{"id":14227,"date":"2016-04-14T12:10:13","date_gmt":"2016-04-14T19:10:13","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=14227"},"modified":"2016-04-14T12:10:13","modified_gmt":"2016-04-14T19:10:13","slug":"taste-tidbits-174","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-wine-products\/taste-tidbits-174","title":{"rendered":"Taste Tidbits"},"content":{"rendered":"<p><a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-wine-products\/taste-tidbits-174\/attachment\/blue-hound-1\" rel=\"attachment wp-att-14228\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-14228 pk-lqip pk-lazyload\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/04\/20085800\/Blue-Hound-1-80x53.jpg\"  alt=\"Blue Hound 1\"  width=\"640\"  height=\"427\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 640px) 100vw, 640px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/Blue-Hound-1.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/04\/20085800\/Blue-Hound-1.jpg 640w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/04\/20085800\/Blue-Hound-1-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/04\/20085800\/Blue-Hound-1-380x254.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/04\/20085800\/Blue-Hound-1-80x53.jpg 80w\" ><\/a><br \/>\nFoodie news roundup for the week of April 11.<br \/>\nA new dining concept has opened in Central Phoenix as of Tuesday.\u00a0<a href=\"http:\/\/r20.rs6.net\/tn.jsp?f=001jRn1lSacMZx3oqk5bv-uPCXcGyoGMOjuyNiiot8ZQv7x3dLD4vbcUO3Y6gHTHD-K5BIGbLEbYNkLRsIXBo0H8eymika1wLJrTjTX9gfnLltL7VFP_OQPwLx4_erDsjxSTRC2-gh59EqaslWdxEi2MCaMdYQB0AKJa4dl38Wz8NS1Mt8LytUIUQ==&amp;c=cUWM08x3C85JhyYP5-WI3Xnm_edvQeWH2bTufGahPRVvtwX6Ukyiuw==&amp;ch=NRSziPv-T1oFUiW_bAy14E_7VPTy1pC0U9SuqWQROnSqu6RLQfW5ew==\"><strong>Joe&#8217;s Midnight Run<\/strong><\/a> opened\u00a0inside a stylishly revamped former drive-thru liquor store, Joe&#8217;s Drive-thru Liquor. Best described as a music-centric restaurant and lounge, Joe&#8217;s pairs a signature all wood-fired menu with a worldly selection of craft beer, spirits and wine on tap. It is open weekdays at 11 a.m. and 9:30 a.m. for weekend brunch, and always serves a full menu daily until 2 a.m.<br \/>\n<strong>Macayo\u2019s Mexican Grill &amp; Cantina<\/strong> hosts\u00a0ASU Art Museum fundraiser on April 16\u00a0at 5:30 p.m. This will be a very special live culinary experiential evening taking place at Macayo\u2019s Mexican Grill &amp; Cantina\u2019s Scottsdale and Shea location. Guests will dine with Mexico City-based artist Tania Candiani and ASU Art Museum curator Julio Cesar Morales as they experience the tastes of Arizona cuisine. Following cocktail hour, a delicious four-course menu from Chef Luis Martinez will be served complete with unique handpicked Tequila Ocho pairings by Tomas Estes accompanying every course.\u00a0Tickets are $50 a person and $30 of every ticket will be donated to benefit the ASU Art Museum. Seating for the evening is limited, and pre-purchased tickets are required. You can purchase tickets at\u00a0<a href=\"http:\/\/www.macayo.com\/eventtickets\/\">http:\/\/www.macayo.com\/eventtickets<\/a>.<br \/>\nJoin Executive Chef Sean Currid and local farmer Pat Duncan for the<strong> 10th annual \u201cFarmer in the House\u201d<\/strong> dining series at <a href=\"http:\/\/www.bluehoundkitchen.com\" target=\"_blank\" rel=\"noopener\">Blue Hound Kitchen &amp; Cocktails <\/a>(pictured)\u00a0at Kimpton Hotel Palomar Phoenix.\u00a0Chef Currid\u00a0will be preparing a four-course, prix-fixe menu incorporating seasonal, fresh vegetables from Duncan&#8217;s Trading Company, paired with thoughtfully selected Arizona wines. The proceeds will be donated to the Association of Arizona Food Banks to assist in alleviating childhood hunger. Dinner starts at 6:30 p.m.; $80 per person plus tax and gratuity.\u00a0Limited to 60 guests, so reservations are required (call 602.258.0231).<br \/>\nNow through May 5, children ages 12 and younger who visit any <a href=\"http:\/\/www.benihana.com\" target=\"_blank\" rel=\"noopener\"><strong>Benihana<\/strong> <\/a>nationwide are invited to draw an original picture illustrating what \u201cChildren Helping Children\u201d personally means to them. Benihana will donate $1 to St. Jude Children\u2019s Research Hospital for every entry they receive.