{"id":14646,"date":"2016-07-28T12:39:46","date_gmt":"2016-07-28T19:39:46","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=14646"},"modified":"2016-07-28T12:39:46","modified_gmt":"2016-07-28T19:39:46","slug":"taste-tidbits-189","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-189","title":{"rendered":"Taste Tidbits"},"content":{"rendered":"<p><a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?attachment_id=14647\" rel=\"attachment wp-att-14647\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-14647 pk-lqip pk-lazyload\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/07\/20091129\/salty-sow-ceasar-80x120.jpg\"  alt=\"salty sow ceasar\"  width=\"427\"  height=\"640\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 427px) 100vw, 427px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/salty-sow-ceasar.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/07\/20091129\/salty-sow-ceasar.jpg 427w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/07\/20091129\/salty-sow-ceasar-200x300.jpg 200w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/07\/20091129\/salty-sow-ceasar-380x570.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/07\/20091129\/salty-sow-ceasar-80x120.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/07\/20091129\/salty-sow-ceasar-53x80.jpg 53w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/07\/20091129\/salty-sow-ceasar-73x109.jpg 73w\" ><\/a><br \/>\nFoodie news roundup for the week of July 25.<br \/>\nChef Chris Curtiss is back alongside Executive Chef Jacob Anderson for a Deep Sea Dinner at <a href=\"http:\/\/www.foxrc.com\/restaurants\/little-cleos-seafood-legend\/\"><strong>Little Cleo&#8217;s Seafood Legend<\/strong>.<\/a> On Sunday, July 31, with reservations available from 5 to 9 p.m., indulge in a five-course, prix fixe selection of Chef Curtiss&#8217; seasonally inspired dishes for $55 per person. Guests can also enjoy optional wine pairings for $20 per person. This will be the first of three pop-up dinner series hosted at Little Cleo&#8217;s this summer. The next two will be held on August 28 and Sept. 25. To make a reservation, call 602.680.4044.<br \/>\nJuly 30 is National Cheesecake Day, and to celebrate <strong><a href=\"http:\/\/www.grimaldispizzeria.com\/\">Grimaldi\u2019s<\/a><\/strong> will be giving away a free slice of its cheesecake with a minimum purchase of $25.<br \/>\nIn honor of National Hot Dog Month, dig into\u00a0a delicious hot dog from <a href=\"https:\/\/www.shakeshack.com\/\"><strong>Shake Shack<\/strong><\/a>.\u00a0 Shake Shack features three gourmet varieties of hot dogs including the Shack-cago Dog featuring Rick&#8217;s Picks Shack relish, onion, cucumber, pickle and more, and the Chicken Dog featuring Shake Shack&#8217;s chicken, apple and sage sausage.<br \/>\nIt\u2019s the Dog Days of <a href=\"http:\/\/sprinkles.com\/\"><strong>Sprinkles<\/strong><\/a>!\u00a0Bring your favorite pup to the Scottsdale\u00a0cupcake bakery and buy six cupcakes and six doggy cupcakes and receive\u00a0a free doggy T-shirt. Take an Instagram of your dog in their new\u00a0shirt eating a cupcake and tag it #dogsofSprinkles, and you will be entered to win a Sprinkles ice cream and doggie cupcake shipment. Winners will be announced on August 26, which is National Dog Day. Also, available during the month of August, try the S&#8217;more Cupcake,\u00a0a graham cracker-linesdBelgian dark chocolate cake filled with bittersweet chocolate ganache and topped with toasted marshmallow frosting.