{"id":14227,"date":"2016-04-14T12:10:13","date_gmt":"2016-04-14T19:10:13","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=14227"},"modified":"2016-04-14T12:10:13","modified_gmt":"2016-04-14T19:10:13","slug":"taste-tidbits-174","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-wine-products\/taste-tidbits-174","title":{"rendered":"Taste Tidbits"},"content":{"rendered":"<p><a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-wine-products\/taste-tidbits-174\/attachment\/blue-hound-1\" rel=\"attachment wp-att-14228\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-14228 pk-lqip pk-lazyload\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/04\/20085800\/Blue-Hound-1-80x53.jpg\"  alt=\"Blue Hound 1\"  width=\"640\"  height=\"427\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 640px) 100vw, 640px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/Blue-Hound-1.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/04\/20085800\/Blue-Hound-1.jpg 640w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/04\/20085800\/Blue-Hound-1-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/04\/20085800\/Blue-Hound-1-380x254.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/04\/20085800\/Blue-Hound-1-80x53.jpg 80w\" ><\/a><br \/>\nFoodie news roundup for the week of April 11.<br \/>\nA new dining concept has opened in Central Phoenix as of Tuesday.\u00a0<a href=\"http:\/\/r20.rs6.net\/tn.jsp?f=001jRn1lSacMZx3oqk5bv-uPCXcGyoGMOjuyNiiot8ZQv7x3dLD4vbcUO3Y6gHTHD-K5BIGbLEbYNkLRsIXBo0H8eymika1wLJrTjTX9gfnLltL7VFP_OQPwLx4_erDsjxSTRC2-gh59EqaslWdxEi2MCaMdYQB0AKJa4dl38Wz8NS1Mt8LytUIUQ==&c=cUWM08x3C85JhyYP5-WI3Xnm_edvQeWH2bTufGahPRVvtwX6Ukyiuw==&ch=NRSziPv-T1oFUiW_bAy14E_7VPTy1pC0U9SuqWQROnSqu6RLQfW5ew==\"><strong>Joe\u2019s Midnight Run<\/strong><\/a> opened\u00a0inside a stylishly revamped former drive-thru liquor store, Joe\u2019s Drive-thru Liquor. Best described as a music-centric restaurant and lounge, Joe\u2019s pairs a signature all wood-fired menu with a worldly selection of craft beer, spirits and wine on tap. It is open weekdays at 11 a.m. and 9:30 a.m. for weekend brunch, and always serves a full menu daily until 2 a.m.<br \/>\n<strong>Macayo\u2019s Mexican Grill & Cantina<\/strong> hosts\u00a0ASU Art Museum fundraiser on April 16\u00a0at 5:30 p.m. This will be a very special live culinary experiential evening taking place at Macayo\u2019s Mexican Grill & Cantina\u2019s Scottsdale and Shea location. Guests will dine with Mexico City-based artist Tania Candiani and ASU Art Museum curator Julio Cesar Morales as they experience the tastes of Arizona cuisine. Following cocktail hour, a delicious four-course menu from Chef Luis Martinez will be served complete with unique handpicked Tequila Ocho pairings by Tomas Estes accompanying every course.\u00a0Tickets are $50 a person and $30 of every ticket will be donated to benefit the ASU Art Museum. Seating for the evening is limited, and pre-purchased tickets are required. You can purchase tickets at\u00a0<a href=\"http:\/\/www.macayo.com\/eventtickets\/\">http:\/\/www.macayo.com\/eventtickets<\/a>.<br \/>\nJoin Executive Chef Sean Currid and local farmer Pat Duncan for the<strong> 10th annual \u201cFarmer in the House\u201d<\/strong> dining series at <a href=\"http:\/\/www.bluehoundkitchen.com\" target=\"_blank\" rel=\"noopener\">Blue Hound Kitchen & Cocktails <\/a>(pictured)\u00a0at Kimpton Hotel Palomar Phoenix.\u00a0Chef Currid\u00a0will be preparing a four-course, prix-fixe menu incorporating seasonal, fresh vegetables from Duncan\u2019s Trading Company, paired with thoughtfully selected Arizona wines. The proceeds will be donated to the Association of Arizona Food Banks to assist in alleviating childhood hunger. Dinner starts at 6:30 p.m.; $80 per person plus tax and gratuity.\u00a0Limited to 60 guests, so reservations are required (call 602.258.0231).<br \/>\nNow through May 5, children ages 12 and younger who visit any <a href=\"http:\/\/www.benihana.com\" target=\"_blank\" rel=\"noopener\"><strong>Benihana<\/strong> <\/a>nationwide are invited to draw an original picture illustrating what \u201cChildren Helping Children\u201d personally means to them. Benihana will donate $1 to St. Jude Children\u2019s Research Hospital for every entry they receive.