{"id":14189,"date":"2016-04-08T12:32:26","date_gmt":"2016-04-08T19:32:26","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=14189"},"modified":"2016-04-08T12:32:26","modified_gmt":"2016-04-08T19:32:26","slug":"recipe-red-velvet-whoopie-pies","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/recipe-red-velvet-whoopie-pies","title":{"rendered":"Recipe: Red Velvet Whoopie Pies"},"content":{"rendered":"

\"red<\/a>
\nSure, bikini season is right around the corner–so it is best to make this red velvet whoopie pie recipe, from\u00a0Lucia Schnitzer at Luci’s Healthy Marketplace in Phoenix, before it actually arrives. Enjoy!
\nRed Velvet Whoopie Pies<\/strong>
\n\u00be cup butter, softened
\n1 cup sugar
\n2 large eggs
\n\u00bd cup sour cream
\n1 tablespoon red food coloring
\n1\u00bd teaspoons white vinegar
\n1 teaspoon clear vanilla extract
\n2\u00bc cups all-purpose flour
\n\u00bc cup baking cocoa
\n2 teaspoons baking powder
\n\u00bd teaspoon salt
\n\u00bc teaspoon baking soda
\n2 ounces semisweet chocolate, melted and cooled
\nFilling:
\n1 package (8 ounces) cream cheese, softened \u00bd cup butter, softened 2\u00bd cups confectioners’ sugar
\n2 teaspoons clear vanilla extract
\nToppings:
\nWhite baking chips, melted
\nFinely chopped pecans
\nPreheat oven to 375\u00b0. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs, sour cream, food coloring, vinegar and vanilla. In another bowl, whisk flour, cocoa, baking powder, salt and baking soda; gradually beat into creamed mixture. Stir in cooled chocolate.<\/em>
\nDrop dough by tablespoon 2 inches apart onto parchment paper-lined baking sheets. Bake 8-10 minutes or until edges are set. Cool on pans 2 minutes. Remove to wire racks to cool completely.<\/em>
\nFor filling, in a large bowl, beat cream cheese and butter until fluffy. Beat in confectioners’ sugar and vanilla until smooth. Spread filling on bottom of half of the cookies; cover with remaining cookies.<\/em>
\nDrizzle with melted baking chips; sprinkle with pecans. Refrigerate until serving.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"Sure, bikini season is right around the corner–so it is best to make this red velvet whoopie pie recipe, from Lucia Schnitzer at Luci’s Healthy Marketplace in Phoenix, before it actually arrives.\n","protected":false},"author":5,"featured_media":14190,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4],"tags":[4971,8249,8269,11424,11425,15972],"class_list":{"0":"post-14189","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-recipes","8":"tag-featured","9":"tag-lucis-healthy-marketplace","10":"tag-lucia-schnitzer","11":"tag-red-velvet-recipe","12":"tag-red-velvet-whoopie-pie-recipe","13":"tag-whoopie-pie-recipe","14":"cs-entry","15":"cs-video-wrap"},"yoast_head":"\nRecipe: Red Velvet Whoopie Pies<\/title>\n<meta name=\"description\" content=\"Sure, bikini season is right around the corner--so it is best to make this red velvet whoopie pie recipe, from Lucia Schnitzer at 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