{"id":14185,"date":"2016-04-07T13:05:33","date_gmt":"2016-04-07T20:05:33","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=14185"},"modified":"2016-04-07T13:05:33","modified_gmt":"2016-04-07T20:05:33","slug":"taste-tidbits-173","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-173","title":{"rendered":"Taste Tidbits"},"content":{"rendered":"<p><a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-173\/attachment\/il-capo-scottsdale\" rel=\"attachment wp-att-14186\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-14186 pk-lqip pk-lazyload\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/04\/20085627\/il-capo-scottsdale-80x120.jpg\"  alt=\"il capo-scottsdale\"  width=\"427\"  height=\"640\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 427px) 100vw, 427px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/il-capo-scottsdale.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/04\/20085627\/il-capo-scottsdale.jpg 427w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/04\/20085627\/il-capo-scottsdale-200x300.jpg 200w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/04\/20085627\/il-capo-scottsdale-380x570.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/04\/20085627\/il-capo-scottsdale-80x120.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/04\/20085627\/il-capo-scottsdale-53x80.jpg 53w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/04\/20085627\/il-capo-scottsdale-73x109.jpg 73w\" ><\/a><br \/>\nFoodie news roundup for the week of April 4.<br \/>\nVisit <strong>Bluewater Grill Phoenix<\/strong> for<strong>\u00a0<\/strong>Journey to the Inside Passage: Pan-Seared Alaskan Halibut\u00a0on Tuesday, April 12. Executive Chef Jason Mazur serves his signature pan-seared Alaskan halibut with parmesan polenta cake, oyster mushrooms, spinach and oven-roasted tomato vinaigrette, paired with a glass of Bluewater house white wine. The cost is $35 per person.<br \/>\nScottsdale\u2019s<strong> il Capo Pizzeria<\/strong>\u00a0(pictured) is launching a brand new, all day, every day happy hour from 11 a.m. to 6 p.mm. beginning on Friday, April 15. A few of the seven days a week happy hour features include meatballs, arancini, whole pies, $5 dollar wines by the glass and $6 pitchers of local brews and domestic drafts.<br \/>\nOn Tuesday, April 12, <strong>Cowboy Ciao<\/strong> will host veteran Central Coast vineyard owner\/winemaker, Adam LaZarre, of LaZarre Wines in a rematch of the battle of the bottles against owner\/wino Peter Kasperski. Guests will enjoy a five-course dinner with two tastings per course. Diners will vote blind as to which wine paired better with each dish. Starts at 7 p.m.; $60 per person. Reservations are required; call 480.946.3111.<br \/>\nFor a limited time,\u00a0<strong>Grimaldi\u2019s<\/strong> will be offering its\u00a0Barbecue Chicken Pizza. This is back by popular demand and is made with Sweet Baby Ray\u2019s Barbecue Sauce, chicken, smoky bacon and red onion on Grimaldi\u2019s classic pizza crust.<br \/>\n<strong>Benihana<\/strong> <strong>Inc<\/strong>. needs your help; the restaurant is engaging guests in a creative competition that allows them to name a new addition to the menu. The new menu item features filet mignon and chicken breast, accompanied by Benihana Onion Soup, Benihana Salad, hibachi shrimp appetizer, hibachi vegetables, homemade dipping sauces, steamed rice, Japanese hot green tea and a dessert of ice cream or sherbet. The item is an upgrade to the popular Rocky\u2019s Choice offering featuring hibachi steak.\u00a0Participants may upload their submission to Twitter, Instagram or Facebook using #cravethename or by visiting benihanacravethename.com from April 1 through April 30. The winning entrant will receive $100 in Benihana gift cards every month for one year and see their winning entry featured on the Benihana menu. In addition, the program will award five finalists one $50 gift card each.<br \/>\n<strong>Buck &amp; Rider<\/strong>, a seafood eatery from the team at LGO Hospitality, now offers a\u00a0new weekday happy hour in Abby\u2019s Oyster Bar. From open to 7 p.m., Monday through Friday, enjoy a half-priced food bar menu featuring\u00a0daily oysters, other selected raw bar items, featured sushi rolls, and Cooked &amp; Good provisions (such as baked oysters,\u00a0snapper ceviche, Dixie picnic chicken and more). The full menu is displayed in the bar area on two large felt boards.\u00a0Buck &amp; Rider and Abby\u2019s Oyster Bar also features $6 signature cocktails, house pours and selected\u00a0wine and beer by the glass. The drink specials during happy hour are available in the entire restaurant.