{"id":14802,"date":"2016-09-13T12:49:27","date_gmt":"2016-09-13T19:49:27","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=14802"},"modified":"2016-09-13T12:49:27","modified_gmt":"2016-09-13T19:49:27","slug":"nov-4-6-food-wine-experience-brings-big-names","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/nov-4-6-food-wine-experience-brings-big-names","title":{"rendered":"Nov. 4-6: Food &#038; Wine Experience Brings Out Big Names"},"content":{"rendered":"<p><a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?attachment_id=14803\" rel=\"attachment wp-att-14803\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-14803 pk-lqip pk-lazyload\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/09\/20091645\/Kevin-Fink-Credit-Hayden-Spears-1-80x100.jpg\"  alt=\"Kevin Fink - Credit Hayden Spears (1)\"  width=\"480\"  height=\"600\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 480px) 100vw, 480px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/Kevin-Fink-Credit-Hayden-Spears-1.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/09\/20091645\/Kevin-Fink-Credit-Hayden-Spears-1.jpg 480w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/09\/20091645\/Kevin-Fink-Credit-Hayden-Spears-1-240x300.jpg 240w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/09\/20091645\/Kevin-Fink-Credit-Hayden-Spears-1-380x475.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/09\/20091645\/Kevin-Fink-Credit-Hayden-Spears-1-80x100.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/09\/20091645\/Kevin-Fink-Credit-Hayden-Spears-1-64x80.jpg 64w\" ><\/a><br \/>\nLater this fall, the <a href=\"http:\/\/azcentralfoodandwine.com\">azcentral Food &amp; Wine Experience<\/a>\u00a0takes place at Salt River Fields. The event, slated for\u00a0Nov. 4-6, will bring the talents of nearly 50 chefs, including Austin-based Chef Kevin Fink and chef, restaurateur and author Scott Conant.<br \/>\nFink grew up in Tucson and graduated from Northern Arizona University, opened <a href=\"http:\/\/www.emmerandrye.com\">Emmer &amp; Rye<\/a> in Austin in November 2015 and previously served as director of operations for the successful and award-winning Zona 78 Italian Kitchen in Tucson. In a recent chat with AZFoothills.com, Fink says of becoming a chef, &#8220;I was exposed to it at such a young age. When push came to shove, the restaurant industry had a certain energy to it that I would be unable to find elsewhere. It has always attracted me.&#8221; He recently appeared on the cover of\u00a0<em>Food &amp; Wine <\/em>Magazine and was named one of <em>Best New Chefs 2016.\u00a0<\/em>As for his upcoming visit to his former home state of Arizona, Fink looks toward to two things in particular: &#8220;[Arizona has]\u00a0such a great selection of great Mexican food and a lot of the farmers that I have seen throughout my time.&#8221;<br \/>\nFink joins Mario Batali on Nov. 5 as he<strong>\u00a0<\/strong>hosts a sold-out lunch and Grand Tasting. Batali will\u00a0also appear for all guests during a panel presentation on Saturday, and sign his newest book out this fall: <em>MARIO BATALI BIG AMERICAN COOKBOOK: 250 Favorite Recipes from Across the USA.<\/em><br \/>\nChef, restaurateur and author Scott Conant of Food Network TV\u2019s popular <em>Chopped<\/em> was also just announced to take part in the event. On\u00a0Sunday, Nov. 6, he will host\u00a0an hour-long cooking demonstration on the Grand Tasting main stage for all patrons to enjoy. A special package is available for $180 which includes\u00a0a meet and mingle with Conant in <em>AJ\u2019s Fine Foods VIP Lounge;\u00a0<\/em>noon early entry to more than 35 restaurants featured on Sunday alone in the Grand Tasting;\u00a0all-day access and special libations in <em>AJ\u2019s Fine Food VIP Lounge<\/em>; and\u00a0preferred parking.\u00a0In addition, Conant will sign books in the event footprint\u2019s Luxury Pavilion.<br \/>\nMichelin-starred and James Beard award-winner Chef Alex Stratta, Chef Bruce Kalman, one of few chefs to beat Bobby Flay in competition, and many more Arizona culinary leaders are also slated to appear at azcentral&#8217;s Food &amp; Wine Experience.\u00a0Tickets are available at <a href=\"http:\/\/azcentralfoodandwineexperience.com\">azcentralfoodandwine.com<\/a>, as well as a full lineup of events.<br \/>\n&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"Later this fall, the azcentral Food &#038; Wine Experience takes place at Salt River Fields. The event, slated for Nov. 4-6, will bring the talents of nearly 50 chefs, including Austin-based Chef Kevin Fink and chef, restaurateur and author Scott Conant.\n","protected":false},"author":5,"featured_media":14803,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[1008,4971,5204,7619,10509,11938,12205,12282],"class_list":{"0":"post-14802","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-azcentral-food-wine-experience","9":"tag-featured","10":"tag-food-wine-experience","11":"tag-kevin-fink","12":"tag-phoenix-culinary-festivals","13":"tag-salt-river-fields","14":"tag-scott-conant","15":"tag-scottsdale-culinary-festivals","16":"cs-entry","17":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Nov. 4-6: Food &amp; Wine Experience Brings Out Big Names<\/title>\n<meta name=\"description\" content=\"Later this fall, the azcentral Food &amp; Wine Experience takes place at Salt River Fields. The event, slated for Nov. 4-6, will bring the talents of nearly 50 chefs, including Austin-based Chef Kevin Fink and chef, restaurateur and author Scott Conant.