{"id":14639,"date":"2016-08-01T12:23:35","date_gmt":"2016-08-01T19:23:35","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=14639"},"modified":"2016-08-01T12:23:35","modified_gmt":"2016-08-01T19:23:35","slug":"lunch-learn-series-returns-sanctuary-camelback","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/lunch-learn-series-returns-sanctuary-camelback","title":{"rendered":"Lunch &#038; Learn Series Returns to Sanctuary on Camelback"},"content":{"rendered":"<p><a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?attachment_id=14642\" rel=\"attachment wp-att-14642\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-14642 pk-lqip pk-lazyload\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/07\/20091122\/Beau-MacMillan-HeadShot-1-80x104.jpeg\"  alt=\"Beau MacMillan HeadShot\"  width=\"480\"  height=\"621\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 480px) 100vw, 480px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/Beau-MacMillan-HeadShot-1.jpeg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/07\/20091122\/Beau-MacMillan-HeadShot-1.jpeg 480w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/07\/20091122\/Beau-MacMillan-HeadShot-1-232x300.jpeg 232w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/07\/20091122\/Beau-MacMillan-HeadShot-1-380x492.jpeg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/07\/20091122\/Beau-MacMillan-HeadShot-1-80x104.jpeg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/07\/20091122\/Beau-MacMillan-HeadShot-1-62x80.jpeg 62w\" ><\/a><br \/>\nThe popular\u00a0Lunch &amp; Learn series has returned to the\u00a0<a href=\"http:\/\/www.sanctuaryaz.com\">Sanctuary<\/a><a href=\"http:\/\/www.sanctuaryaz.com\"> on Camelback Mountain<\/a>\u00a0for its 15th season. On Saturdays throughout August (the series kicked off in July), top chefs will join Sanctuary\u2019s Executive Chef Beau MacMillan for interactive cooking demonstrations including a three-course meal with wine, Q&amp;A opportunities and take-home recipes in The Views Ballroom.<br \/>\nThe 2016 Lineup:<strong>\u00a0<\/strong><br \/>\n<strong>Aug. 6 Chef Jeff Mauro (dinner): <\/strong>Celebrity Chef Jeff Mauro is the host of Food Network\u2019s Emmy-nominated \u201cSandwich King\u201d and the wildly successful talk show, \u201cThe Kitchen.\u201d He is also the co-founder and executive chef of Chicago\u2019s very first slow-smoked sandwich shop, Pork &amp; Mindy\u2019s<em>. <\/em>Chef Mauro put his passion for sandwiches on display during his Season 7 win of Food Network\u2019s \u201cFood Network Star.\u201d<br \/>\n<strong>Aug. 13 Chef Cullen Campbell (dinner): <\/strong>A master of \u201ccrudo\u201d Italian and Mediterranean dishes, Chef Campbell offers a unique cooking style to Phoenix diners. Inspired by the traditions of Southern cooking, Campbell is the chef\/co-owner of Okra Cookhouse &amp; Cocktails as well as Crudo\/Bar Crudo in Phoenix. Since opening in 2012, Crudo has won rave reviews from <em>USA Today<\/em>, <em>The Los Angeles Times<\/em> and <em>Sunset Magazine<\/em>, while Campbell&#8217;s refined take on coastal Italian cuisine has been personally lauded by <em>Saveur<\/em> and earned him an invite to cook at the James Beard House in New York. Campbell\u2019s new restaurant, Okra, serves Italian-accented twists on classic Southern dishes like Tennessee Hot Chicken and Pig Cheek Pot Pie.<br \/>\n<strong>Aug. 20 Marc Summers and Chef Beau MacMillan (lunch): <\/strong>Watch as Food Network personalities Marc Summers and Sanctuary\u2019s own Executive Chef Beau MacMillan tag team for a lively lunch that is sure to entertain. Summers is currently hosting the longest running show on Food Network, \u201cUnwrapped,\u201d and he is also Executive Producer of \u201cDinner: Impossible,\u201d \u201cFood Feuds\u201d and \u201cRestaurant: Impossible.\u201d<br \/>\n<strong>Aug. 27 Chef Ryan Clark (dinner): <\/strong>A Tucson native, Chef Clark has worked in both New York and Arizona extensively, including a post at Sanctuary under Chef MacMillan. Chef Clark opened Agustin Kitchen in 2012, a popular French bistro. Now Chef Clark serves as Chef de Cuisine at PY Steakhouse at Casino del Sol Resort in Tucson.<br \/>\nAll lunch events are $75 per person and start at 12 p.m. Dinner events are $125 per person and start at 6 p.m. All prices exclude tax and gratuity. Reservations are required by calling 480.607.2300.<br \/>\nWant to stay the night?\u00a0A special rate of $199 with an upgrade to a Mountain Suite is offered following each Saturday event (based on availability, excluding tax and resort fee) with the purchase of a Lunch &amp; Learn ticket.<\/p>\n","protected":false},"excerpt":{"rendered":"The popular Lunch &#038; Learn series has returned to the Sanctuary on Camelback Mountain for its 15th season.\n","protected":false},"author":5,"featured_media":14642,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[2787,4971,8296,8298,12019],"class_list":{"0":"post-14639","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-chef-beau-macmillan","9":"tag-featured","10":"tag-lunch-learn-sanctuary","11":"tag-lunch-learn-series","12":"tag-sanctuary-on-camelback","13":"cs-entry","14":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Lunch &amp; Learn Series Returns to Sanctuary on Camelback<\/title>\n<meta name=\"description\" content=\"The 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