{"id":14418,"date":"2016-06-06T12:35:22","date_gmt":"2016-06-06T19:35:22","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=14418"},"modified":"2016-06-06T12:35:22","modified_gmt":"2016-06-06T19:35:22","slug":"fathers-day-2016-dining-phoenix","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/restaurants-phoenix\/fathers-day-2016-dining-phoenix","title":{"rendered":"Father’s Day 2016 Dining in Phoenix"},"content":{"rendered":"

\"Signature:8ca904f7099498fb789f0820c92ce0f20c3ac73ec104426ecb1a43353b15117a\"<\/a>
\nFree beer? Half-price entrees? Special dishes? Treat your dad to a festive\u00a0menu (hello, prime rib) or delicious dining deals in the Valley for Father’s Day (June 19). Be sure to make reservations, when required.
\nFather\u2019s Day brunch at Prado at Omni Scottsdale Resort & Spa at Montelucia<\/strong> takes place 7 a.m. to noon with a buffet of a.m. delights, a prime rib-carving station and Stella draught beer. Later in the day, from 11 a.m. to 8 p.m. at\u00a0Centro, dads can\u00a0enjoy a create-your-own beer flight from a selection of local craft beers while enjoying the final days of the US Open PGA Tour on the nine-panel media display.\u00a0 Choose from a menu highlighting regional flavors and comfort food eats like chicken and waffles and short rib grilled cheese.
\nAll day long on Father’s Day, all Fired Pie<\/strong> locations are offering a buy one entr\u00e9e, get one free for dads.
\nOn Father’s Day, bring Dad into Luci’s Healthy Marketplace<\/strong>\u00a0and\u00a0Luci’s at The Orchard\u00a0<\/strong>in Phoenix to enjoy the Santa Fe Eggs Benedict. Two eggs are poached to perfection and layered on top of braised pork on a zesty cornbread. The dish is topped off with a chipotle hollandaise sauce and avocado for $13.50.
\nIt’s Dollar Draft for Dad Day at Miracle Mile Deli<\/strong> this Father’s Day. On Sunday, June 19, Miracle Mile\u00a0is inviting all dads in for a pint that will cost $1 with the purchase of any entr\u00e9e. Limit one $1 beer per dad. Also, from now until Father’s Day, if you buy $100 gift card you get a $20 bounce back gift card.
\nAll day on Father’s Day, when dad purchases an entr\u00e9e at Z’Tejas,<\/strong> he will get a $10 gift card to come back and eat that will be good for the next 30 days. The gift card is valid with the purchase of two entrees on the next visit.
\nThis Father’s Day, dads get a free beer with the purchase of an entr\u00e9e when they visit SOL Mexican Cocina<\/strong> at Scottsdale Quarter.
\nPedal Haus Brewery<\/strong> in Tempe will be offering either the Classic Cheddar Burger or Green Chili Burger and any Pedal Haus brew for $8, a \u201cdad-exclusive\u201d deal. The brewery will also be offering $3 Pedal Haus beers all day.
\nThe Lodge Sasquatch Kitchen<\/strong> in Downtown Tempe will give brunch a manly makeover and host a Father’s Day brunch on\u00a0June 19 from 11 a.m. to 2 p.m. For $10 bottomless mimosa add on with five cent refills, families can celebrate and treat dad with big foot-inspired brunch specials.
\nThe Hash Kitchen<\/strong>\u00a0in Scottsdale will be open from 7 a.m. to 3 p.m. on Father\u2019s Day, dishing up can’t-miss brunch items like flat iron steak and cornbread hash and\u00a0Spaniard frittata with\u00a0imported chorizo, potatoes and Manchego cheese.
\nIf Dad has an appetite for authentic Italian cuisine, Chef Tomaso Maggiore\u2019s modern Italian concept, Vivo! Ristorante<\/strong>, is celebrating dads everywhere with a Sicilian prix-fixe meal. The dinner will be served\u00a0from 4 to 10:30 p.m. and includes dish like 12-oz. ribeye, summer truffle and chicken meatball and wild salmon.
\nAt\u00a0Tomaso\u2019s Italian Restaurant<\/strong>, enjoy a four-course prix fixe meal from noon to 9 p.m.\u00a0Dishes include osso bucco, veal tenderloin, tiramisu and much more.
\nScottsdale\u2019s family-owned il Capo Pizzeria<\/strong> is offering something special just for dad this Father\u2019s Day. On Sunday, June 19, dads can enjoy a signature \u201cThe Boss\u201d pie featuring meatball, sausage, pepperoni, mushrooms, red bell peppers, mozzarella, tomato sauce for 25 percent of the regular price of $15.95 (12\u201d) or $22 (18\u201d). The restaurant is also throwing in a complimentary craft beer or glass of wine for dad with the purchase of an entr\u00e9e.