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/nov-4-6-food-wine-experience-brings-big-names\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nov. 4-6: Food &amp; Wine Experience Brings Out Big Names\" \/>\n<meta property=\"og:description\" content=\"Later this fall, the azcentral Food &amp; Wine Experience takes place at Salt River Fields. The event, slated for Nov. 4-6, will bring the talents of nearly 50 chefs, including Austin-based Chef Kevin Fink and chef, restaurateur and author Scott Conant.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/nov-4-6-food-wine-experience-brings-big-names\" \/>\n<meta property=\"og:site_name\" content=\"Taste\" \/>\n<meta property=\"article:published_time\" content=\"2016-09-13T19:49:27+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/09\/20091645\/Kevin-Fink-Credit-Hayden-Spears-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"480\" \/>\n\t<meta property=\"og:image:height\" content=\"600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Melissa\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/nov-4-6-food-wine-experience-brings-big-names#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/nov-4-6-food-wine-experience-brings-big-names\"},\"author\":{\"name\":\"Melissa\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/person\\\/0c2280b0592b5d5806ddcd95ec5cfa9d\"},\"headline\":\"Nov. 4-6: Food &#038; Wine Experience Brings Out Big Names\",\"datePublished\":\"2016-09-13T19:49:27+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/nov-4-6-food-wine-experience-brings-big-names\"},\"wordCount\":406,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/nov-4-6-food-wine-experience-brings-big-names#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2016\\\/09\\\/20091645\\\/Kevin-Fink-Credit-Hayden-Spears-1.jpg\",\"keywords\":[\"azcentral food &amp; wine experience\",\"featured\",\"food &amp; wine experience\",\"kevin fink\",\"phoenix culinary festivals\",\"salt river fields\",\"scott conant\",\"scottsdale culinary festivals\"],\"articleSection\":[\"Food &amp; Restaurant News\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/nov-4-6-food-wine-experience-brings-big-names#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/nov-4-6-food-wine-experience-brings-big-names\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/nov-4-6-food-wine-experience-brings-big-names\",\"name\":\"Nov. 4-6: Food & Wine Experience Brings Out Big Names\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/nov-4-6-food-wine-experience-brings-big-names#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/nov-4-6-food-wine-experience-brings-big-names#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2016\\\/09\\\/20091645\\\/Kevin-Fink-Credit-Hayden-Spears-1.jpg\",\"datePublished\":\"2016-09-13T19:49:27+00:00\",\"description\":\"Later this fall, the azcentral Food & Wine Experience takes place at Salt River Fields. The event, slated for Nov. 4-6, will bring the talents of nearly 50 chefs, including Austin-based Chef Kevin Fink and chef, restaurateur and author Scott Conant.\",\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/nov-4-6-food-wine-experience-brings-big-names\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/nov-4-6-food-wine-experience-brings-big-names#primaryimage\",\"url\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2016\\\/09\\\/20091645\\\/Kevin-Fink-Credit-Hayden-Spears-1.jpg\",\"contentUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2016\\\/09\\\/20091645\\\/Kevin-Fink-Credit-Hayden-Spears-1.jpg\",\"width\":480,\"height\":600},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#website\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/\",\"name\":\"Taste\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\",\"name\":\"AZFoothills.com LLC\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/20144002\\\/apple-touch-icon.jpg\",\"contentUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/20144002\\\/apple-touch-icon.jpg\",\"width\":180,\"height\":180,\"caption\":\"AZFoothills.com LLC\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/person\\\/0c2280b0592b5d5806ddcd95ec5cfa9d\",\"name\":\"Melissa\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g\",\"caption\":\"Melissa\"},\"description\":\"the Food Editor for Arizona Foothills Magazine.\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/author\\\/editor1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Nov. 4-6: Food & Wine Experience Brings Out Big Names","description":"Later this fall, the azcentral Food & Wine Experience takes place at Salt River Fields. The event, slated for Nov. 4-6, will bring the talents of nearly 50 chefs, including Austin-based Chef Kevin Fink and chef, restaurateur and author Scott Conant.