{"id":14706,"date":"2016-08-22T12:46:09","date_gmt":"2016-08-22T19:46:09","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=14706"},"modified":"2016-08-22T12:46:09","modified_gmt":"2016-08-22T19:46:09","slug":"taste-california-pizza-kitchens-next-chaper","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/restaurants-phoenix\/taste-california-pizza-kitchens-next-chaper","title":{"rendered":"A Taste of California Pizza Kitchen’s Next Chaper"},"content":{"rendered":"

\"Revamped<\/a>
\nThough it may be most well known for its decadent pizza creations, California Pizza Kitchen<\/a> also dishes up stand-out items that stretch past the dough. In fact, the restaurant has recently added new selections as part of its \u201cNext Chapter\u201d initiative that feature fresh, seasonal ingredients and rich flavors. They\u2019ve also revamped their beverage menu by adding premium California wines and new, fruity handcrafted cocktails and sangrias to the list.
\nWe had the chance to try some of the new creations as well as some of their strawberry-centered seasonal items
\nWhile the enticing cocktail list now includes sips like its Coconut Blossom and Red-Berry Sangria, we started with the seasonal Strawberry Lime Margarita made with Casamigos Tequila Blanco, fresh strawberries, strawberry puree, fresh agave sour and lime, a classic that sounds as good as it is. We also tried the new California Roots (pictured), a creamy, smooth blend of avocado, Svedka vodka, mint and lime with a fennel salt rim. All you green juice-drinkers out there, rejoice.
\nAfter loading up on the fresh bread and olive oil, we started with the new California Fields Salad, a seasonal selection topped with fresh watermelon, sliced strawberries, basil, feta, California pistachios and a champagne vinaigrette and the Bianco Flatbread, a cheesy mix of gorgonzola, mozzarella, whipped truffle cream and fresh sage\u2014a CPK favorite.
\n\"cpkStrawberryShortcake(Small)\"<\/a>
\nNext to hit the table was the hearth-roasted halibut that features wild-caught Alaskan halibut roasted on a cedar plank and served over butternut squash faro and baby kale with a paprika cream sauce and grilled asparagus. Easily our favorite of the night, this dish tastes like a savory plate of autumn flavors. Meat-lovers will enjoy the new fire-grilled ribeye that\u2019s cooked with house-made pinot noir sea salt and topped with a dollop of creamy, melt-in-your-mouth bleu cheese butter and accompanied by crispy, roasted fingerling potatoes and a light, lemon-garlic wild arugula salad.
\nTo top off dinner we dug our spoons into the salted caramel pudding that\u2019s served packed into a mini jar with black cocoa cookie crumbs, house-made whipped cream, caramel sauce and natural flaked sea salt. If you want dessert for your entr\u00e9e, the new, seasonal strawberry shortcake (pictured) will do the job. The massive sweet treat features a shortcake biscuit (that\u2019s good enough on its own) made in-house and loaded down with strawberries, Haagen-Dazs vanilla ice cream, house-made whipped cream and lemon zest. This one\u2019s so good, we\u2019d order a bowl of just the whipped cream if we could. –Suzanne Koch<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"Though it may be most well known for its decadent pizza creations, California Pizza Kitchen also dishes up stand-out items that stretch past the dough. In fact, the restaurant has recently added new selections as part of its \u201cNext Chapter\u201d initiative that feature fresh, seasonal ingredients and rich flavors\n","protected":false},"author":5,"featured_media":14707,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[5],"tags":[2354,2358,2359,3610,3612,4971],"class_list":{"0":"post-14706","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-restaurants-phoenix","8":"tag-california-pizza-kitchen","9":"tag-california-pizza-kitchen-next-chapter","10":"tag-california-pizza-kitchen-phoenix","11":"tag-cpk","12":"tag-cpk-phoenix","13":"tag-featured","14":"cs-entry","15":"cs-video-wrap"},"yoast_head":"\nA Taste of California Pizza Kitchen's Next Chaper<\/title>\n<meta name=\"description\" content=\"Though it may be most well known for its decadent pizza creations, California Pizza Kitchen also dishes up stand-out items that stretch past the dough. In fact, the restaurant has recently added new selections as part of its \u201cNext Chapter\u201d initiative that feature fresh, seasonal ingredients and rich flavors\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/restaurants-phoenix\/taste-california-pizza-kitchens-next-chaper\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A Taste of California Pizza Kitchen's Next Chaper\" \/>\n<meta property=\"og:description\" content=\"Though it may be most well known for its decadent pizza creations, California Pizza Kitchen also dishes up stand-out items that stretch past the dough. In fact, the restaurant has recently added new selections as part of its \u201cNext Chapter\u201d initiative that feature fresh, seasonal ingredients and rich flavors\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/restaurants-phoenix\/taste-california-pizza-kitchens-next-chaper\" \/>\n<meta property=\"og:site_name\" content=\"Taste\" \/>\n<meta property=\"article:published_time\" content=\"2016-08-22T19:46:09+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/08\/20091320\/CpkCaliforniaRootsCocktail-Small.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"428\" \/>\n\t<meta property=\"og:image:height\" content=\"640\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Melissa\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/restaurants-phoenix\\\/taste-california-pizza-kitchens-next-chaper#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/restaurants-phoenix\\\/taste-california-pizza-kitchens-next-chaper\"},\"author\":{\"name\":\"Melissa\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/person\\\/0c2280b0592b5d5806ddcd95ec5cfa9d\"},\"headline\":\"A Taste of California Pizza Kitchen’s Next Chaper\",\"datePublished\":\"2016-08-22T19:46:09+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/restaurants-phoenix\\\/taste-california-pizza-kitchens-next-chaper\"},\"wordCount\":430,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/restaurants-phoenix\\\/taste-california-pizza-kitchens-next-chaper#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2016\\\/08\\\/20091320\\\/CpkCaliforniaRootsCocktail-Small.jpg\",\"keywords\":[\"california pizza kitchen\",\"california pizza kitchen next chapter\",\"california pizza kitchen phoenix\",\"CPK\",\"cpk phoenix\",\"featured\"],\"articleSection\":[\"Restaurants\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/restaurants-phoenix\\\/taste-california-pizza-kitchens-next-chaper#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/restaurants-phoenix\\\/taste-california-pizza-kitchens-next-chaper\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/restaurants-phoenix\\\/taste-california-pizza-kitchens-next-chaper\",\"name\":\"A Taste of California Pizza Kitchen's Next Chaper\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/restaurants-phoenix\\\/taste-california-pizza-kitchens-next-chaper#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/restaurants-phoenix\\\/taste-california-pizza-kitchens-next-chaper#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2016\\\/08\\\/20091320\\\/CpkCaliforniaRootsCocktail-Small.jpg\",\"datePublished\":\"2016-08-22T19:46:09+00:00\",\"description\":\"Though it may be most well known for its decadent pizza creations, California Pizza Kitchen also dishes up stand-out items that stretch past the dough. 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