{"id":14669,"date":"2016-08-04T12:10:22","date_gmt":"2016-08-04T19:10:22","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=14669"},"modified":"2016-08-04T12:10:22","modified_gmt":"2016-08-04T19:10:22","slug":"taste-tidbits-190","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-190","title":{"rendered":"Taste Tidbits"},"content":{"rendered":"<p><a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?attachment_id=14670\" rel=\"attachment wp-att-14670\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-14670 pk-lqip pk-lazyload\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/08\/20091213\/little-cleos-raw-1-80x53.jpg\"  alt=\"little cleo&#039;s raw\"  width=\"640\"  height=\"426\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 640px) 100vw, 640px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/little-cleos-raw-1.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/08\/20091213\/little-cleos-raw-1.jpg 640w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/08\/20091213\/little-cleos-raw-1-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/08\/20091213\/little-cleos-raw-1-380x253.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/08\/20091213\/little-cleos-raw-1-80x53.jpg 80w\" ><\/a><br \/>\nFoodie news roundup for the week of August 1.<br \/>\n<strong>Bluewater Grill<\/strong>\u00a0hosts the\u00a0\u201cTuna Takeover\u201d Tasting and Sake\/Wine Pairing\u00a0on Tuesday, August 9.<strong>\u00a0\u00a0<\/strong>Enjoy tuna prepared five ways: seared ahi; seared and smoked albacore; calico poke, including both ahi and albacore; and spicy tuna roll sushi. The all-inclusive price includes a choice of tastings of Hakutsuru draft sake and Sapporo draft beer or Oyster Bay Sauvignon Blanc. $24.95 per person.<br \/>\nIn honor of the National Park Centennial, L\u2019Auberge de Sedona is offering a\u00a0<a href=\"http:\/\/www.lauberge.com\/grand-canyon-tasting-menu\/\">Grand Canyon Tasting Menu<\/a>\u00a0that\u00a0will take place at<strong> Cress on Oak Creek<\/strong>, the resort&#8217;s recently launched fine-dining institution. Taking place on both August 11 and 18, the tasting will offer guests the chance to sit at the communal chef\u2019s table, meet other guests, celebrate the Grand Canyon and delight in Chef Rochelle Daniel\u2019s cuisine. Each of the six courses will be paired with Arizona wine or craft beer; $240 per person.<br \/>\nNow through Sept. 1, when the temperature reaches over 105 degrees, the <strong>Burger Theory<\/strong> iced tea and house margarita will be half price.<br \/>\nEnjoy half-price pizza from <strong>Thirsty Lion Gastropub &amp; Grill<\/strong> when you purchase a movie ticket from the Harkins Theater at Scottsdale Fashion Square. Present your movie ticket before or after a movie, and get any pizza half off.<br \/>\nThe Beer Dinner series continues at <strong>Salty Sow<\/strong> with another event on Thursday, August 11\u00a0featuring beers from San Tan Brewery starting at 6:30 p.m. The dinner features four courses and is $39 per person.<br \/>\nIn honor of National Oyster Day, <strong>Little Cleo\u2019s Seafood Legend<\/strong>\u00a0(pictured) will be serving $1 oysters all day on Friday, August 5. Stop by anytime between 4 to 11 p.m. to celebrate.\u00a0Starting that same day, Little Cleo\u2019s will begin extending its happy hour for one more hour. Now from 4 to 6 p.m., Happy Hour for the Absinthe-Minded features $1 oysters, $1 shrimp, $2 champagne pours, and half off all absinthe and absinthe cocktails.