Party\n","protected":false},"author":5,"featured_media":14970,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[262,1265,3422,4971,6202,8186,8189,8941,14421,14556,14614,15487,15573,15616,16230],"class_list":{"0":"post-14962","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-afternoon-at-the-farm-cultivating-culinarians-for-the-future","9":"tag-becketts-table","10":"tag-cold-beers-cheeseburgers-gilbert","11":"tag-featured","12":"tag-half-moon-windy-city-sports-grill-hosts-alice-coopers-solid-rock-spooktacular","13":"tag-lons-dinner-with-jeremy-pacheco-and-alessandro-stratta","14":"tag-loose-leaf-tea-market-hosts-spooktacular-tea-party","15":"tag-miracle-mile-deli","16":"tag-the-gladly-raw-bar","17":"tag-the-melting-pot-little-dipper-dessert-decorating-class","18":"tag-the-phoenix-chapter-of-les-dames-descoffier","19":"tag-villa-italian-kitchen","20":"tag-vomfass-scottsdale","21":"tag-wasted-grain-tempe","22":"tag-x-sierra-bonita-grill-dog-tag-brewing-legacy-lager","23":"cs-entry","24":"cs-video-wrap"},"yoast_head":"<!-- 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