{"id":14879,"date":"2016-10-04T12:19:00","date_gmt":"2016-10-04T19:19:00","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=14879"},"modified":"2016-10-04T12:19:00","modified_gmt":"2016-10-04T19:19:00","slug":"farm-kitchen-west-supper-series","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/farm-kitchen-west-supper-series","title":{"rendered":"Farm to Kitchen West Supper Series"},"content":{"rendered":"

\"kitchen-west-chef-rick-dupere\"<\/a>
\nLater this month, Kitchen West Restaurant<\/a> at The Scottsdale Resort at McCormick Ranch and The Simple Farm<\/a>\u00a0is launching the\u00a0Farm to Kitchen West Supper Series.\u00a0Guests of the series will experience farm couture with a behind-the-scenes tour with The Simple Farm Owners (and award-winning caramel makers) Lylah and Michael Ledner along with a meet-and-greet with the five resident Nubian dairy goats.
\nDiners are then invited to choose a seat at a long wooden table–accented with with rustic chairs and a burlap table runner, mismatched wine glasses, and flowers picked from the garden–while Kitchen West\u2019s Executive Chef Rick Dupere (pictured) prepares the farm-to-kitchen feast. Sitting in the farm\u2019s garden space under the starlit sky, diners savor an intimate family-style dinner with ingredients picked straight from the farm while Chef, Lylah and Michael share their passion for local, organic farm produce and quality cooking.
\nThe monthly three-course dinner is limited to 16 people to encourage communal dining with the farmers and Chef.\u00a0The monthly dinners take place on Friday evenings and begin at 6 p.m. The cost for dinner and wine is $75 per person (does not include tax or gratuity). For more information or to book your reservation, call 480.596.7522<\/a>.
\nThe 2016\/17 Farm to Kitchen West Supper Series lineup:<\/p>\n