<br \/>\n<strong><a href=\"http:\/\/r20.rs6.net\/tn.jsp?f=001mxqupLp3_4VjGUJO4xhRJM89Jx4HToCkkGbZ5laPCl1ZIAXtF9N1oTTVewBSymCV8hRQcoyMSrQ-vlNqGwbuNZ8xgnkHUCTlI8CMuPZ1WIyhRcbu70op6zYOIKdhUVyio1_Dnn-rasuinRX0m5dVwa1dQQYp6BHdT0jOkg1FIS_xw4cN6gRmhhCEKZpWrzGt&amp;c=TKholt_T0Z6VB0vO29EtfxrVPOFTOmnyIi7jdHmdArrmXJ2TBNCMTQ==&amp;ch=GJExrPutX6afS9qd2NMZBXKNkYtl0nGju_2YF-dIIf4d7EIrI4caPw==\">Market Street Kitchen<\/a><\/strong> is expanding its summer cocktail series to include a new Tiki Thursdays food and drink special. Starting today and taking place every week after from 5 p.m. to close,\u00a0Market Street Kitchen&#8217;s new weekly Tiki Thursdays will feature a &#8220;Treasure Island&#8221;-themed cocktail menu overflowing with Tiki twists on MSK&#8217;s craft cocktails.\u00a0Plus, dive into a shareable &#8220;Pu-Pu&#8221; food menu featuring modern twists on classic island fare, and grab\u00a0your Hawaiian shirt, grass skirt or coconut bra and receive $7\u00a0happy hour pricing on Tiki cocktails all night long. (Guests must be dressed in &#8220;cabana gear&#8221; to receive happy hour pricing on Tiki cocktails.)<br \/>\nTake part in National Frozen Custard Day all day on August 8 with a $1 single scoop of <strong>Culver\u2019s<\/strong> vanilla, chocolate, or flavor of the day fresh frozen custard in a cake cone or dish.<br \/>\nCelebrate National S\u2019Mores Day on August 10\u00a0at <strong>Eklectic Pie<\/strong>.\u00a0Enjoy $.99 S\u2019mores dessert pizza from\u00a011 a.m.\u00a0until close with purchase (limit one per person).<br \/>\nCelebrate <strong>Buck &amp;Rider\u2019s <\/strong>first National Oyster Day on Friday, August 5, with an all-day oyster happy hour from 11 a.m. to close in Abby\u2019s Oyster Bar, the dining room and patio. Enjoy half off the\u00a0daily selection of raw oysters flown in from the East and West coasts daily and served with your choice of cocktail sauce, mignonette, cognac mustard sauce, Thai dipping sauce or horseradish.<br \/>\n<strong>Half Moon Windy City Sports Grill<\/strong> in the Biltmore area is celebrating\u00a0the 2016 Rio Olympics Summer Games Aug.\u00a05-21 by opening at 9 a.m.\u00a0for some of the major events.\u00a0All the events will be shown on 32 HD TVs throughout the bar, and the restaurant will also dish up festive Brazilian specialty food and drinks, like\u00a0Caipirinha and\u00a0Rabanada,\u00a0a Brazilian-style French toast dipped in a coconut milk custard, topped with melted butter, powdered sugar and coconut, served with bacon.<br \/>\nJoin in for a wine tasting and barbecue\u00a0in southeast Arizona at the<strong>\u00a0LDV Winery<\/strong>\u00a0in the Chiricahua Mountain Foothills on August 6 from\u00a011:30 a.m. to 5 p.m. $20 per person<br \/>\n<em>For more fab foodie news, become a fan on Facebook and a follower on Twitter @AZFoothillsFood and Instagram @AZFoothills.<\/em><br \/>\n&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"Foodie news roundup for the week of August 1: National Oyster Day at Buck &#038;Rider, National Oyster Day at Little Cleo&#8217;s Seafood Legend, Half Moon Windy City Sports Grill, National S\u2019Mores Day at Eklectic Pie\n","protected":false},"author":5,"featured_media":14670,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[1854,2246,3672,3770,4971,6199,7952,8536,9318,9320,9338,11955,14751],"class_list":{"0":"post-14669","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-bluewater-grill-phoenix","9":"tag-burger-theory","10":"tag-cress-on-oak-creek","11":"tag-culvers-frozen-custard-day","12":"tag-featured","13":"tag-half-moon-windy-city-sports-grill","14":"tag-ldv-winery","15":"tag-market-street-kitchen","16":"tag-national-oyster-day-at-buck-rider","17":"tag-national-oyster-day-at-little-cleos-seafood-legend","18":"tag-national-smores-day-at-eklectic-pie","19":"tag-salty-sow-beer-dinner-series","20":"tag-thirty-lion-gastropub","21":"cs-entry","22":"cs-video-wrap"},"yoast_head":"<!-- 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