<br \/>\nFrom August 2 to August 7, <a href=\"http:\/\/beckettstable.com\/\"><strong>Beckett\u2019s Table<\/strong><\/a> will celebrate Ros\u00e9 Week. Sample some of sommeliers&#8217; favorite pinks, with exceptional ros\u00e9s by the glass, a special ros\u00e9 flight for $12, and unique menu items to complement them, like\u00a0chilled beets with crispy leek rings, garlic potato puree, cucumber, black pepper honey and micro herbs.<br \/>\n<strong><a href=\"http:\/\/www.pomelophx.com\/\">Pomelo<\/a><\/strong>\u00a0at The Orchard PHX announces their new brunch menu, with decadent dishes like Florentine Benedict, veggie omelet or the breakfast pizza. Pomelo is serving brunch every Saturday and Sunday from 10 a.m. to 4 p.m.<br \/>\n<a href=\"http:\/\/saltysow.com\/phoenix\/\"><strong>Salty Sow<\/strong><\/a> in Phoenix has launched a\u00a0brand new, three-course summer tasting menu available Sundays through Thursdays through Sept. 29\u00a0The menu features seasonal flavors as well as specialty menu items prepared by Executive Chef Brady Cohen for the price of $25 per person, not including tax and gratuity. (Brussels sprouts caesar salad pictured.)<br \/>\n<strong><a href=\"http:\/\/twobrothersbrewing.com\/restaurants\/scottsdale-tap-house-and-brewery\/\">Two Brothers Tap House &amp; Brewery<\/a><\/strong>\u00a0i<strong>n<\/strong>\u00a0Old Town Scottsdale will host a summer-inspired six-course dinner with craft beer pairings on Thursday, August 4, from 6:30 to 8:30 p.m. Chef Josh Downing and Head Brewer Rob Rodriguez will lead guests through each course (which include free-range veal shank and olive oil cake with hazelnut stout ice cream).\u00a0Dinner is $60 per person, including tax and gratuity. Reservations are required. Reserve your seat in-person or by calling 480.378.3001.<br \/>\nCelebrate National Girlfriends Day by bringing your gal pals to <a href=\"http:\/\/www.tanzyrestaurant.com\/scottsdale\/\"><strong>Tanzy Restaurant<\/strong><\/a> for a free glass of ros\u00e9! Book a table for four between Monday, August 1, and Sunday, August 7, to take advantage of this special deal.<br \/>\n<strong><a href=\"http:\/\/r20.rs6.net\/tn.jsp?f=001_YHDCskLvoVOHeKlBBFucCe9Hp3lLYNkz9bAurze4X4ws4s0zksTAixo6wc6lw3H8MWNKkKGPPktqbnVesPSUlg3irvHOwbjDz9ALSiSQXn_QEx-FN-pPOZq8K6OCG8wVvAL_w-x9MUZm7qPCtjR_JRCejxOMNncz0RBztlhfIvAKzaOOfWvZxtuw5SUKnyx8PylXIAIzxo=&amp;c=KpFFpIZ4wJAX-4yyJhmeofJoQmlYS-CpQvmJFzQJN3DTmnRrOXMBZQ==&amp;ch=aP64MBECzd5L8wqs2cxpfgogQJdxsax_PV8M8ZB9hbPERmXXBjHZ9g==\">Bitter &amp; Twisted Cocktail Parlour<\/a><\/strong>\u00a0in Phoenix\u00a0has partnered with the super-popular\u00a0<a href=\"http:\/\/www.tacoschiwas.com\/home.html\"><strong>Tacos Chiwas<\/strong><\/a>\u00a0to host a can&#8217;t-miss pop-up dinner featuring a spicy East meets Mexico menu. Hosted on Sunday, July 31, at 5:30 p.m., enjoy an eight-course feast crafted by Chef Bob Tam and the husband-and-wife duo behind Tacos Chiwas, Armando Hernandez and Nadia Holguin. Tickets to this one-night-only cross-cultural culinary classic are $58.88 (eights symbolizing luck in Chinese culture. Tax and gratuity are included.)<br \/>\nJuly 29\u00a0is National Chicken Wing Day, and\u00a0<a href=\"http:\/\/uptownalleysurprise.com\/\"><strong>Uptown Alley<\/strong><\/a> in Surprise is celebrating by\u00a0launching three new sauces starting July 29<span style=\"font-size: 13.3333px; line-height: 20px;\">.