{"id":14461,"date":"2016-06-14T12:33:11","date_gmt":"2016-06-14T19:33:11","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=14461"},"modified":"2016-06-14T12:33:11","modified_gmt":"2016-06-14T19:33:11","slug":"recipes-fathers-day-grilling","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/recipes-fathers-day-grilling","title":{"rendered":"Recipes: Father&#8217;s Day Grilling"},"content":{"rendered":"<p>Plan to dine in on Father&#8217;s Day? Grill up these delectable salmon and chicken recipes, featuring Mark West wines, that&#8217;ll make Dad&#8217;s day.<br \/>\n<a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?attachment_id=14462\" rel=\"attachment wp-att-14462\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-14462 pk-lqip pk-lazyload\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/06\/20090616\/markwestmango-wasabi-salmon-with-slaw-Mark-West-Mango-Wasabi-Salmon-with-Slaw-Image-1-80x53.jpg\"  alt=\"markwestmango wasabi salmon with slaw -Mark West Mango Wasabi Salmon with Slaw Image 1\"  width=\"640\"  height=\"427\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 640px) 100vw, 640px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/markwestmango-wasabi-salmon-with-slaw-Mark-West-Mango-Wasabi-Salmon-with-Slaw-Image-1.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/06\/20090616\/markwestmango-wasabi-salmon-with-slaw-Mark-West-Mango-Wasabi-Salmon-with-Slaw-Image-1.jpg 640w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/06\/20090616\/markwestmango-wasabi-salmon-with-slaw-Mark-West-Mango-Wasabi-Salmon-with-Slaw-Image-1-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/06\/20090616\/markwestmango-wasabi-salmon-with-slaw-Mark-West-Mango-Wasabi-Salmon-with-Slaw-Image-1-380x254.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/06\/20090616\/markwestmango-wasabi-salmon-with-slaw-Mark-West-Mango-Wasabi-Salmon-with-Slaw-Image-1-80x53.jpg 80w\" ><\/a><br \/>\n<strong>Mark West Mango Wasabi Honey Mustard Salmon<\/strong><\/p>\n<ul>\n<ul>\n<li>8 ounces salmon<\/li>\n<li>3 tablespoons seafood rub,<\/li>\n<li>Feiny\u2019s Chesapeake Bay Rub<\/li>\n<li>\u00bc mango, small dice<\/li>\n<li>\u00bc cup honey mustard<\/li>\n<li>3 tablespoons balsamic vinegar<\/li>\n<li>2 tablespoons wasabi powder<\/li>\n<li>\u00bc cup red cabbage, cut finely<\/li>\n<li>\u00bc cup roasted green chili<\/li>\n<li>2 pieces bacon<\/li>\n<\/ul>\n<\/ul>\n<p><em>Light grill. Cut salmon into 2 oz portions. Rub with seafood seasoning. In small bowl add mango, wasabi, honey mustard, balsamic vinegar, lemon juice and mix. Add avocado when plating. Cook bacon at 400\u00b0 F for 25 minutes, do not overcook or burn. Cut into small pieces. Mix with green chili, mango, cabbage, avocado. Grill for 2 minutes skin side down first. Then flip. Brush sauce. Cook until internal temp is 145\u00b0 F. Plate salmon then add bacon slaw to top and drizzle remainder of sauce to fish and serve.<\/em><br \/>\n<a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?attachment_id=14463\" rel=\"attachment wp-att-14463\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-14463 pk-lqip pk-lazyload\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/06\/20090622\/markwestbbq-chicken-grill2-80x119.jpg\"  alt=\"markwestbbq chicken grill2\"  width=\"429\"  height=\"640\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 429px) 100vw, 429px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/markwestbbq-chicken-grill2.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/06\/20090622\/markwestbbq-chicken-grill2.jpg 429w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/06\/20090622\/markwestbbq-chicken-grill2-201x300.jpg 201w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/06\/20090622\/markwestbbq-chicken-grill2-380x567.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/06\/20090622\/markwestbbq-chicken-grill2-80x119.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/06\/20090622\/markwestbbq-chicken-grill2-54x80.jpg 54w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/06\/20090622\/markwestbbq-chicken-grill2-73x109.jpg 73w\" ><\/a><br \/>\n<strong>Simple &amp; Spicy Mark West BBQ Chicken<\/strong><\/p>\n<ul>\n<li>2 tablespoons extra virgin olive oil<\/li>\n<li>4 cloves garlic, minced<\/li>\n<li>1 large shallot, minced<\/li>\n<li>1 can tomato paste, 6 oz<\/li>\n<li>2 cans water, using empty tomato paste can<\/li>\n<li>1 cup honey<\/li>\n<li>1 tablespoon Dijon mustard<\/li>\n<li>2 teaspoons sea salt<\/li>\n<li>2 tablespoons Sriracha, or less for less spicy<\/li>\n<li>\u00bc cup red wine vinegar<\/li>\n<li>2 boneless skinless chicken breasts<\/li>\n<\/ul>\n<p><em>In sauce pan, heat olive oil over medium heat. Add garlic and shallots, cook until translucent. Add tomato paste and water, let simmer for about 5 minutes stirring often. Add last 5 ingredients, stir to combine and simmer on medium heat. Continue to simmer for 15 minutes, stirring occasionally. Place chicken breasts in resealable freezer bag, pour in BBQ sauce. Lightly shake to coat the chicken and refrigerate for at least an hour. But can leave for up to 24 hours.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"Grill up these delectable salmon and chicken recipes, featuring Mark West wines, that&#8217;ll make Dad&#8217;s day.\n","protected":false},"author":5,"featured_media":14462,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4],"tags":[4959,4971,6065,8529,8531,8532],"class_list":{"0":"post-14461","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-recipes","8":"tag-fathers-day-recipe","9":"tag-featured","10":"tag-grilling-recipe","11":"tag-mark-west","12":"tag-mark-west-wine","13":"tag-mark-west-wine-recipe","14":"cs-entry","15":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast 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