{"id":14818,"date":"2017-01-02T12:32:44","date_gmt":"2017-01-02T19:32:44","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=14818"},"modified":"2017-01-02T12:32:44","modified_gmt":"2017-01-02T19:32:44","slug":"best-steakhouses-phoenix","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/restaurants-phoenix\/best-steakhouses-phoenix","title":{"rendered":"Best Steakhouses in Phoenix"},"content":{"rendered":"<p><a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?attachment_id=14822\" rel=\"attachment wp-att-14822\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-14822 pk-lqip pk-lazyload\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/09\/20091704\/Dominicks-Steakhouse-Rooftop-Poolside-Dining-1-80x53.jpg\"  alt=\"dominicks-steakhouse-rooftop-poolside-dining\"  width=\"640\"  height=\"425\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 640px) 100vw, 640px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/Dominicks-Steakhouse-Rooftop-Poolside-Dining-1.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/09\/20091704\/Dominicks-Steakhouse-Rooftop-Poolside-Dining-1.jpg 640w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/09\/20091704\/Dominicks-Steakhouse-Rooftop-Poolside-Dining-1-300x199.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/09\/20091704\/Dominicks-Steakhouse-Rooftop-Poolside-Dining-1-380x252.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/09\/20091704\/Dominicks-Steakhouse-Rooftop-Poolside-Dining-1-80x53.jpg 80w\" ><\/a><br \/>\nNow that the bikinis has been tucked away for the year, perhaps it&#8217;s time to get to a steakhouse&#8211;pronto&#8211;for a hearty cut. Here are a few local favorites to try this season.<br \/>\n<strong>Bourbon &amp; Bones<\/strong><br \/>\n<em>A newbie that is sure to get your taste buds excited<\/em><\/p>\n<ul>\n<li>A modern, upscale chophouse located in the heart of Old Town Scottsdale<\/li>\n<li>The modern industrial venue has a 4,000 square foot interior styled with reclaimed wood and hand-forged accents featuring distressed leather booths and walnut tables<\/li>\n<li>Top quality wet-aged steaks including bone-in cuts and chops, fresh seafood and Chef Isaac Carter\u2019s signature side dishes<\/li>\n<\/ul>\n<p><strong>Stockyards Steakhouse<\/strong><br \/>\n<em>\u201cArizona\u2019s Original Steakhouse\u201d<\/em><\/p>\n<ul>\n<li>Specialties are corn-fed Midwestern steaks and prime rib<\/li>\n<li>Customer favorites include liver and onions and calf fries<\/li>\n<li>Enjoy the complimentary relish tray served before dinner that has been a Stockyard\u2019s tradition since the beginning<\/li>\n<\/ul>\n<p><strong>Fleming\u2019s Prime Steakhouse &amp; Wine Bar<\/strong><br \/>\n<em>Where a steak is never just a steak<\/em><\/p>\n<ul>\n<li>Whether you\u2019re a steak aficionado or simply looking for great food, you\u2019ll find a memorable dining experience inspired by great steak and wine<\/li>\n<li>Choose from a list of 100 exceptional wines by the glass and a selection of USDA Prime steaks<\/li>\n<li>The meticulous process of steak selection, preparation and service awards Fleming\u2019s with great steak expertise<\/li>\n<\/ul>\n<p><strong>Dominick\u2019s Steakhouse\u00a0<\/strong>(pictured)<br \/>\n<em>Elegant fine dining with a luxury menu of fine steaks and fresh seafood<\/em><\/p>\n<ul>\n<li>A high-end chophouse for steaks and seafood served in a chic setting.<\/li>\n<li>Resembles a classic, upscale Midtown Manhattan steakhouse with a stunning, energetic atmosphere<\/li>\n<li>Start off at 4 p.m. with the Early Bar menu, featuring $7 wines by the glass and $10 small plates<\/li>\n<\/ul>\n<p><strong>Steak 44<\/strong><br \/>\n<em>Hear the sizzle, smell the flavor while you wait for your meal<\/em><\/p>\n<ul>\n<li>Features top-notch steaks, fresh seafood, unique side dishes and appetizers along with an award-winning wine list and innovative cocktails<\/li>\n<li>Guest rave about the upscale yet warm contemporary environment that offers great energy<\/li>\n<li>Only open for dinner starting at 4 p.m. daily; begin your meal with fried deviled eggs or braised pork belly<\/li>\n<\/ul>\n<p><strong>Mastro\u2019s Scottsdale<\/strong><br \/>\n<em>A beloved destination to indulge for any occasion<\/em><\/p>\n<ul>\n<li>Mastro\u2019s started as a single family-owned operation in North Scottsdale in 1999<\/li>\n<li>If it\u2019s not the smoking seafood towers or the sizzling steaks, it\u2019s the signature warm butter cake that brings crowds together<\/li>\n<li>Classic favorites\u2014petite filet, rib eye, double cut porterhouse\u2014are served daily<\/li>\n<\/ul>\n<p><strong>Durant\u2019s<\/strong><br \/>\n<em>Stellar steaks and heavenly desserts for the past 65 years<\/em><\/p>\n<ul>\n<li>Upscale, old-school chophouse serving steak, seafood and martinis<\/li>\n<li>Discover the sweet, divine taste of the class Durant\u2019s cheesecake dessert<\/li>\n<li>Enter the restaurant through the famed back kitchen door<\/li>\n<\/ul>\n<p><strong>J &amp; G Steakhouse<\/strong><br \/>\n<em>Fresh, local ingredients and worldly spices <\/em><\/p>\n<ul>\n<li>Offers a sophisticated collection of steakhouse classics as interpreted by Michelin starred chef, Jean-Georges Vongerichten<\/li>\n<li>Located atop The Phoenician and draped in a rich palette of purple and gold with a modern, stylish flair<\/li>\n<li>Dramatic sunsets and views of the Valley while dining on premium meats and a global selection of fish<\/li>\n<\/ul>\n<p><strong>Bourbon Steak<\/strong><br \/>\n<em>Award-winning Chef Michael Mina\u2019s masterpiece<\/em><\/p>\n<ul>\n<li>Indulge in a tantalizing menu featuring the finest cuts of beef and poultry\u2014slow-poached in butter, grilled and finished over seasoned, wood-fueled flames<\/li>\n<li>Choose from the freshest seafood paired with local, seasonal ingredients accompanied with an array of modern classic American side dishes (try the black truffle mac and cheese)<\/li>\n<li>Children 12 and under eat free with the purchase of an a la carte entr\u00e9e from the dinner menu<\/li>\n<\/ul>\n<p><strong>Ocean Prime<\/strong><br \/>\n<em>High Street hot spot<\/em><\/p>\n<ul>\n<li>Menu ranges from lighter fare, like a shellfish cobb salad and sushi, to indulgent items like the smoking shellfish tower, juicy steaks and desserts<\/li>\n<li>Uses the Coravin\u00a0System so guests can pour and enjoy wine without pulling the cork or ordering a full bottle (a needle goes through the cork to access wine)<\/li>\n<li>Stylish attire is recommended for this high-energy, glam setting<\/li>\n<\/ul>\n<p><strong>Donovan\u2019s<\/strong><br \/>\n<em>A classic along Camelback Corridor<\/em><\/p>\n<ul>\n<li>Where USDA Prime steaks reign supreme (as well as great seafood)<\/li>\n<li>Suitable for both business events and private celebrations<\/li>\n<li>Dig into traditional desserts to satisfy a sweet tooth, from cheesecake to chocolate mousse<\/li>\n<\/ul>\n<p><strong>Eddies V\u2019s Prime Seafood<\/strong><br \/>\n<em>Go for the seafood, stay for the steak<\/em><\/p>\n<ul>\n<li>For a hearty appetite, stick a fork in the 22-oz. USDA Prime bone-in rib eye<\/li>\n<li>If you have a hankering for surf and turf, pair your steak with crab-stuffed jumbo shrimp, a half-pound lobster tail or batter-fried oysters<\/li>\n<li>Enjoy live jazz\u2014every evening<\/li>\n<\/ul>\n<p><strong>The Capital Grille<\/strong><br \/>\n<em>Comfortable elegance and decadent dining<\/em><\/p>\n<ul>\n<li>Home of nationally renowned dry-aged steaks<\/li>\n<li>Signature steak: porcini-rubbed bone-in rib eye with 15-year-aged balsamic<\/li>\n<li>For a steak break, the lobster mac and cheese is heaven sent<\/li>\n<\/ul>\n<p><strong>Eddie Merlot\u2019s<\/strong><br \/>\n<em>\u201cWhere guest comfort is the highest mission\u201d<\/em><\/p>\n<ul>\n<li>Opened its first location 15 years ago in Indiana<\/li>\n<li>Serves USDA Prime beef which has been aged naturally for a minimum of 21 days to offer exceptional tenderness and flavor<\/li>\n<li>In addition to stellar steak, dine on sea bass, lobster tails, gnocchi, a large selection of sides and starters and much more<\/li>\n<\/ul>\n<p><strong>Ditka&#8217;s Restaurant<\/strong><br \/>\n<em>Located at Vee Quiva Hotel &amp; Casino<\/em><\/p>\n<ul>\n<li>Dig into signature dishes like \u201cDa Pork Chop,\u201d the \u201cFridge\u201d Burger, steaks, ribs, seafood and so much more<\/li>\n<li>Take a peek at the\u00a0state-of-the-art show kitchen and Molteni oven<\/li>\n<li>Ditka\u2019s offers an interactive private dining experience for up to 24 guests<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"Now that the bikinis has been tucked away for the year, perhaps it&#8217;s time to get to a steakhouse&#8211;pronto&#8211;for a hearty cut. Here are a few local favorites to try this season. \n","protected":false},"author":5,"featured_media":14822,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[5],"tags":[1556,1990,2001,4230,4246,4371,4508,4512,4971,5135,7100,8588,9813,10516,10728,12286,12456,13358,13443,14327],"class_list":{"0":"post-14818","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-restaurants-phoenix","8":"tag-best-steakhouses-phoenix","9":"tag-bourbon-and-bones","10":"tag-bourbon-steak","11":"tag-dominicks-steakhouse","12":"tag-donovans","13":"tag-durants","14":"tag-eddie-merlots","15":"tag-eddie-vs","16":"tag-featured","17":"tag-flemings","18":"tag-jg-steakhouse","19":"tag-mastros","20":"tag-ocean-prime","21":"tag-phoenix-dining","22":"tag-phoenix-steakhouses","23":"tag-scottsdale-dining","24":"tag-scottsdale-steakhouses","25":"tag-steak-44","26":"tag-stockyards-steakhouse","27":"tag-the-capital-grill","28":"cs-entry","29":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Best Steakhouses in Phoenix<\/title>\n<meta name=\"description\" content=\"Now that the bikinis has been tucked away for the year, perhaps it&#039;s time to get to a steakhouse--pronto--for a hearty cut. 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