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/nov-4-6-food-wine-experience-brings-big-names","og_locale":"en_US","og_type":"article","og_title":"Nov. 4-6: Food & Wine Experience Brings Out Big Names","og_description":"Later this fall, the azcentral Food & Wine Experience takes place at Salt River Fields. The event, slated for Nov. 4-6, will bring the talents of nearly 50 chefs, including Austin-based Chef Kevin Fink and chef, restaurateur and author Scott Conant.","og_url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/nov-4-6-food-wine-experience-brings-big-names","og_site_name":"Taste","article_published_time":"2016-09-13T19:49:27+00:00","og_image":[{"width":480,"height":600,"url":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/09\/20091645\/Kevin-Fink-Credit-Hayden-Spears-1.jpg","type":"image\/jpeg"}],"author":"Melissa","twitter_card":"summary_large_image","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/nov-4-6-food-wine-experience-brings-big-names#article","isPartOf":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/nov-4-6-food-wine-experience-brings-big-names"},"author":{"name":"Melissa","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/person\/0c2280b0592b5d5806ddcd95ec5cfa9d"},"headline":"Nov. 4-6: Food &#038; Wine Experience Brings Out Big Names","datePublished":"2016-09-13T19:49:27+00:00","mainEntityOfPage":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/nov-4-6-food-wine-experience-brings-big-names"},"wordCount":406,"commentCount":0,"publisher":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#organization"},"image":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/nov-4-6-food-wine-experience-brings-big-names#primaryimage"},"thumbnailUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/09\/20091645\/Kevin-Fink-Credit-Hayden-Spears-1.jpg","keywords":["azcentral food &amp; wine experience","featured","food &amp; wine experience","kevin fink","phoenix culinary festivals","salt river fields","scott conant","scottsdale culinary festivals"],"articleSection":["Food &amp; Restaurant News"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/nov-4-6-food-wine-experience-brings-big-names#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/nov-4-6-food-wine-experience-brings-big-names","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/nov-4-6-food-wine-experience-brings-big-names","name":"Nov. 4-6: Food & Wine Experience Brings Out Big Names","isPartOf":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/nov-4-6-food-wine-experience-brings-big-names#primaryimage"},"image":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/nov-4-6-food-wine-experience-brings-big-names#primaryimage"},"thumbnailUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/09\/20091645\/Kevin-Fink-Credit-Hayden-Spears-1.jpg","datePublished":"2016-09-13T19:49:27+00:00","description":"Later this fall, the azcentral Food & Wine Experience takes place at Salt River Fields. The event, slated for Nov. 4-6, will bring the talents of nearly 50 chefs, including Austin-based Chef Kevin Fink and chef, restaurateur and author Scott Conant.","inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/nov-4-6-food-wine-experience-brings-big-names"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/nov-4-6-food-wine-experience-brings-big-names#primaryimage","url":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/09\/20091645\/Kevin-Fink-Credit-Hayden-Spears-1.jpg","contentUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/09\/20091645\/Kevin-Fink-Credit-Hayden-Spears-1.jpg","width":480,"height":600},{"@type":"WebSite","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#website","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/","name":"Taste","description":"","publisher":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#organization","name":"AZFoothills.com LLC","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/logo\/image\/","url":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20144002\/apple-touch-icon.jpg","contentUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20144002\/apple-touch-icon.jpg","width":180,"height":180,"caption":"AZFoothills.com LLC"},"image":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/person\/0c2280b0592b5d5806ddcd95ec5cfa9d","name":"Melissa","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g","caption":"Melissa"},"description":"the Food Editor for Arizona Foothills Magazine.","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/author\/editor1"}]}},"_links":{"self":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts\/14802","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/comments?post=14802"}],"version-history":[{"count":0,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts\/14802\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/media\/14803"}],"wp:attachment":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/media?parent=14802"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/categories?post=14802"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/tags?post=14802"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}