<br \/>\nOn April 8 at 8 a.m., <strong>The Herb Box\u00a0<\/strong>will be the first tenant to open its doors at The Colony, a new mixed-used\u00a0development at Seventh Street and Missouri Avenue in midtown Phoenix. The Herb\u00a0Box has two existing locations in Scottsdale, one at DC Ranch in the\u00a0North\u00a0Valley and another at Southbridge in Old Town.\u00a0The Herb Box\u00a0is known for its innovative world cuisine, showcasing fresh, seasonal\u00a0ingredients, with a menu heavily focused on healthy, veggie-centric dishes. The\u00a0Herb Box at The Colony will offer the same signature dishes that longtime fans\u00a0know and love, featuring unexpected twists on tried-and-true cuisine.\u00a0In addition to\u00a0lunch and dinner, The Herb Box will offer a full-service breakfast Monday\u00a0through Friday, as well as an expanded brunch menu Saturday and Sunday.<br \/>\n<strong>Roka Akor<\/strong> is launching a variety of spring dishes with a special tasting menu being offered between April 6 and 9. The farm-to-table tasting menu will denote where the ingredients are sourced, mostly showcasing local purveyors whom Executive Chef Jason Alford has close relationships with in the Valley. The special tasting menu, with courses like seared red snapper and Kusshi oysters, is available from 5 to 10 p.m.\u00a0$78 per person for food, minimum two people.<br \/>\nToday, April 7,\u00a0is National Beer Day and <strong>Uptown Alley<\/strong> wants you to celebrate, as they will offer $2 off select draft beers all day.<br \/>\nSpeaking of National Beer Day,\u00a0<strong>Two Brothers Tap House &amp; Brewery<\/strong> will unveil a crisp, springtime brew called the Pollinator and complimentary samples will be available all day on April 7. The restaurant and brewery will also offer complimentary beer-centric appetizers to guests who mention National Beer Day.<br \/>\nPlus, head to <strong>Cold Beers &amp; Cheeseburgers<\/strong> today (any Valley location) where there are beer happy hour specials all day long (that means $3 domestics and $4 local crafts).<br \/>\n<strong>Lon&#8217;s at the Hermosa<\/strong> hosts two can&#8217;t-miss events this weekend:\u00a0On Saturday, join in on the Art of Cooking Class: Summer Dishes from 12 to 2 p.m. For $69 per person, learn how to make light, refreshing summer dishes. On Sunday, sign up for the Wine of the World Educational Series: Summer Wines, from 4 to 5:30 p.m. Learn how to read wine labels, learn to decant, be introduced to different wine regions, sample small plates and more. $55 per person.<br \/>\n<strong>Eat, Drink and Be Pretty<\/strong> (EDBP), hosted by the Scottsdale League for the Arts, takes place on April 15 from 7 to 11 p.m. at Scottsdale Center for Performing Arts. In partnership with Phoenix Fashion Week, guests will sip fine wines and taste culinary creations as they witness a live runway show featuring the latest spring fashions from leading local designers.\u00a0EDBP features food from over 25 of the valley\u2019s top restaurants and a selection of beers, fine wines and signature cocktails for guests to enjoy as they watch live fashion shows throughout the night.\u00a0Presented by Envy Residents, tickets to EDBP are available for $85 during presale and $100 at the door.\u00a0 VIP tickets are also available for $125, which includes exclusive seating at the fashion show, access to the private lounge area, VIP food, private restrooms, private bar and one ticket to the Scottsdale Culinary Festival weekend.\u00a0For ticket\u00a0information, visit: <a href=\"http:\/\/scottsdalefest.org\">http:\/\/scottsdalefest.org<\/a>.<br \/>\n<em>For more fab foodie news, become a fan on Facebook and a follower on @AZFoothillsFood on Twitter and @AZFoothills on Instagram.<\/em><br \/>\n&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"Foodie news roundup for the week of April 4: Eat, Drink, &#038; Be Pretty Scottsdale, Two Brothers Tap House &#038; Brewery, Roka Akor spring menu, Lon&#8217;s at the Hermosa April events,  The Herb Box at The Colony, Buck &#038; Rider happy hour\n","protected":false},"author":5,"featured_media":14186,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[36,1394,1854,2218,3598,4332,4474,4971,6073,6958,8153,11724,14472,15197],"class_list":{"0":"post-14185","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-be-pretty-scottsdale","9":"tag-benihana-cravethename","10":"tag-bluewater-grill-phoenix","11":"tag-buck-rider-happy-hour","12":"tag-cowboy-ciao","13":"tag-drink","14":"tag-eat","15":"tag-featured","16":"tag-grimaldis-bbq-chicken-pizza","17":"tag-il-capo-happy-hour","18":"tag-lons-at-the-hermosa-april-events","19":"tag-roka-akor-spring-menu","20":"tag-the-herb-box-at-the-colony","21":"tag-two-brothers-tap-house-brewery","22":"cs-entry","23":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Taste