{"id":14651,"date":"2016-08-09T12:20:55","date_gmt":"2016-08-09T19:20:55","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=14651"},"modified":"2016-08-09T12:20:55","modified_gmt":"2016-08-09T19:20:55","slug":"recipe","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/recipe","title":{"rendered":"Recipe: Mazatlan Mule"},"content":{"rendered":"<p><a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?attachment_id=14652\" rel=\"attachment wp-att-14652\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-14652 pk-lqip pk-lazyload\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/08\/20091136\/mazatlan-muel-80x76.jpg\"  alt=\"mazatlan muel\"  width=\"607\"  height=\"579\"  data-pk-sizes=\"auto\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/mazatlan-muel.png\" ><\/a><br \/>\nThough the first day of fall is next month, Phoenicians are sure to be in summer mode for several more weeks. To combat those sweltering temps in the tastiest fashion, whip up this Mazatlan Mule from\u00a0SOL Mexican Cocina at Scottsdale Quarter.<br \/>\n<strong>Mazatlan Mule<\/strong><\/p>\n<ul>\n<li><em>Muddle 4-5 slices of peeled ginger.<\/em><\/li>\n<li><em>Add in ice, .75 oz. agave nectar, 2.25 oz. Don Julio Blanco Tequila and 1 oz. of fresh lime juice.<\/em><\/li>\n<li><em>Shake and strain into fresh glass of ice, topping with ginger beer.<\/em><\/li>\n<li><em>Garnish with sprig of mint and lime.<\/em><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"To combat those sweltering temps in the tastiest fashion, whip up this Mazatlan Mule from SOL Mexican Cocina at Scottsdale Quarter. \n","protected":false},"author":5,"featured_media":14652,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4],"tags":[3340,4971,8656,8775,8776,9199,12405,12914],"class_list":{"0":"post-14651","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-recipes","8":"tag-cocktail-mule-recipe","9":"tag-featured","10":"tag-mazatlan-mule-recipe","11":"tag-mexican-dining-phoenix","12":"tag-mexican-dining-scottsdale","13":"tag-mule-recipe","14":"tag-scottsdale-quarter-dining","15":"tag-sol-mexican-cocina","16":"cs-entry","17":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recipe: Mazatlan Mule<\/title>\n<meta name=\"description\" content=\"To combat those sweltering temps in the tastiest fashion, whip up this Mazatlan Mule from SOL Mexican Cocina at Scottsdale Quarter.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/recipe\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recipe: Mazatlan Mule\" \/>\n<meta property=\"og:description\" content=\"To combat those sweltering temps in the tastiest fashion, whip up this Mazatlan Mule from SOL Mexican Cocina at Scottsdale Quarter.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/recipe\" \/>\n<meta property=\"og:site_name\" content=\"Taste\" \/>\n<meta property=\"article:published_time\" 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