{"id":14153,"date":"2016-03-31T12:49:00","date_gmt":"2016-03-31T19:49:00","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=14153"},"modified":"2016-03-31T12:49:00","modified_gmt":"2016-03-31T19:49:00","slug":"taste-tidbits-172","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-172","title":{"rendered":"Taste Tidbits"},"content":{"rendered":"<p><a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?attachment_id=14159\" rel=\"attachment wp-att-14159\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-14159 pk-lqip pk-lazyload\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/03\/20085536\/southern-rail-BBQ-Bourbon-2-80x54.jpg\"  alt=\"southern rail BBQ + Bourbon (2)\"  width=\"640\"  height=\"429\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 640px) 100vw, 640px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/southern-rail-BBQ-Bourbon-2.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/03\/20085536\/southern-rail-BBQ-Bourbon-2.jpg 640w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/03\/20085536\/southern-rail-BBQ-Bourbon-2-300x201.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/03\/20085536\/southern-rail-BBQ-Bourbon-2-380x255.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/03\/20085536\/southern-rail-BBQ-Bourbon-2-80x54.jpg 80w\" ><\/a><br \/>\nFoodie news roundup for the week of March 28.<br \/>\nValley <strong>Tokyo Joe\u2019s<\/strong> locations have launched a new\u00a0<a href=\"http:\/\/tokyojoes.com\/menu-nutrition\/noodle-bowls\/\">Bento Box\u00a0<\/a>entr\u00e9e, giving customers the opportunity to chose five items including the following for $9:\u00a0Protein (white chicken, steak, salmon or tofu), sauce (teriyaki, yakitori, red dragon, spicy-aki, peanut, green dragon, panang curry or green curry, sushi (California roll, spicy tuna roll or gyozas), rice (white or brown), udon noodles or veggie mix and edamame, side salad, sunomono or veggie mix.<br \/>\n<strong>Southern Rail<\/strong>\u00a0(pictured) is starting weekly barbecue and bourbon specials every Monday and Tuesday night, starting this week. From 5 p.m. to close, guests can enjoy a killer deal on a platter of barbecue, accompanied by two glasses of bourbon, for only $20.\u00a0The sharable tray includes meat with sauce and a side. Each week the platter will change&#8211;juicy, smoked meats will depend on Chef\u2019s whim, and seasonal veggies will influence the side. Think sticky ribs, pulled pork, smoked sausage, classic barbecue\u00a0sauce and a side of crunchy chow-chow, paired with a glass of bourbon or a classic Old Fashioned.\u00a0Guests can choose from a selection of 12 different bourbons.<br \/>\n<strong>The\u00a0Market\u00a0Restaurant\u00a0+\u00a0Bar\u00a0by\u00a0Jennifer&#8217;s<\/strong> hosts a Ponzi Vineyards wine dinner on April 7 at 6 p.m. The $85 dinner is five courses plus an amuse bouche. Reserve your spot at\u00a0602.626.5050.<br \/>\nCelebrate your Scottish-Irish roots on Wednesday, April 6\u00a0for National Tartan Day at <strong>Tilted Kilt Tempe.\u00a0<\/strong>Tilted Kilt Tempe is offering free\u00a0dessert for anyone who walks in wearing a kilt in celebration of the Scottish-Irish holiday.<br \/>\nYou and your pooch are cordially invited to join <strong>Puff &amp; Fluff<\/strong> on the dog-friendly patio at 32 SHEA. This informal, un-hosted gathering is just for fun, laughs, great food and drinks on April 2 from 4 to 6 p.m. It is free to attend the happy hour but voluntary monetary donations will be accepted and given to the local rescue,\u00a0The Pet Knot.<br \/>\n<strong>Fired Pie<\/strong> has opened its\u00a015th location in Arizona on Monday, March 28. \u00a0The new restaurant is in Scottsdale at 9619 N Hayden Rd. #101, on the southeast corner of Hayden and Mountain View Road.<br \/>\nTo celebrate its 30th anniversary, now through Saturday, April 30, <strong>Someburros&#8217;<\/strong> friends and fans can enter to win free burritos for 30 years by sharing the reason they crave Someburros within 10 words or less to the restaurant\u2019s Facebook page. Entries can be uploaded to <a href=\"https:\/\/t.e2ma.net\/click\/cewzs\/c61mcn\/cyjrhd\">Facebook.com\/Someburros<\/a>, and then the Vasquez family, who owns and operates the eatery\u2019s six Valleywide locations, will then select its 10 favorite entries. There\u2019s plenty of time for the public to get in on the voting, too, because Someburros social media fans may then vote amongst the top 10 entries and ultimately select the Someburros Superfan.\u00a0Voting will then take place between Tuesday, May 3 and Monday, May 9. The official winner of free burros for 30 years will be announced Wednesday, May 8 via e-mail.<br \/>\nJoin Chef Joshua Hebert and winemaker Curt Dunham\u00a0Monday, April 11\u00a0at 6 p.m. for the<strong> LDV Winery Wine Gallery Reception.\u00a0<\/strong>For $95 per person (plus tax and gratuity), enjoy four delicious courses plus passed appetizers. Register <a href=\"http:\/\/www.ldvwinery.com\/WinemakerDinner-OnlineReg.html\" target=\"_blank\" rel=\"noopener\">here<\/a>.<br \/>\nApril 4\u00a0is opening day for the Arizona Diamondbacks and <strong>Sprinkles Cupcakes<\/strong> wants to help you celebrate.\u00a0If you come in on opening day wearing your Diamondback\u2019s apparel, you can buy one cupcake and get another for free.<br \/>\n<em>For more fab foodie news, become a fan on Facebook, a follower on Twitter @AZFoothillsFood and Instagram @AZFoothills.<\/em><br \/>\n&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"Foodie news roundup for the week of March 28: LDV Winery Wine Gallery Reception, Sprinkles Cupcakes Scottsdale, Someburros free burritos for 30 years, Fired Pie Scottsdale\n","protected":false},"author":5,"featured_media":14159,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[4971,5042,7955,9345,11182,12930,12987,13222,14539,14901],"class_list":{"0":"post-14153","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-featured","9":"tag-fired-pie-scottsdale","10":"tag-ldv-winery-wine-gallery-reception","11":"tag-national-tartan-day-tilted-kilt","12":"tag-puff-fluff-32-shea","13":"tag-someburros-free-burritos-for-30-years","14":"tag-southern-rail-bbq-bourbon","15":"tag-sprinkles-cupcakes-scottsdale","16":"tag-the-market-restaurant-bar-by-jennifers-hosts-a-ponzi-vineyards","17":"tag-tokyo-joes-bento-box","18":"cs-entry","19":"cs-video-wrap"},"yoast_head":"<!-- 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