Tidbits<\/title>\n<meta name=\"description\" content=\"Foodie news roundup for the week of April 4: Eat, Drink, &amp; Be Pretty Scottsdale, Two Brothers Tap House &amp; Brewery, Roka Akor spring menu, Lon&#039;s at the Hermosa April events, The Herb Box at The Colony, Buck &amp; Rider happy hour\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-173\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Taste Tidbits\" \/>\n<meta property=\"og:description\" content=\"Foodie news roundup for the week of April 4: Eat, Drink, &amp; Be Pretty Scottsdale, Two Brothers Tap House &amp; Brewery, Roka Akor spring menu, Lon&#039;s at the Hermosa April events, The Herb Box at The Colony, Buck &amp; Rider happy hour\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-173\" \/>\n<meta property=\"og:site_name\" content=\"Taste\" \/>\n<meta property=\"article:published_time\" content=\"2016-04-07T20:05:33+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/04\/20085627\/il-capo-scottsdale.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"427\" \/>\n\t<meta property=\"og:image:height\" content=\"640\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Melissa\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/taste-tidbits-173#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/taste-tidbits-173\"},\"author\":{\"name\":\"Melissa\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/person\\\/0c2280b0592b5d5806ddcd95ec5cfa9d\"},\"headline\":\"Taste Tidbits\",\"datePublished\":\"2016-04-07T20:05:33+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/taste-tidbits-173\"},\"wordCount\":1025,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/taste-tidbits-173#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2016\\\/04\\\/20085627\\\/il-capo-scottsdale.jpg\",\"keywords\":[\"&amp; Be Pretty Scottsdale\",\"Benihana cravethename\",\"Bluewater Grill Phoenix\",\"Buck &amp; Rider happy hour\",\"Cowboy Ciao\",\"Drink\",\"Eat\",\"featured\",\"grimaldi's bbq chicken pizza\",\"il capo happy hour\",\"Lon's at the Hermosa April events\",\"Roka Akor spring menu\",\"The Herb Box at The Colony\",\"Two Brothers Tap House &amp; Brewery\"],\"articleSection\":[\"Food &amp; Restaurant News\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/taste-tidbits-173#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/taste-tidbits-173\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/taste-tidbits-173\",\"name\":\"Taste Tidbits\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/taste-tidbits-173#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/taste-tidbits-173#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2016\\\/04\\\/20085627\\\/il-capo-scottsdale.jpg\",\"datePublished\":\"2016-04-07T20:05:33+00:00\",\"description\":\"Foodie news roundup for the week of April 4: Eat, Drink, & Be Pretty Scottsdale, Two Brothers Tap House & Brewery, Roka Akor spring menu, Lon's at the Hermosa April events, The Herb Box at The Colony, Buck & Rider happy hour\",\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/taste-tidbits-173\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/taste-tidbits-173#primaryimage\",\"url\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2016\\\/04\\\/20085627\\\/il-capo-scottsdale.jpg\",\"contentUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2016\\\/04\\\/20085627\\\/il-capo-scottsdale.jpg\",\"width\":427,\"height\":640},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#website\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/\",\"name\":\"Taste\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\",\"name\":\"AZFoothills.com LLC\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/20144002\\\/apple-touch-icon.jpg\",\"contentUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/20144002\\\/apple-touch-icon.jpg\",\"width\":180,\"height\":180,\"caption\":\"AZFoothills.com LLC\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/person\\\/0c2280b0592b5d5806ddcd95ec5cfa9d\",\"name\":\"Melissa\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g\",\"caption\":\"Melissa\"},\"description\":\"the Food Editor for Arizona Foothills Magazine.