{"id":14910,"date":"2016-10-12T12:50:54","date_gmt":"2016-10-12T19:50:54","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=14910"},"modified":"2016-10-12T12:50:54","modified_gmt":"2016-10-12T19:50:54","slug":"breast-cancer-awareness-month-dining-phoenix-2016","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/breast-cancer-awareness-month-dining-phoenix-2016","title":{"rendered":"Breast Cancer Awareness Month Dining in Phoenix 2016"},"content":{"rendered":"

\"doms-pinkribbonoyster1\"<\/a>
\nWhen dining out this month–from grabbing a dozen doughnuts to sipping on a margarita–consider popping by these Valley dining destinations to donate to a breast cancer cause.
\nIf you happen visit Luci’s Healthy Marketplace<\/strong> or Luci’s at the Orchard\u00a0<\/strong>this October, a purchase of any of these three items will benefit Singleton Moms:\u00a0$2 from each of the Luci\u2019s Pink Tumblers will be donated to Singleton Moms;\u00a0$2 from each pink Luci\u2019s T-shirt will be donated to Singleton Moms; and drink special: $1 from every Mrs. Arnie Palmer, fresh-brewed hibiscus tea plus local lemonade served hot or iced, will be donated.
\nThroughout October, SOL Cocina Scottsdale<\/strong> is\u00a0offering special two ounce pours of the limited edition pink Clase Azul bottles of tequila for $20. People will also have the option of a $30 house and skinny or $15 rose margarita made with the Clase Azul bottle. All of the proceeds for these drinks will benefit Singleton Moms.
\nTo bring awareness to Breast Cancer Awareness Month, Fractured Prune<\/strong> is raising money for breast cancer one pink doughnut\u00a0<\/strong>at a time. The breast cancer doughnut is a traditional cake doughnut with a honey glaze, topped with pink ribbon\u00a0sprinkles. Include just one pink doughnut in your dozen, and Fractured Prune will donate five percent to breast cancer research through Oct. 31.
\nIn honor of Breast Cancer Awareness Month and to raise awareness,\u00a0Dominick\u2019s Steakhouse <\/strong>at the Scottsdale Quarter is serving delicious Pink Ribbon oysters from Long Island. Twenty-five percent\u00a0<\/strong>net revenue of every Pink Ribbon oyster purchased is donated to the Breast Cancer Research Foundation to help find a cure.<\/p>\n","protected":false},"excerpt":{"rendered":"When dining out this month–from grabbing a dozen doughnuts to sipping on a margarita–consider popping by these Valley dining destinations to donate to a breast cancer cause. 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