<br \/>\n<a href=\"http:\/\/r20.rs6.net\/tn.jsp?f=001OgiKiIziSXml8vgaLnIiSQXVHE8LPzr3Bho4aFw82LOJIwxO4brsviVmsUcobGzsZpOoHt-i7PYVLTHR9cCe1syiDcv8dbN4dGZteLcsd8P_di667BGt-0kkWY8QfY0NrsSDCmyrNtrszFG_3DlsMixnODvrcH-HDCtQWOcKySQ=&c=F3OaoZZ70Tj0i4sMVBh7VauLkXAo_s2pJKl2Pl6uLYizDzs527Cxzg==&ch=3_fLteVa803yK2Q9ePlgd_p74QKu1Blauo6T9k-0DoO4O1zj54Notw==\"><strong>MAD Greens<\/strong><\/a> is proud to reveal its all-new <a href=\"http:\/\/r20.rs6.net\/tn.jsp?f=001OgiKiIziSXml8vgaLnIiSQXVHE8LPzr3Bho4aFw82LOJIwxO4brsvh4lVdjiKSdT0PHeuNtVzx2-C2cYrNz-tXL0R5r8HuEj50_K5C8-pWiWNtmyegqBeH9Ys_78yTGt1Clz1QN1AbvJx0UNazkYrBENr3eWFr-AUBJ8grAgODHPR8zBdsy1KCNAwbW5AyqhoTfyfXJKqGiuBUTRABkv3VQLm1SXRAn0MvDiW0c6DZva9FVubEb4PA==&c=F3OaoZZ70Tj0i4sMVBh7VauLkXAo_s2pJKl2Pl6uLYizDzs527Cxzg==&ch=3_fLteVa803yK2Q9ePlgd_p74QKu1Blauo6T9k-0DoO4O1zj54Notw==\">Awesome Box and Super Box kids\u2019 meals<\/a> now at all five Valley MAD Greens locations. From April 12 to May 31, each child, 12 and under, who comes into MAD Greens with a paying adult will receive a free\u00a0Awesome Box, Super Box or Kids\u2019 Salad and a kids\u2019 milk or juice.<br \/>\nNow through April 22, for every $10 (cash) donation to Childhelp, <strong><a href=\"http:\/\/marcellinoristorante.com\" target=\"_blank\" rel=\"noopener\">Marcellino Ristorante<\/a><\/strong> will offer at $10 gift certificate to use on a return visit (excludes alcohol purchases). Limit one per table.<br \/>\nJoin\u00a0<strong>LDV Wine Gallery<\/strong> for a\u00a0fun workshop called Aroma Therapy for Winos (Le Nez Du Vin) as they\u00a0put your nose through the paces and expand your appreciation of wine scents through tasting a variety of different wines.\u00a0$35 per person or\u00a0$65 per couple. Event is 6:30 to 8:30 p.m.\u00a0Registration at:\u00a0<a href=\"http:\/\/ldvwinery.com\/Sip&LearnOrderForm.html\">http:\/\/ldvwinery.com\/Sip&LearnOrderForm.html<\/a>.<br \/>\n<strong>Zappone\u2019s Italian Bistro <\/strong>hosts a Franciscan Wine Dinner on\u00a0Wednesday, April 20,<sup>\u00a0<\/sup>at 6 p.m.\u00a0$55 per person (includes tax and gratuity). Enjoy four courses including stuffed chicken breast and a roasted beet salad.\u00a0Tickets available at\u00a0<a href=\"http:\/\/zapponesbistro.com\/\">zapponesbistro.com<\/a>.<br \/>\nChef Tomaso Maggiore of <a href=\"http:\/\/tomasos.com\/\">Tomaso\u2019s<\/a>,\u00a0who has provided authentic Italian cuisine to the Valley for over 35 years, and <a href=\"http:\/\/www.ferrari-carano.com\/\">Ferrari Carano<\/a> wine ambassadors Lisa Rein and Marc Palmisano will host a food and wine pairing dinner on April 22 at <strong>Tomaso\u2019s Restaurant<\/strong>. To reserve a spot for the remarkable wine-paired dinner experience, call\u00a0602.956.0836.<br \/>\n<a href=\"http:\/\/urbantaverngroup.com\" target=\"_blank\" rel=\"noopener\"><strong>Tavern Americana<\/strong><\/a> hosts a special winemaker dinner\u00a0with Robert Craig Winery, featuring CEO Elton Slone, on April 21 at 6 p.m. Diners can expect three wine-paired courses for $65 plus tax and gratuity. To make a reservation, call\u00a0480.502.6740.<br \/>\n<strong><a href=\"http:\/\/www.sprinkles.com\" target=\"_blank\" rel=\"noopener\">Sprinkles<\/a><\/strong> is offering a limited-time treat\u2013Lemon Meringue Cupcake\u2013from April 1 to the 21. This graham cracker-lined fragrant lemon cake is filled with lip-puckering lemon curd and topped with a sweet, fluffy cloud of toasted marshmallow.<br \/>\n<em>For more fab foodie news, become a fan on Facebook and a follower on Twitter @AZFoothillsFood and Instagram @AZFoothills.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"Foodie news roundup for the week of April 11: Joe&#8217;s Midnight Run Phoenix, MAD Greens&#8217;s Awesome Box and Super Box kids&#8217; meals, Benihana Children Helping Children, 10th annual \u201cFarmer in the House\u201d  at Blue Hound\n","protected":false},"author":5,"featured_media":14228,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[3],"tags":[56,1393,2990,4971,7325,7950,8388,8406,13241,13992,14931,16278],"class_list":{"0":"post-14227","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-wine-products","8":"tag-10th-annual-farmer-in-the-house-at-blue-hound","9":"tag-benihana-children-helping-children","10":"tag-childhelp-marcellino-ristorante","11":"tag-featured","12":"tag-joes-midnight-run-phoenix","13":"tag-ldv-wine-gallery-aroma-therapy-for-winos","14":"tag-macayos-mexican-grill-cantina-asu-fundraiser","15":"tag-mad-greenss-awesome-box-and-super-box-kids-meals","16":"tag-sprinkles-lemon-meringue-cupcakes","17":"tag-tavern-americana-winemake-dinners","18":"tag-tomasos-ferrari-carano-dinner","19":"tag-zappones-italian-bistro","20":"cs-entry","21":"cs-video-wrap"},"yoast_head":"<!-- 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