{"id":14532,"date":"2016-06-30T12:40:18","date_gmt":"2016-06-30T19:40:18","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=14532"},"modified":"2016-06-30T12:40:18","modified_gmt":"2016-06-30T19:40:18","slug":"taste-tidbits-185","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-185","title":{"rendered":"Taste Tidbits"},"content":{"rendered":"<p><a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-185\/attachment\/phoenix-public-market-cafe_exterior-2016\" rel=\"attachment wp-att-14533\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-14533 pk-lqip pk-lazyload\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/06\/20090834\/Phoenix-Public-Market-Cafe_Exterior-2016-80x42.jpg\"  alt=\"Phoenix Public Market Cafe_Exterior 2016\"  width=\"640\"  height=\"333\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 640px) 100vw, 640px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/Phoenix-Public-Market-Cafe_Exterior-2016.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/06\/20090834\/Phoenix-Public-Market-Cafe_Exterior-2016.jpg 640w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/06\/20090834\/Phoenix-Public-Market-Cafe_Exterior-2016-300x156.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/06\/20090834\/Phoenix-Public-Market-Cafe_Exterior-2016-380x198.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/06\/20090834\/Phoenix-Public-Market-Cafe_Exterior-2016-80x42.jpg 80w\" ><\/a><br \/>\nFoodie news roundup for the week of June 27.<br \/>\nGrubhub\u00a0is holding its first ever \u201c<strong>Grubhub Country BBQ Bash\u201d <\/strong>at\u00a0Dierks Bentley&#8217;s Whiskey Row in Scottsdale tonight<strong>, <\/strong>June 30. The inaugural event will be a fun night of free barbecue,\u00a0custom cocktails, beer and a live musical performance by country singers Brandy Clark and Lindsay Ell. Attendees will also enjoy plenty of extras, such as new diner offer cards and a chance to win a $1,000 meal credit for downloading the Grubhub app on-site. The event takes place from 5 to 8 p.m.<br \/>\nSavor four courses paired with four wines at the monthly Monday Night Chef\u2019s Table series at <strong>ZuZu<\/strong> inside Hotel Valley Ho. The upcoming dinner on July 11 features Justin Wines of Paso Robles, California, knows for their award-winning, Bordeaux-style reds and crisp yet full-bodied whites. Enjoy conversation from Executive Chef Charles Wiley and the evening\u2019s special guest. The event starts at 6:30 p.m. and costs $68 per person, plus tax and gratuity. Reservations are required and can be made at 480.421.7997.<br \/>\nAvailable on Sunday and Monday nights, \u201cCommunity Night\u201d at <strong>Phoenix Public Market Caf\u00e9<\/strong>\u00a0(pictured) offers a three-course dinner for just $12.99 from 5 p.m. to close. Courses include The Westward Ho salad, a choice of fried chicken, roasted chicken or a barbecue platter and a seasonal dessert.<br \/>\n<strong>JW Marriott Camelback Inn Resort &amp; Spa<\/strong> presents its summer specialty menu, Pork &amp; Pinot.<strong>\u00a0<\/strong>For those who love to pig out, but also enjoy a fine wine, R Bar at Camelback Inn has created a pork and pinot (gris and noir) pairing menu of small plates of popular pork-based dishes with perfectly matched wine selections to tantalize taste buds. Within the menu, dishes such as crispy smoked bacon and finger-licking baby back ribs are paired with a bold Kendall Jackson Pinot Noir or a refreshing 10 Span Pinot Gris.<br \/>\n<strong>Corner Bakery<\/strong> is now delivering to Downtown Tempe businesses, making it all that much easier to satisfy breakfast and lunch cravings without leaving the office. \u00a0The service area is focused on the downtown core and just across the Mill Avenue bridge.<br \/>\nDowntown Tempe\u2019s <strong>Pedal Haus Brewery<\/strong> is set to expand its brewing capacity and unveil a fresh new look come Fall 2016. The brewpub will temporarily close from June 27 to Sept. 26 with a grand re-opening scheduled for early October. With the remodel and &#8220;in-haus&#8221; brewmaster Derek &#8220;Doc&#8221; Osborne, guests can expect a visibly larger brewing system\u00a0\u2014\u00a0the brewery will grow from a 417-gallon weekly production to 1,667 gallons of brewed beer on a weekly basis.\u00a0The restaurant\u2019s interior will undergo a redesign by Kimberly Harris of Studio K for a darker, pub-like environment to attract the late-night, social scene on Tempe&#8217;s Mill Ave.\u00a0and the revamped kitchen will offer a refreshed menu by day and a selective bar menu by night. The kitchen will also add a brick oven to offer a variety of flatbreads crafted from the brewery\u2019s re-purposed spent grain. Considered to be one of the best largest patios in Tempe, the patio area will feature an amplified 6,000 square-foot\u00a0Euro-inspired beer garden and still contain traditional yard games like corn hole,\u00a0ladder ball\u00a0and ping pong with the addition of five communal bungalows with fire pits that can be rented out to parties of 10 to 20 people.<\/p>\n<p style=\"margin: 0in; margin-bottom: .0001pt;\">Join all Valley <strong>Papa Murphy\u2019s Pizza<\/strong> locations in the\u00a0important endeavor to hydrate the homeless population of Phoenix via Phoenix Rescue Mission. Drop off a case of water between July 1 to July 31 to any Valley Papa Murphy\u2019s Pizza location and receive a coupon for $5 off a Family Size Pizza. Limit one coupon per person during the month of July 2016, coupon is redeemable on in-store purchases only.<\/p>\n<p style=\"margin: 0in; margin-bottom: .0001pt;\">\n<p style=\"margin: 0in; margin-bottom: .0001pt;\">Beginning in\u00a0July, <strong>Salty Sow<\/strong> restaurant in Phoenix will launch a new beer dinner series featuring craft beers pairings by Cartel Brewery\/The Shop Beer Co. and a multi-course dinner every second Thursday, through October.\u00a0 The reception will be begin at 6:30 p.m. featuring four craft beers with a four course meal and will be offered for the price of $39 per person; reservations are required.<\/p>\n","protected":false},"excerpt":{"rendered":"Foodie news roundup for the week of June 27: Grubhub Country BBQ Bash, Monday Night Chef&#8217;s Dinner at ZuZu, Phoenix Public Market Caf\u00e9 Community Nights, JW Marriott Camelback Inn Resort &#038; Spa Pork &#038; Pinot\n","protected":false},"author":5,"featured_media":14533,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[3562,4971,6143,7476,9060,10150,10292,10671,11954],"class_list":{"0":"post-14532","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-corner-bakery-tempe-delivery","9":"tag-featured","10":"tag-grubhub-country-bbq-bash","11":"tag-jw-marriott-camelback-inn-resort-spa-pork-pinot","12":"tag-monday-night-chefs-dinner-at-zuzu","13":"tag-papa-murphys-phoenix-rescue-mission","14":"tag-pedal-haus-brewery","15":"tag-phoenix-public-market-cafe-community-nights","16":"tag-salty-sow-beer-dinner","17":"cs-entry","18":"cs-video-wrap"},"yoast_head":"<!-- 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