{"id":14932,"date":"2016-10-13T12:50:19","date_gmt":"2016-10-13T19:50:19","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=14932"},"modified":"2016-10-13T12:50:19","modified_gmt":"2016-10-13T19:50:19","slug":"taste-tidbits-199","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-199","title":{"rendered":"Taste Tidbits"},"content":{"rendered":"<p><a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?attachment_id=14933\" rel=\"attachment wp-att-14933\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-14933 pk-lqip pk-lazyload\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/10\/20092020\/Charlie-Brown_Peanuts-Harvest-Cake-80x60.jpg\"  alt=\"charlie-brown_peanuts-harvest-cake\"  width=\"640\"  height=\"480\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 640px) 100vw, 640px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/Charlie-Brown_Peanuts-Harvest-Cake.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/10\/20092020\/Charlie-Brown_Peanuts-Harvest-Cake.jpg 640w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/10\/20092020\/Charlie-Brown_Peanuts-Harvest-Cake-300x225.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/10\/20092020\/Charlie-Brown_Peanuts-Harvest-Cake-200x150.jpg 200w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/10\/20092020\/Charlie-Brown_Peanuts-Harvest-Cake-260x195.jpg 260w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/10\/20092020\/Charlie-Brown_Peanuts-Harvest-Cake-380x285.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/10\/20092020\/Charlie-Brown_Peanuts-Harvest-Cake-80x60.jpg 80w\" ><\/a><br \/>\nFoodie news roundup for Oct. 9.<br \/>\n<strong>Purpose Pops<\/strong>, ready-to-eat frozen smoothie pops, has announced the launch of online ordering.\u00a0 Purpose Pops is delivered monthly right to your door and offers three flavors&#8211;strawberry banana, vanilla and chocolate banana&#8211;made with ingredients commonly found in your kitchen. They have no more than four ingredients, less than 12 grams of sugar and are 80 calories or less. They are made with whole fruit and yogurt and no added sugars, no artificial flavors and no fillers or preservatives.\u00a0Purpose Pops mission is to provide back to basics and common sense food. For $24.99 a month, choose your favorite flavors, schedule how often you want to receive a Purpose Pops box and wait for your 15 pops to be delivered frozen and ready to eat. For every new customer that signs up in October and November, Purpose Pops will donate $5 to Phoenix Children\u2019s Hospital.<br \/>\nJoin <strong>Urban Beans<\/strong> in Phoenix Thursday, Oct. 20 at 7 p.m. for its\u00a0monthly wine dinner. October dinner theme: Flavors of Fall.\u00a0All courses are vegetarian. $55 plus tax and gratuity. RSVP to\u00a0<a href=\"mailto:Virginia@urbanbeans.com\">Virginia@urbanbeans.com<\/a>\u00a0or 602.688.1161.<br \/>\nTo celebrate the 50<sup>th<\/sup> anniversary of the 1966 classic animated TV show, <em>It\u2019s The Great Pumpkin, Charlie Brown<\/em>, I Love Ice Cream Cakes in partnership with Peanuts<em>, <\/em>is offering a limited-edition <strong>Peanuts\u00a0Harvest Ice Cream Cake<\/strong>\u00a0(pictured) sold in grocery stores nationwide.\u00a0The cake features\u00a0creamy vanilla ice cream and mini chocolate chips topped with orange and green icing.\u00a0Priced at $14.99 (prices may vary by retailer), the Peanuts<span style=\"font-size: 13.3333px;\">\u00a0<\/span>Harvest Ice Cream Cake is available in grocery stores nationwide. The cake can be found in the bakery or freezer aisles and store location information can be found using the <a href=\"http:\/\/iloveicecreamcakes.com\/cake\/harvest-ice-cream-cake\">Product Locator<\/a>.<br \/>\nOn Wednesday, Oct. 19, from 6 to 9 p.m.,\u00a0<strong>Sorso Wine Room<\/strong> in Scottsdale hosts a Halloween wine tasting with five of its spookiest wines. For $25, guests can enjoy the tastings alongside\u00a0small bites, including bruschetta and &#8220;trick-or-treats.