{"id":14834,"date":"2016-09-15T12:34:01","date_gmt":"2016-09-15T19:34:01","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=14834"},"modified":"2016-09-15T12:34:01","modified_gmt":"2016-09-15T19:34:01","slug":"taste-tidbits-195","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-195","title":{"rendered":"Taste Tidbits"},"content":{"rendered":"<p><a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?attachment_id=14835\" rel=\"attachment wp-att-14835\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-14835 pk-lqip pk-lazyload\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/09\/20091717\/the-market-at-jennifers-80x121.jpg\"  alt=\"the-market-at-jennifers\"  width=\"424\"  height=\"640\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 424px) 100vw, 424px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/the-market-at-jennifers.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/09\/20091717\/the-market-at-jennifers.jpg 424w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/09\/20091717\/the-market-at-jennifers-199x300.jpg 199w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/09\/20091717\/the-market-at-jennifers-380x574.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/09\/20091717\/the-market-at-jennifers-80x121.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/09\/20091717\/the-market-at-jennifers-53x80.jpg 53w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/09\/20091717\/the-market-at-jennifers-72x109.jpg 72w\" ><\/a><br \/>\nFoodie news roundup for the week of Sept. 12.<br \/>\n<strong>Hopdoddy<\/strong> has\u00a0launched its new \u201cTwice the Craft\u201d beer and burger special at both Arizona locations. Hopdoddy craft beer fans in Phoenix and Scottsdale can pair any of the restaurant\u2019s mainstay burgers with any local draft beer for only $10. The promotion will run through Monday, Oct. 31, any day of the week.<br \/>\n<strong>Jewel&#8217;s Bakery and Cafe<\/strong> in Phoenix offers a great\u00a0fall brunch special,\u00a0which includes a bottle of Champagne and orange juice for $20.<br \/>\nCelebrate National Cheeseburger Day, Sept. 18, with <strong>Okra Cookhouse &amp; Cocktails\u00a0<\/strong>in Phoenix. Enjoy Okra&#8217;s famous Soul Burger includes onions, pickles, American cheese and Soul sauce. On the 18th, the restaurant \u00a0will feature the\u00a0Soul Burger for $9. The special will go all day Sunday, 3 to 9 p.m.<br \/>\nThis Saturday, Sept. 17, join <strong>Brat Haus<\/strong> for Oktoberfest from 4 p.m. to close. This year, Oktoberfest will be for guests 21 years of age and older only. Admission is $8 online and $10 at the door. Anyone that comes dressed in lederhosen or dirndl will be admitted for free. Test your skills in a variety of competitions including brat eating, stein holding, lederhosen, dirndl, and a badass beard contests.\u00a0Oktoberfest activities highlights include beer garden games, live entertainment, a special Oktoberfest firkin tapping with Four Peaks Brewery and a smorgasbord of artisan sausages, pretzels, schnitzel, and the porchetta pork belly-stuffed with haus sausage and pork roast with fennel and lemon. The event benefits\u00a0Benefiting Honor Flight of Arizona.<br \/>\nIn honor of September being Hunger Awareness Month, guests who dine at <strong>Fox Restaurant Concepts<\/strong> will have the chance to make a difference. Throughout September, as part of Fox Restaurant Concepts\u2019 annual giving campaign, \u201cFeed the Soul\u201d, $1 will be donated to <a href=\"http:\/\/www.nokidhungry.org\/\">No Kid Hungry<\/a> for every online reservation made through participating restaurants\u2019 Web sites.<br \/>\nSpeaking of Fox Restaurant Concepts,\u00a0<strong>Doughbird,<\/strong> the latest restaurant from Sam Fox, is set to open in early spring 2017 at 44th Street and Indian School Road with a focus on pizza and rotisserie.\u00a0The menu will offer a variety of seasonal and signature fresh-baked pizzas and hand-rubbed, organic rotisserie chickens.\u00a0Doughbird will also serve folded sandwiches and salads alongside fresh baked breads. Guests will be able to dine at Doughbird for lunch and dinner daily or pick-up food from the dedicated to-go counter and grab-and-go fridge fully equipped with beer and wine.<br \/>\nReserve your spot for the\u00a0LOLA Wine Event (including a wine-paired multi-course dinner) featuring Seth Cripe at<strong> The Market Restaurant + Bar by Jennifer&#8217;s <\/strong>(pictured)\u00a0on Thursday, Sept. 22 at 6 p.m. The dinner is\u00a0$95 per person. To reserve your spot, call\u00a0602.626.5050.<br \/>\nCelebration National Guacamole Day on Sept. 16 during <strong>Rock the Guac<\/strong> at Hotel Valley Ho. Top-notch\u00a0area chefs will come\u00a0together to prepare their very best guacamole, including Mark Tarbell, Aaron May, Alex Stratta and Matt Carter, all competing for the Top Guac honors.\u00a0 There will be live music, DJ, voting\/awards and\u00a0much more. The bar will feature Patron cocktails, Corona beer and more.<br \/>\n<strong>ZuZu<\/strong> at\u00a0Hotel Valley Ho is serving up four courses paired with four wines at the monthly Monday Night Chef\u2019s Table series. At the upcoming dinner on September 19, explore the delicious wines of Napa Cellars, which puts a modern spin on classic Napa wines. Enjoy conversation from Executive Chef Charles Wiley and the evening\u2019s special guest. The seasonal menu is crafted to pair perfectly with the specific pours of the night. The event starts at 6:30 p.m. and costs $68 per person, plus tax and gratuity. Reservations are required and can be made at 480.421.7997.<br \/>\n<em>For more fab foodie news, come a fan on Facebook and a follower on Twitter @AZFoothillsFood and Instagram @AZFoothills.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"Foodie news roundup for the week of Sept. 12: Hopdoddy &#8220;Twice the Craft,&#8221; Rock the Guac, ZuZu Monday Night Chef\u2019s Table, The Market Restaurant + Bar by Jennifer&#8217;s LOLA wine event\n","protected":false},"author":5,"featured_media":14835,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[10,2037,4271,5387,6681,7278,9852,14540,16359],"class_list":{"0":"post-14834","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-rock-the-guac","9":"tag-brat-haus-oktoberfest","10":"tag-doughbird","11":"tag-fox-restaurant-concepts","12":"tag-hopdoddy-twice-the-craft","13":"tag-jewels-bakery","14":"tag-okra-cookhouse","15":"tag-the-market-restaurant-bar-by-jennifers-lola-wine-event","16":"tag-zuzu-monday-night-chefs-table","17":"cs-entry","18":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - 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