{"id":14424,"date":"2016-06-02T12:42:51","date_gmt":"2016-06-02T19:42:51","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=14424"},"modified":"2016-06-02T12:42:51","modified_gmt":"2016-06-02T19:42:51","slug":"taste-tidbits-181","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-181","title":{"rendered":"Taste Tidbits"},"content":{"rendered":"<p><a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?attachment_id=14425\" rel=\"attachment wp-att-14425\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-14425 pk-lqip pk-lazyload\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/05\/20090417\/drexyl-80x120.jpg\"  alt=\"drexyl\"  width=\"427\"  height=\"640\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 427px) 100vw, 427px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/drexyl.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/05\/20090417\/drexyl.jpg 427w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/05\/20090417\/drexyl-200x300.jpg 200w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/05\/20090417\/drexyl-380x570.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/05\/20090417\/drexyl-80x120.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/05\/20090417\/drexyl-53x80.jpg 53w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/05\/20090417\/drexyl-73x109.jpg 73w\" ><\/a><br \/>\nFood news roundup for the week of May 30.<br \/>\nThis June 8, <strong>Sprinkles Scottsdale<\/strong> celebrates its eighth\u00a0birthday. To celebrate, stop on by Sprinkles Cupcakes on June 8\u00a0and purchase eight cupcakes and Sprinkles will fill up the rest of the dozen box for free.<br \/>\nFrom June 6\u00a0to Sept. 30, <strong>Grimaldi\u2019s Pizzeria<\/strong> will be offering 50 percent off certain bottles, carafes and glasses of wine and their Summertime Sangria (excluding house wine). They will also be featuring a Summertime Sangria (available for Tuesday Tastings) a deliciously refreshing berry sangria made with fresh strawberries and blueberries.<br \/>\nOn Wednesday, June 8,\u00a0<strong>Quiessence<\/strong> at the Farm at South Mountain will be hosting the last wine dinner for the season.\u00a0This four-course wine dinner (with amuse) will feature selections from Sam Pillsbury of Pillsbury Wine and Maya Dailey of Maya\u2019s Garden.\u00a0Reservations accepted by phone at 602.276.0601<br \/>\n<strong>District American Kitchen and Wine Bar<\/strong>\u00a0ushers in the new season with the launch of hot new summer menus. New dishes include\u00a0NY pastrami benedict, brioche French toast, forbidden rice bowl and pork carnita fry bread, among other additions.<br \/>\nWith a menu boasting everything from Korean BBQ and Bao Mi to ramen noodle bowls and Boba tea, <strong>Sobas<\/strong> is set to open at\u00a0Gilbert\u2019s burgeoning restaurant scene on June 4. At the new eatery, enjoy a variety of Asian flavors served counter-service style and a lively atmosphere.<\/p>\n<p style=\"text-align: left;\">Beginning \u00a0Monday, \u00a0June \u00a06, \u00a0<strong>Lon&#8217;s at the Hermosa<\/strong> will \u00a0be opening \u00a0up \u00a0its \u00a0private \u00a0subterranean \u00a0wine \u00a0cellar \u00a0to \u00a0o\ufb00er guests with a special menu, with a wine-pairing option available.\u00a0Kept \u00a0at \u00a0a \u00a057 degrees, the cellar is normally only open but private parties\u00a0will \u00a0 be \u00a0open \u00a0for \u00a0parties \u00a0of \u00a0two \u00a0or \u00a0more \u00a0through \u00a0Monday, \u00a0Sept. 5. Reservations\u00a0are only \u00a0available \u00a072 hours \u00a0in \u00a0advance \u00a0by \u00a0calling \u00a0LON\u2019s \u00a0at \u00a0602.955.7878.<\/p>\n<p>June 1 through Sept. 1, <strong>Drexyl<\/strong>\u00a0(<em>pictured, photo by Joanie Simon<\/em>) in Scottsdale is offering summer dining specials:<br \/>\n<em>Sunday and Tuesday:\u00a0half off select bottles of wine<\/em><br \/>\n<em>Wednesday:\u00a0Neighborhood Night featuring slow-roasted prime rib (9 oz. is $23, 12 oz. is $28) with two sides (choose from loaded potato gnocchi, seasonal vegetable, brussels sprouts, sweet potato fondant, pee wee potatoes with smoked blue cheese)<\/em><br \/>\n<em>Thursday:\u00a0Date Night featuring Bottle+ Board \u00a0for$30 (select bottle of white or red wine and a loaded meat and cheese board)<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"Food news roundup for the week of May 30: Sprinkles Scottsdale, Drexyl Scottsdale, Lon&#8217;s wine cellar, Sobas Gilbert, District American Kitchen and Wine Bar, Quiessence\n","protected":false},"author":5,"featured_media":14425,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[4161,4324,4971,6115,8177,11269,12881,13257],"class_list":{"0":"post-14424","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-district-american-kitchen-and-wine-bar","9":"tag-drexyl-scottsdale","10":"tag-featured","11":"tag-grimaldies-pizzeria","12":"tag-lons-wine-cellar","13":"tag-quiessence","14":"tag-sobas-gilbert","15":"tag-sprinkles-scottsdale","16":"cs-entry","17":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - 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