{"id":1487,"date":"2009-06-09T15:25:45","date_gmt":"2009-06-09T22:25:45","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=1487"},"modified":"2021-06-21T03:14:18","modified_gmt":"2021-06-21T10:14:18","slug":"heirloom-tomato-tasting-at-noca-in-phoenix","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/heirloom-tomato-tasting-at-noca-in-phoenix","title":{"rendered":"Heirloom Tomato Tasting at NOCA in Phoenix"},"content":{"rendered":"

\"heirloom-tomatoes\"
\nA four-course meal in the (almost) summertime just doesn’t seen all that tempting. However, NOCA in Phoenix, will be hosting a light, refreshing tasting menu that spotlights heirloom tomatoes. This Thursday, June 11, NOCA will host four delicious, summer-friendly courses. Here’s what to expect:
\nFirst Course
\nTri-Color Heirloom Gazpacho
\nMarcona Almonds, Avocado Mousse, Queen Creek Olive Oil
\nTxomin Etxaniz Txakoli 2007<\/em>
\nSecond Course
\nChitarra
\nHeirloom Pomodoro, Pecorino
\nRaphael Palacios Godello \u201cLouro de Bolo\u201d 2007<\/em>
\nThird Course
\n(choice of)
\nFlat Iron or Halibut
\nVine Smoked Tomato Jam, Tomato Mozzarella Salad
\nGaja Promis 2006
\nMaysara Pinot Noir 2007<\/em>
\nDessert
\nTomato Gazpacho
\nStrawberry, Lime, Vanilla
\nTorbreck Muscat Blanc \u201cBothie\u201d 2008<\/em>
\n-Additional Courses-
\nButter Poached Lobster Tail ($20 Supplement)
\nHeirloom Tomato Ragu, Tomato Gastrique, Tomato Foam
\nNora da Neve Albarino 2006<\/em>
\nBig Eye Tuna Crudo ($12 Supplement)
\nTomato Gelee, Tomato Confit, Basil Oil, Basil Seeds
\nSelbach \u201cFish\u201d Riesling 2007<\/em>
\nAs a gazpacho fan, I am overjoyed to see the dish featured twice on the menu–once in a savory form, once as a sweet dessert. NOCA’s Heirloom Tomato tasting menu is $50, and an additional $25 for wine pairings. 3118 E. Camelback Rd., Phoenix, 602.956.6622, http:\/\/restaurantnoca.com\/<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"A four-course meal in the (almost) summertime just doesn’t seen all that tempting. However, NOCA in Phoenix, will…\n","protected":false},"author":5,"featured_media":1488,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[729,5651,6464,9657,9663,10647,10687,10694,11497,12425,16073],"class_list":{"0":"post-1487","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-arizona-restaurant","9":"tag-gazpacho","10":"tag-heirloom-tomato-tasting","11":"tag-noca","12":"tag-noca-heirloom-tomato-tasting","13":"tag-phoenix-noca","14":"tag-phoenix-restaurant","15":"tag-phoenix-restaurants","16":"tag-restaurant-noca","17":"tag-scottsdale-restaurants","18":"tag-wine-dinner-phoenix","19":"cs-entry","20":"cs-video-wrap"},"yoast_head":"\nHeirloom 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