{"id":14212,"date":"2016-04-15T12:48:17","date_gmt":"2016-04-15T19:48:17","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=14212"},"modified":"2016-04-15T12:48:17","modified_gmt":"2016-04-15T19:48:17","slug":"2016-foodist-awards-nominees","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/2016-foodist-awards-nominees","title":{"rendered":"2016 Foodist Awards Nominees"},"content":{"rendered":"<p><a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?attachment_id=14214\" rel=\"attachment wp-att-14214\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-14214 pk-lqip pk-lazyload\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/04\/20085723\/clever-koi-1-80x53.jpg\"  alt=\"clever koi\"  width=\"640\"  height=\"427\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 640px) 100vw, 640px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/clever-koi-1.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/04\/20085723\/clever-koi-1.jpg 640w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/04\/20085723\/clever-koi-1-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/04\/20085723\/clever-koi-1-380x254.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/04\/20085723\/clever-koi-1-80x53.jpg 80w\" ><\/a><br \/>\nThe Arizona Restaurant Association&#8217;s has announced its finalists\u00a0for the <a href=\"http:\/\/www.foodistawards.com\" target=\"_blank\" rel=\"noopener\">2016 Foodist Awards<\/a>. The ceremony returns Thursday, April 21 at 6 p.m. at the Showcase room in Tempe.<br \/>\nFinalists were narrowed down from publicly submitted applications by a panel of food and beverage industry experts. Winners will be announced post award presentation. The finalists for the 2016 Foodist Awards include:<br \/>\n<strong>Uniquely Arizona<\/strong>\u00a0&#8211; Home to some of the oldest documented food traditions, Arizona has a rich culinary past steeped in tradition.\u00a0 We are searching statewide for the restaurants that embrace not only the local food but are staples of the state.<br \/>\n<em>Joe\u2019s Real BBQ<\/em><br \/>\n<em> Lon\u2019s at the Hermosa<\/em><br \/>\n<em> The Stockyards<\/em><br \/>\n<strong>Food Pioneer<\/strong>\u00a0\u2013 Honors a lifetime of outstanding culinary excellence that continues to educate, inspire, entertain and foster a deeper understanding of the culinary culture in Arizona.<br \/>\n<em>Joe Johnston (Liberty Market, Joe&#8217;s Real BBQ, Joe&#8217;s Farm Grill)<\/em><br \/>\n<em> Kevin Binkley (Binkley&#8217;s, Bink&#8217;s Midtown, Bink&#8217;s Kitchen + Bar, Cafe Bink)<\/em><br \/>\n<em> Sam Fox (Fox Restaurant Concepts)<\/em><br \/>\n<strong>Top Chef\u00a0<\/strong>\u2013 Pays tribute to outstanding culinary excellence, breaking new ground with an innovative menu while enhancing the dining experience.<br \/>\n<em>Cullen Campbell (Crudo\/Okra)<\/em><br \/>\n<em> Kevin Binkley\u00a0(Binkley&#8217;s, Bink&#8217;s Midtown, Bink&#8217;s Kitchen + Bar, Cafe Bink)<\/em><br \/>\n<em> Mel Mencias (Talavera)<\/em><br \/>\n<strong>Innovative Restaurant Concept\u00a0<\/strong>\u2013 Recognizes a restaurateur or restaurant group who demonstrates that they don\u2019t follow trends; they define them, setting the bar in restaurant operations and the overall customer dining experience.<br \/>\n<em>Clever Koi (pictured)<\/em><br \/>\n<em> Kai<\/em><br \/>\n<em> Ocotillo<\/em><br \/>\n<strong>Outstanding Multiple Location Restaurant\u00a0<\/strong>\u2013 Honors a culinary concept with multiple locations, demonstrating exceptional achievement and commitment to excellence in marketing, menu design and customer service.<br \/>\n<em>Nook Kitchen<\/em><br \/>\n<em> Pita Jungle<\/em><br \/>\n<em> Postino<\/em><br \/>\n<strong>Emerging Restaurant of the Year<\/strong>\u00a0\u2013 Honors promising up-and-comers that demonstrate exemplary talent, showcase innovation and have already distinguished themselves as pacesetters in food, beverage and service.<br \/>\n<em>Craft 64 Pizza<\/em><br \/>\n<em> Flourish Restaurant<\/em><br \/>\n<em> Ocotillo<\/em><br \/>\n<strong>Restaurant Employee\u00a0<\/strong>\u2013 Recognizes the front or back of house employee that has set the gold standard for exemplary customer service and enhancing the overall dining experience.<br \/>\n<em>Darryl Jansen, Kitchen Manager (Joe\u2019s Real BBQ)<\/em><br \/>\n<em> Kevin Michael Lewis, Sommelier &amp; Beverage Director (Kai)<\/em><br \/>\n<em> Laura Baldassarre, Employee (Wildflower Bread Company)<\/em><br \/>\n<strong>Premier Cocktail Program<\/strong>\u00a0\u2013 Recognizes an outstanding restaurant or bar that demonstrates excellence and innovation in their cocktail program.<br \/>\n<em>Bitter &amp; Twisted<\/em><br \/>\n<em> Counter Intuitive<\/em><br \/>\n<em> Market Street Kitchen<\/em><br \/>\n<strong>Premier Beer Program<\/strong>\u00a0\u2013 Recognizes an outstanding restaurant or bar that demonstrates excellence and innovation in their beer program.<br \/>\n<em>Culinary Dropout<\/em><br \/>\n<em> Four Peaks Brewing Company<\/em><br \/>\n<em> Two Brothers Tap House &amp; Brewer<\/em>y<br \/>\n<strong>Premier Wine Program<\/strong>\u00a0\u2013 Recognizes an outstanding restaurant or bar that demonstrates excellence and innovation in their wine program.<br \/>\n<em>Lon\u2019s at the Hermosa<\/em><br \/>\n<em> Ocotillo<\/em><br \/>\n<em> Southern Rail (pictured on homepage)<\/em><br \/>\n<strong>Good Neighbor<\/strong>\u00a0\u2013 Recognizes the outstanding community leadership and exceptional devotion to making a difference in our neighborhoods and community at large.<br \/>\n<em>Joy Bus<\/em><br \/>\n<em> Local First<\/em><br \/>\n<em> Salut Kitchen Bar<\/em><br \/>\n<strong>Outstanding Food Truck<\/strong>\u00a0\u2013 Recognizes outstanding achievement in mobile nourishment, operations and community development.<br \/>\n<em>Chef Wade\u2019s Bistro on Wheels<\/em><br \/>\n<em> Frites Street<\/em><br \/>\n<em> The Rocket<\/em><br \/>\n<strong>Best Dish \u201cDessert\u201d<\/strong>\u00a0\u2013 Honors the restaurant that quite simply does it best.<br \/>\n<em>Butter Cake (Mastro\u2019s)<\/em><br \/>\n<em> Orange Sky (All desserts)<\/em><br \/>\n<em> Sumo Maya (Tres Leches)<\/em><br \/>\n&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"The Arizona Restaurant Association&#8217;s has announced its finalists for the 2016 Foodist Awards. 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