{"id":14536,"date":"2016-07-15T12:59:50","date_gmt":"2016-07-15T19:59:50","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=14536"},"modified":"2016-07-15T12:59:50","modified_gmt":"2016-07-15T19:59:50","slug":"recipe-watermelon-cake-2","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/recipe-watermelon-cake-2","title":{"rendered":"Recipe: Watermelon Cake"},"content":{"rendered":"

\"Watermelon-Cake-5\"<\/a>
\nReady to whip up the ultimate summer dessert? Refreshing and healthier than any sugar-laden cake, try this watermelon cake recipe from\u00a0Luci’s Healthy Marketplace.
\nWatermelon Cake<\/strong>
\n– 2 cups vanilla yogurt
\n– 8 oz whipped cream or coconut whipped cream
\n– 1 large watermelon
\n– Blueberries
\n– Strawberries
\n– Almonds
\nTo make the coconut whipped cream:\u00a0Whip yogurt and whipped cream until the cream is fluffy. Place the bowl of whipped cream in the fridge until ready to use.<\/em>
\nTo make the toasted almonds or coconut:\u00a0Place a medium sized skillet over medium-high heat and allow the pan to get hot.\u00a0Add the sliced almonds or shredded coconut and toss in the pan until they are toasted and turn a light brown color. Remove from pan and set aside to cool.<\/em>
\nTo assemble:\u00a0Remove the top and bottom from the watermelon and remove the rind from the middle section. You should be left with a cake-shaped piece of watermelon. Cut the watermelon “cake” into the number of wedges\/slices you want, about 6-8 slices depending on the size of the watermelon. (See below for a visual on how to cut the watermelon!). NOTE: You can leave the watermelon intact if you plan on traveling with it or do not want to cut it. Slicing a cake ahead of time just makes it much easier to dip the edges into the icing and then into anything else you want to adhere to the icing, such as the almonds or toasted coconut.\u00a0Pat the outside of the watermelon dry with paper towels (this is important because it will help the coconut whipped cream adhere better).\u00a0Dip the outside edge of each slice into the coconut whipped cream and then into the toasted almonds or coconut, and reassemble the wedges into the cake shape on a serving platter. Top with more whipped coconut cream and your favorite fresh fruit (pictured are blackberries, strawberries and kiwi). Serve or store in the refrigerator until ready to serve.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"Ready to whip up the ultimate summer dessert? Refreshing and healthier than any sugar-laden cake, try this watermelon cake recipe from Luci’s Healthy Marketplace.\n","protected":false},"author":5,"featured_media":14537,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4],"tags":[4971,5567,8283,13543,13544,15618],"class_list":{"0":"post-14536","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-recipes","8":"tag-featured","9":"tag-fruit-recipe","10":"tag-lucys-healthy-marketplace","11":"tag-summer-dessert","12":"tag-summer-dessert-recipe","13":"tag-watermelon-cake","14":"cs-entry","15":"cs-video-wrap"},"yoast_head":"\nRecipe: Watermelon Cake<\/title>\n<meta name=\"description\" content=\"Ready to whip up the ultimate summer dessert? 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Refreshing and healthier than any sugar-laden cake, try this watermelon cake recipe from Luci's Healthy Marketplace.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/recipe-watermelon-cake-2\" \/>\n<meta property=\"og:site_name\" content=\"Taste\" \/>\n<meta property=\"article:published_time\" content=\"2016-07-15T19:59:50+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/06\/20090840\/Watermelon-Cake-5-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"480\" \/>\n\t<meta property=\"og:image:height\" content=\"480\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Melissa\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-recipes\\\/recipe-watermelon-cake-2#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-recipes\\\/recipe-watermelon-cake-2\"},\"author\":{\"name\":\"Melissa\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/person\\\/0c2280b0592b5d5806ddcd95ec5cfa9d\"},\"headline\":\"Recipe: Watermelon Cake\",\"datePublished\":\"2016-07-15T19:59:50+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-recipes\\\/recipe-watermelon-cake-2\"},\"wordCount\":333,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-recipes\\\/recipe-watermelon-cake-2#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2016\\\/06\\\/20090840\\\/Watermelon-Cake-5-1.jpg\",\"keywords\":[\"featured\",\"fruit recipe\",\"lucy's healthy marketplace\",\"summer dessert\",\"summer dessert recipe\",\"watermelon cake\"],\"articleSection\":[\"Recipes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-recipes\\\/recipe-watermelon-cake-2#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-recipes\\\/recipe-watermelon-cake-2\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-recipes\\\/recipe-watermelon-cake-2\",\"name\":\"Recipe: Watermelon Cake\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-recipes\\\/recipe-watermelon-cake-2#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-recipes\\\/recipe-watermelon-cake-2#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2016\\\/06\\\/20090840\\\/Watermelon-Cake-5-1.jpg\",\"datePublished\":\"2016-07-15T19:59:50+00:00\",\"description\":\"Ready to whip up the ultimate summer dessert? 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