\u00a0The sauces\u00a0<\/span>will be available for the month of August. Dig into a delicious garlic parmesan wing, a zesty ghost chili wing or a sweet Korean chili wing.<br \/>\nStop on by <a href=\"https:\/\/www.meltingpot.com\/\"><strong>The Melting Pot<\/strong><\/a> with a valid high school ID during the month of August and receive a special three-course Back to High School Celebration Menu including cheese fondue, a fantastic entr\u00e9e, delicious chocolate fondue, soft beverage, tax and gratuity and\u00a0a $25 bonus card for your parents\u2019 next visit&#8211;all for $39.95.\u00a0This promotion is valid from August 1 to 31 at the Arizona Melting Pot locations. You must place a reservation and mention that you are ordering from the Back to High School Celebration Menu to receive this deal.<br \/>\n<strong><a href=\"http:\/\/www.halfmoonsportsgrill.com\/\">Half Moon Windy City Sports Grill<\/a>\u00a0<\/strong>in Phoenix announced that it\u2019s celebrating National Cheesecake Day beginning 11 a.m. on Saturday, July 30, by giving away slices of \u201cChicago\u2019s Finest\u201d cheesecake, imported from Windy City-based Eli\u2019s Cheesecake.\u00a0The first 100 guests to either log onto\u00a0<a href=\"http:\/\/offrz.co\/s\/FLMOC\/\">http:\/\/offrz.co\/s\/FLMOC\/<\/a>\u00a0or text \u201ccheesecake\u201d to\u00a0602.483.4215\u00a0will receive the special offer\u00a0redeemable for their complimentary slice of\u00a0The Big Eli&#8211;a\u00a0combination of the best quality slow-cultured cream cheese, sour cream, sugar, Madagascar vanilla beans and whole eggs on an all-butter shortbread cookie crust. \u00a0No purchase is necessary.\u00a0Dine in only. Not to be combined with any other specials, deals or coupons. Free cheesecake will be given out only at Half Moon\u2019s Windy City Sports Grill location. The Moon Valley location is not participating in this special.<br \/>\n<strong><a href=\"http:\/\/www.zapponesbistro.com\">Zappone\u2019s Italian Bistro<\/a>\u00a0<\/strong>hosts a South of the Border Throwdown on July 31 at 5 p.m.\u00a0Chef Anthony Serrano will go head to head with\u00a0Chef Salvatore Zappone while diners get to vote for their favorite after sampling an array of dishes. $65 all-inclusive dinner features two appetizers, two entrees, two desserts and three wine and cocktail pairings.<br \/>\n<em>For more fab foodie news, become a fan on Facebook, and a follower on Twitter @AZFoothillsFood and Instagram @AZFoothills.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"Foodie news roundup for the week of July 25: Little Cleo&#8217;s Seafood Legend, Rose Week at Beckett&#8217;s Table, Tequila &#038; Tunes at Sol Cocina, Zappone\u2019s Italian Bistro\n","protected":false},"author":5,"featured_media":14647,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[25,1689,2770,4971,6079,6199,8084,11787,12638,13922,14552,15196,15280,16278],"class_list":{"0":"post-14646","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-dogdaysofsprinkles","9":"tag-bitter-and-twisted-tacos-chiwas-dinner","10":"tag-cheesecake-day-phoenix","11":"tag-featured","12":"tag-grimaldis-free-cheesecake","13":"tag-half-moon-windy-city-sports-grill","14":"tag-little-cleos-seafood-legend","15":"tag-rose-week-at-becketts-table","16":"tag-shake-shake-hot-dogs","17":"tag-tanzy-scottsdale","18":"tag-the-melting-pot-back-to-high-school","19":"tag-two-brothers-tap-house","20":"tag-uptown-alley","21":"tag-zappones-italian-bistro","22":"cs-entry","23":"cs-video-wrap"},"yoast_head":"<!-- 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