\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/author\\\/editor1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Taste Tidbits","description":"Foodie news roundup for the week of April 4: Eat, Drink, & Be Pretty Scottsdale, Two Brothers Tap House & Brewery, Roka Akor spring menu, Lon's at the Hermosa April events, The Herb Box at The Colony, Buck & Rider happy hour","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-173","og_locale":"en_US","og_type":"article","og_title":"Taste Tidbits","og_description":"Foodie news roundup for the week of April 4: Eat, Drink, & Be Pretty Scottsdale, Two Brothers Tap House & Brewery, Roka Akor spring menu, Lon's at the Hermosa April events, The Herb Box at The Colony, Buck & Rider happy hour","og_url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-173","og_site_name":"Taste","article_published_time":"2016-04-07T20:05:33+00:00","og_image":[{"width":427,"height":640,"url":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/04\/20085627\/il-capo-scottsdale.jpg","type":"image\/jpeg"}],"author":"Melissa","twitter_card":"summary_large_image","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-173#article","isPartOf":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-173"},"author":{"name":"Melissa","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/person\/0c2280b0592b5d5806ddcd95ec5cfa9d"},"headline":"Taste Tidbits","datePublished":"2016-04-07T20:05:33+00:00","mainEntityOfPage":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-173"},"wordCount":1025,"commentCount":0,"publisher":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#organization"},"image":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-173#primaryimage"},"thumbnailUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/04\/20085627\/il-capo-scottsdale.jpg","keywords":["&amp; Be Pretty Scottsdale","Benihana cravethename","Bluewater Grill Phoenix","Buck &amp; Rider happy hour","Cowboy Ciao","Drink","Eat","featured","grimaldi's bbq chicken pizza","il capo happy hour","Lon's at the Hermosa April events","Roka Akor spring menu","The Herb Box at The Colony","Two Brothers Tap House &amp; Brewery"],"articleSection":["Food &amp; Restaurant News"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-173#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-173","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-173","name":"Taste Tidbits","isPartOf":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-173#primaryimage"},"image":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-173#primaryimage"},"thumbnailUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/04\/20085627\/il-capo-scottsdale.jpg","datePublished":"2016-04-07T20:05:33+00:00","description":"Foodie news roundup for the week of April 4: Eat, Drink, & Be Pretty Scottsdale, Two Brothers Tap House & Brewery, Roka Akor spring menu, Lon's at the Hermosa April events, The Herb Box at The Colony, Buck & Rider happy hour","inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-173"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-173#primaryimage","url":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/04\/20085627\/il-capo-scottsdale.jpg","contentUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/04\/20085627\/il-capo-scottsdale.jpg","width":427,"height":640},{"@type":"WebSite","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#website","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/","name":"Taste","description":"","publisher":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#organization","name":"AZFoothills.com LLC","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/logo\/image\/","url":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20144002\/apple-touch-icon.jpg","contentUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20144002\/apple-touch-icon.jpg","width":180,"height":180,"caption":"AZFoothills.com LLC"},"image":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/person\/0c2280b0592b5d5806ddcd95ec5cfa9d","name":"Melissa","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g","caption":"Melissa"},"description":"the Food Editor for Arizona Foothills Magazine.","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/author\/editor1"}]}},"_links":{"self":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts\/14185","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/comments?post=14185"}],"version-history":[{"count":0,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts\/14185\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/media\/14186"}],"wp:attachment":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/media?parent=14185"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/categories?post=14185"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/tags?post=14185"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}