<br \/>\n<a href=\"http:\/\/r20.rs6.net\/tn.jsp?f=001OgiKiIziSXml8vgaLnIiSQXVHE8LPzr3Bho4aFw82LOJIwxO4brsviVmsUcobGzsZpOoHt-i7PYVLTHR9cCe1syiDcv8dbN4dGZteLcsd8P_di667BGt-0kkWY8QfY0NrsSDCmyrNtrszFG_3DlsMixnODvrcH-HDCtQWOcKySQ=&amp;c=F3OaoZZ70Tj0i4sMVBh7VauLkXAo_s2pJKl2Pl6uLYizDzs527Cxzg==&amp;ch=3_fLteVa803yK2Q9ePlgd_p74QKu1Blauo6T9k-0DoO4O1zj54Notw==\"><strong>MAD Greens<\/strong><\/a> is proud to reveal its all-new <a href=\"http:\/\/r20.rs6.net\/tn.jsp?f=001OgiKiIziSXml8vgaLnIiSQXVHE8LPzr3Bho4aFw82LOJIwxO4brsvh4lVdjiKSdT0PHeuNtVzx2-C2cYrNz-tXL0R5r8HuEj50_K5C8-pWiWNtmyegqBeH9Ys_78yTGt1Clz1QN1AbvJx0UNazkYrBENr3eWFr-AUBJ8grAgODHPR8zBdsy1KCNAwbW5AyqhoTfyfXJKqGiuBUTRABkv3VQLm1SXRAn0MvDiW0c6DZva9FVubEb4PA==&amp;c=F3OaoZZ70Tj0i4sMVBh7VauLkXAo_s2pJKl2Pl6uLYizDzs527Cxzg==&amp;ch=3_fLteVa803yK2Q9ePlgd_p74QKu1Blauo6T9k-0DoO4O1zj54Notw==\">Awesome Box and Super Box kids&#8217; meals<\/a> now at all five Valley MAD Greens locations. From April 12 to May 31, each child, 12 and under, who comes into MAD Greens with a paying adult will receive a free\u00a0Awesome Box, Super Box or Kids&#8217; Salad and a kids&#8217; milk or juice.<br \/>\nNow through April 22, for every $10 (cash) donation to Childhelp, <strong><a href=\"http:\/\/marcellinoristorante.com\" target=\"_blank\" rel=\"noopener\">Marcellino Ristorante<\/a><\/strong> will offer at $10 gift certificate to use on a return visit (excludes alcohol purchases). Limit one per table.<br \/>\nJoin\u00a0<strong>LDV Wine Gallery<\/strong> for a\u00a0fun workshop called Aroma Therapy for Winos (Le Nez Du Vin) as they\u00a0put your nose through the paces and expand your appreciation of wine scents through tasting a variety of different wines.\u00a0$35 per person or\u00a0$65 per couple. Event is 6:30 to 8:30 p.m.\u00a0Registration at:\u00a0<a href=\"http:\/\/ldvwinery.com\/Sip&amp;LearnOrderForm.html\">http:\/\/ldvwinery.com\/Sip&amp;LearnOrderForm.html<\/a>.<br \/>\n<strong>Zappone\u2019s Italian Bistro <\/strong>hosts a Franciscan Wine Dinner on\u00a0Wednesday, April 20,<sup>\u00a0<\/sup>at 6 p.m.\u00a0$55 per person (includes tax and gratuity). Enjoy four courses including stuffed chicken breast and a roasted beet salad.\u00a0Tickets available at\u00a0<a href=\"http:\/\/zapponesbistro.com\/\">zapponesbistro.com<\/a>.<br \/>\nChef Tomaso Maggiore of <a href=\"http:\/\/tomasos.com\/\">Tomaso\u2019s<\/a>,\u00a0who has provided authentic Italian cuisine to the Valley for over 35 years, and <a href=\"http:\/\/www.ferrari-carano.com\/\">Ferrari Carano<\/a> wine ambassadors Lisa Rein and Marc Palmisano will host a food and wine pairing dinner on April 22 at <strong>Tomaso\u2019s Restaurant<\/strong>. To reserve a spot for the remarkable wine-paired dinner experience, call\u00a0602.956.0836.<br \/>\n<a href=\"http:\/\/urbantaverngroup.com\" target=\"_blank\" rel=\"noopener\"><strong>Tavern Americana<\/strong><\/a> hosts a special winemaker dinner\u00a0with Robert Craig Winery, featuring CEO Elton Slone, on April 21 at 6 p.m. Diners can expect three wine-paired courses for $65 plus tax and gratuity. To make a reservation, call\u00a0480.502.6740.<br \/>\n<strong><a href=\"http:\/\/www.sprinkles.com\" target=\"_blank\" rel=\"noopener\">Sprinkles<\/a><\/strong> is offering a limited-time treat&#8211;Lemon Meringue Cupcake&#8211;from April 1 to the 21. This graham cracker-lined fragrant lemon cake is filled with lip-puckering lemon curd and topped with a sweet, fluffy cloud of toasted marshmallow.<br \/>\n<em>For more fab foodie news, become a fan on Facebook and a follower on Twitter @AZFoothillsFood and Instagram @AZFoothills.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"Foodie news roundup for the week of April 11: Joe&#8217;s Midnight Run Phoenix, MAD Greens&#8217;s Awesome Box and Super Box kids&#8217; meals, Benihana Children Helping Children, 10th annual \u201cFarmer in the House\u201d  at Blue Hound\n","protected":false},"author":5,"featured_media":14228,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[3],"tags":[56,1393,2990,4971,7325,7950,8388,8406,13241,13992,14931,16278],"class_list":{"0":"post-14227","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-wine-products","8":"tag-10th-annual-farmer-in-the-house-at-blue-hound","9":"tag-benihana-children-helping-children","10":"tag-childhelp-marcellino-ristorante","11":"tag-featured","12":"tag-joes-midnight-run-phoenix","13":"tag-ldv-wine-gallery-aroma-therapy-for-winos","14":"tag-macayos-mexican-grill-cantina-asu-fundraiser","15":"tag-mad-greenss-awesome-box-and-super-box-kids-meals","16":"tag-sprinkles-lemon-meringue-cupcakes","17":"tag-tavern-americana-winemake-dinners","18":"tag-tomasos-ferrari-carano-dinner","19":"tag-zappones-italian-bistro","20":"cs-entry","21":"cs-video-wrap"},"yoast_head":"<!-- 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