&#8221; Buy tickets <a href=\"https:\/\/app.etickets.to\/buy\/?e=14394\">here<\/a>.<br \/>\n<strong>Salty Sow<\/strong> will be hosting its last beer dinner in its series, this time in collaboration with Four Peaks Brewery on Thursday, Oct. 20 beginning at 6:30 p.m.\u00a0 Guests will enjoy the restaurant\u2019s signature Blanche Frozen Margarita drenched in Sunbru before enjoying a four-course tasting menu paired with beer selections. $39 per person. Call\u00a0602.795.9463 for reservations.<br \/>\nOn Thursday, Oct. 20, 2016, <strong>Buck &amp;Rider<\/strong> will celebrate its\u00a0first anniversary with an all-day Oyster\u00a0Happy Hour from 11 a.m. to close in Abby\u2019s Oyster Bar, the dining room, and patio at Buck &amp;Rider. Enjoy half off the daily\u00a0selection of all raw oysters flown in from the East and West coasts daily and served with your choice of cocktail sauce,\u00a0mignonette, cognac mustard sauce, Thai dipping sauce or horseradish.<br \/>\nIn honor of Boss&#8217;s Day on Oct. 17,\u00a0<strong>Marcellino Ristorante<\/strong> in Scottsdale is hosting a special menu, available 11:30 a.m. to 3 p.m. The three-course menu is $28.95 per person.<br \/>\nThe date harvest is happening now\u00a0around Arizona, and local date purveyor <strong>Sphinx Date Company<\/strong> has fresh dates including the Arcadia-grown Sphinx date ($10 for 12 ounces) and Medjool dates from Yuma ($9.25 per lb). To celebrate the harvest, Sphinx Date Company is\u00a0hosting their annual \u201cDate Night,\u201d which is an open house with tastings of local foods, wine and, of course, dates. Date Night takes place Oct. 20 from 5 to 7 p.m.; RSVP is not required.<br \/>\nOn Friday, Oct. 21, the<strong> 16<sup>th<\/sup> Annual Foothills Empty Bowls Project Lunch<\/strong> will take place at a new venue, Harold\u2019s Cave Creek Corral, from 11 a.m. to 1 p.m.\u00a0As in previous years, patrons can choose to purchase an original, artist-crafted bowl, dine on pasta provided by Harold\u2019s Corral, and bid on the artwork offered by members of the Sonoran Arts League in the silent auction. (More than 2,000 hand-crafted ceramic and glass bowls will be sold for a requested donation of $15 to go to Foothills Food Bank and Resource Center. Credit cards are accepted.)\u00a0The Foothills Empty Bowls Project began 16 years ago with only 850 bowls. Today, thanks to the efforts of local artists and students, more than\u00a02,000 bowls will be available to generate much needed funds for The Foothills Food Bank and Resource Center, which assists families who reside in Anthem, New River, Desert Hills, Carefree, Cave Creek and other North Valley areas.<br \/>\n<em>For more fab foodie news, become a fan on Facebook and a follower on Twitter @AZFoothillsFood and Instagram @AZFoothills.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"Foodie news roundup for Oct. 9: Purpose Pops, 16th Annual Foothills Empty Bowls Project Lunch, Sphinx Date Company date night, Buck &#038;Rider anniversary\n","protected":false},"author":5,"featured_media":14933,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[60,2219,4971,8469,10283,11245,11956,12963,13074,15295],"class_list":{"0":"post-14932","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-16th-annual-foothills-empty-bowls-project-lunch","9":"tag-buck-rider-anniversary","10":"tag-featured","11":"tag-marcellino-ristorante","12":"tag-peanuts-harvest-ice-cream-cake","13":"tag-purpose-pops","14":"tag-salty-sow-beer-series","15":"tag-sorso-wine-room-scottsdale","16":"tag-sphinx-date-company-date-night","17":"tag-urban-beans-phoenix","18":"cs-entry","19":"cs-video-wrap"},"yoast_head":"<!-- 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