\nEnjoy Phoenix’s\u00a0Burger Theory\u2019s<\/strong> special Father\u2019s Day menu that includes Nutella cream cheese French toast, baby back ribs and even s\u2019mores.
\nThirsty Lion<\/strong> will be offering half-price beer flights on Father\u2019s Day. For $5, choose six of the more than\u00a024 beers and ciders on tap to try Thirty Lion\u2019s beer flight samples.
\nThe\u00a0Market\u00a0Restaurant\u00a0+\u00a0Bar\u00a0by\u00a0Jennifer’s<\/strong>\u00a0in Phoenix dishes up a three-course meal for the holiday. For the main course, enjoy prime rib or baby back ribs.
\nThis Father\u2019s Day, Roaring Fork<\/strong> will be offering a special Burger and a Drink special on Sunday, June 19 beginning at 4 p.m.\u00a0 Available in the saloon and patio only, Dad can treat himself to the restaurant\u2019s signature burger, with a glass of wine or a cocktail for only $15.
\nPhoenix City Grille<\/strong>\u00a0is taking reservations for Father\u2019s Day for brunch and dinner on Sunday, June 19.\u00a0This year, in addition to the restaurant’s\u00a0weekend brunch menu, which is served every Sunday (including Father\u2019s Day) from 10 a.m. to 3 p.m., Executive Chef Rory Hewitt is also featuring a special three-course meal, with dads in mind, from 10 a.m. to 9 p.m.
\nFathers receive 50 percent off any\u00a0entr\u00e9e at Scottsdale Drexyl,<\/strong> starting at 3 p.m.\u00a0Limit one per father, may not be combined with other discounts. Available on Father\u2019s Day only.
\nStarting at 5 p.m., Marcellino Ristorante<\/strong>\u00a0is dishing up Father’s Day specials:\u00a016-oz. boneless ribeye, veal chop, filet mignon or baby lamb chops (served\u00a0with potatoes and Chef\u2019s seasonal vegetables).\u00a0As a special treat, the Scottsdale restaurant will\u00a0serve Dad the\u00a0delectable, homemade tiramisu for dessert.
\nTEXAZ Grill<\/strong> is treating Dad to a few of his favorite things for Father’s Day, including “The Big Daddy” (a 16-oz. hand-cut, choice, aged NY Strip steak smothered in saut\u00e9ed onions) for $26.95. Plus, all dads receive a complimentary strawberry shortcake with their meal (proof of fatherhood required).<\/em>
\nAt Eklectic Pie<\/strong>, dads can enjoy a free order of freshly baked breadsticks or a dessert pizza with purchase.\u00a0Available all day on\u00a0June 19 at both locations. Dine in only. Limit one per family.
\nThis Father\u2019s Day, when dad orders a four-course entr\u00e9e at The Melting Pot<\/strong> he will get a free beer pairing. With the cheese fondue the beer will be SanTan Bewery Devil\u2019s Ale; for his salad he will receive Four Peaks SunBru; with his entr\u00e9e he will receive the Lumberyard Red Ale; and it will finish with his choice of chocolate fondue and the Mudshark FullMoon.
\nThis Father\u2019s Day, cater to Dad’s sweet tooth with the Sprinkles<\/strong> DAD Box, featuring Peanut Butter Chip, Red Velvet, Black and White and Vanilla Milk Chocolate. The box will be available from June 17 to 19.
\nOn Sunday, June 19, savor craft brews paired with hors d\u2019oeuvre and a three-course menu, at ZuZu<\/strong> inside Hotel Valley Ho. Treat Dad to a brew-filled Father\u2019s Day, part of the restaurant\u2019s monthly Brew Master Dinner Series. Explore the wonderful craft ales and lagers of Huss Brewing Co., based in Tempe. Renowned Chef Charles Wiley and the brew master will be on hand to discuss the evening\u2019s fare. The reception starts at 6 p.m., with dinner at 6:30 p.m. Reservations are required and can be made at 480.421.7997.
\nSteak 44<\/strong> and Dominick\u2019s Steakhouse,<\/strong> are helping men this Father\u2019s Day, June 19\u00a0not only by serving them prime steaks, seafood towers on ice, bourbon, fine scotches and great wine but by helping two causes focused on education and saving men\u2019s lives.\u00a0For the first time ever on Father\u2019s Day, the restaurants will be opening early at 11 a.m., with their full menu available.\u00a0 They will donate a portion of proceeds from all reservations at Dominick\u2019s Steakhouse to the Prostate On-Site Project and all reservations at Steak 44 to the Pro-State Foundation. Alongside their scrumptious steaks and delectable sides, glasses of Johnny Walker Green Label 15 year old Blended Malt Scotch Whiskey will be offered at both locations.
\nThis Father\u2019s Day, Dad will receive 50 percent off his entr\u00e9e (with purchase of another entr\u00e9e) at Tavern Americana<\/strong>.\u00a0Also, there will be $1 beers (limit one) for Dad when they come in with family.
\nRusconi\u2019s American Kitchen\u00a0<\/strong>dishes up a special three-course menu–with\u00a0pecan wood-grilled 12-oz. aged rib eye of beef–for fathers starting at 5 p.m. on Father’s Day.
\nOrgan Stop Pizza\u00a0<\/strong>will be home of the Father’s Day musical luncheon with an all-you-can-eat pizza buffet with salad and soft drinks. Advanced ticket purchase is required.
\nThis Father\u2019s Day, let Dad savor every bite of his prime meal. Tanzy\u2019s<\/strong>\u00a0at Scottsdale Quarter has prepared an exclusive three-course Father\u2019s Day menu with herb-roasted prime rib.
\nOn Father’s Day, Sunday, June 19, Paul Martin’s American Grill<\/strong> will serve brunch from 10 a.m. to 3 p.m. and dinner all day until 9 p.m. Brunch will consist of a three course, prix fixe menu.
\nMacayo’s\u00a0<\/strong>guests\u00a0can enjoy delicious steak, chicken or shrimp fajitas–with fresh veggies, sour cream, guacamole pico de gallo and refried beans–all day on Father’s Day. They will be on special for a reduced price.
\nFrom 4 to 8 p.m. on Father\u2019s Day, The Stockyards<\/strong> offers its full menu with specials that were designed with Dad in mind, like a 12-oz. baseball-cut top sirloin and hand-cut buffalo rib eye.
\nDistrict American Kitchen and Wine Bar<\/strong> offers a special chef\u2019s feature in Dad\u2019s honor: a\u00a0center cut beef ribeye with burgundy, balsamic demi-glace and Mine Shaft blue cheese crust, as well as Yukon gold potatoes, bacon and onion hash and roasted garlic saut\u00e9ed green beans. Dinner reservations are available from 5:30 to 9:30 p.m. on Sunday, June 19.
\nIn honor of Father\u2019s Day 2016, The Wigwam<\/strong> kicks off the weekend on Thursday, June 16, with an extended happy hour at Red\u2019s Bar and Grill that continues throughout the weekend. Stop in for happy hour pricing from 11 a.m. to 6 p.m. Thursday, Friday, Saturday and Sunday, plus sip on a special Father\u2019s Day drink, the Grey Goose 19th Hole, for $8 as part of Red\u2019s extended happy hour. Red\u2019s Bar & Grill is also running a half-off Dad\u2019s lunch or dinner deal on Sunday, June 19. For\u00a0a more upscale Father\u2019s Day celebration, reserve a spot at\u00a0Litchfield\u2019s, which is open from 5 to 9 p.m. Sunday, June 19. Litchfield\u2019s too, is offering half-off Dad\u2019s meal and is running a number of specials in honor of the occasion. (Half-off dining deal applicable on adult entrees only with purchase of another entree. Lowest priced adult entree will be discounted.)
\nSushi Roku<\/strong>\u00a0will be hosting a Champagne brunch for Father’s Day featuring their twists on the traditional brunch classics. \u00a0Plus, locals will receive 20 percent off their bill as showing local dads a little love this Father’s Day.
\nShake Shack<\/strong>\u00a0is giving any dad who comes into the restaurant a free cup of their famous custard.\u00a0 Dad can choose between three flavors of custard: vanilla, chocolate and their flavor of the week.
\nJ&G Steakhouse<\/strong>\u00a0will be offering their neighborhood menu for dads this Father’s Day: a three-course gourmet featuring a prime baseball cap steak and their famous warm chocolate cake.
\nStart Father\u2019s Day off right with a memorable barbecue brunch\u00a0at\u00a0Artizen, Crafted American Kitchen & Bar<\/strong>\u00a0at\u00a0The Camby Hotel–with\u00a0buffet-style stations, including freshly topped salads, an \u201coff the grill\u201d selection of beef hot dogs, brisket and baby back ribs, and more–on Sunday, June 19 from\u00a010 a.m. to 2:30 p.m.
\nAll Kneader’s Bakery & Cafe<\/strong> locations is selling\u00a0the Best Dad Ever basket with sweet bread, popcorn, pretzel rods, cookies and ornament. Also, dads get free French toast the\u00a0day\u00a0before\u00a0Father’s\u00a0Day, Saturday, June 18 from 7 to 11 a.m. The french toast is free with a\u00a0purchase of an entree, one per dad.
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