{"id":14105,"date":"2016-03-17T12:42:42","date_gmt":"2016-03-17T19:42:42","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=14105"},"modified":"2016-03-17T12:42:42","modified_gmt":"2016-03-17T19:42:42","slug":"taste-tidbits-170","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-170","title":{"rendered":"Taste Tidbits"},"content":{"rendered":"<p><a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-170\/attachment\/bbq-2015-fb-24\" rel=\"attachment wp-att-14106\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-14106 pk-lqip pk-lazyload\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/03\/20085402\/BBQ-2015-FB-24-80x53.jpg\"  alt=\"BBQ 2015 FB-24\"  width=\"640\"  height=\"426\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 640px) 100vw, 640px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/BBQ-2015-FB-24.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/03\/20085402\/BBQ-2015-FB-24.jpg 640w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/03\/20085402\/BBQ-2015-FB-24-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/03\/20085402\/BBQ-2015-FB-24-380x253.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/03\/20085402\/BBQ-2015-FB-24-80x53.jpg 80w\" ><\/a><br \/>\nFoodie news roundup for the week of March 14.<br \/>\nFor the first\u00a0time ever, <strong>Carlson Creek Vineyard<\/strong>&#8216;s\u00a0Grenache grapes\u00a0yielded more than expected, allowing them to create a 100 percent\u00a0Grenache.\u00a0The family-owned vineyard will be releasing the Grenache at their Willcox tasting room on Easter\u00a0weekend (March 25-26; closed March 27 for the holiday), where they\u2019ll be offering complimentary\u00a0tastings.\u00a0For those who can\u2019t wait, the Grenache is available now on <a href=\"http:\/\/www.CarlsonCreek.com\" target=\"_blank\" rel=\"noopener\">CarlsonCreek.com<\/a>, where they will be\u00a0offering free shipping on orders of two or more bottles with the promo code FREESHIP.<br \/>\nThis Saturday, March 19, Arizona\u2019s largest barbecue\u00a0event, the <strong>Great American Barbeque &amp; Beer Festival<\/strong> (pictured), returns to downtown Chandler from noon to 10 p.m. with 20,000 lbs of &#8216;cue, 200 kegs of craft beer and 20 bands.\u00a0Headlining this year\u2019s entertainment will be Granger Smith.\u00a0During the Great American Barbeque and Beer Festival, guest of all ages can participate in a variety of themed zones, including the Kids Zone, the Live and Local Stage, Bravo Fan Experience, Food Eating Competition Zone, Desert Wind Harley Davison Pavilion, March Madness Lounge and more entertaining zones.\u00a0General admission tickets are available online for $12 at <a href=\"http:\/\/www.chandlerbbq.com\">www.chandlerbbq.com<\/a> and $15 at the gate. Children 12 years of age and younger are admitted for free.<br \/>\nThe<strong> <a href=\"http:\/\/www.italianfestivalaz.com\/\">Italian Festival<\/a> <\/strong>brings Italian culture, food, fashion and more to Scottsdale for its biggest year yet. Hosted by the <a href=\"http:\/\/www.italianassociation.org\">Italian Association of Arizona<\/a>, a local nonprofit,\u00a0this two-day celebration will double in size, taking up the entire Scottsdale Waterfront on Saturday, March 19 and Sunday, March 20, 2015. The event features everything from live music and unique, hand-crafted Italian items, to wine tastings, authentic Italian cuisine and artists straight from Italy, like A\u2019 Ziarella. Of course, no Italian event would be complete without gelato, Italy\u2019s favorite dessert.\u00a0$10 entrance fee. Children under 12, veterans and Italian Association members are free.<br \/>\nIt\u2019s all going down on Thursday, March 24<span style=\"font-size: 13.3333px; line-height: 20px;\">,<\/span>\u00a0when over a dozen of the Valley\u2019s top restaurants and local chefs will light up their grills and compete for the title of Best Burger in the Valley during the annual <strong>Burger Battle<\/strong> from 6:30 to 9:30 p.m. at Hotel Valley Ho in Scottsdale. Tickets to this event include all the burger tastings you can eat, ice cold Leinenkugel\u2019s beer, fries, dessert, lawn games and live entertainment by the Groove Merchants.\u00a0General admission tickets are $65 during presale and $75 at the door. VIP Admission is $85 and includes early entry, meet and greet with local celebrity judges, a VIP gift and access to the exclusive lounge area.<br \/>\nInternational Brazilian recording star, Jim Porto, appearing for the second time in the US,\u00a0will\u00a0join forces &#8220;on stage&#8221; with <strong>Marcellino Ristorante<\/strong>\u2019s co-owner Sima Verzino and her trio for an epic night of music and food on Thursday, March 24. Porto has had a wildly successful career across Europe, Brazil and Latin America. Shows take place at 7 p.m. and 8:15 p.m.<br \/>\n<strong>The Vic Bar + Kitchen<\/strong> has opened its doors, and floor-to-ceiling windows that offer incredible views, at The Victory Club at Verrado in Buckeye. The public restaurant\u2019s farm-to-table menu, expertly crafted by Executive Chef Robert Douglas, is centered on cooking in its purest form, showcasing the flavors and fresh produce of each season.\u00a0Seven days a week, diners are welcome to Graze, Chow Down and Share from-scratch creation.<br \/>\n<strong>Burger Theory<\/strong>, a new gourmet burger concept offering local craft beer and build-your-own-burgers, is now open\u00a0off of 44<sup>th<\/sup> Street and McDowell.\u00a0This new burger restaurant is popping up all over the country and is making its way to the Valley. Enjoy gourmet burgers, salads, local craft beer and even breakfast. (In fact there are more than 4,300 combinations of burgers including turkey, chicken and veggie patties.)<br \/>\n<strong>Grimaldi\u2019s Pizzeria<\/strong> is offering 30 days of giveaways for the duration of spring training. If you post to Twitter or Instagram a photo of you at a spring training game with #GrimaldisGrandSlam, you can win a $25 Grimaldi\u2019s gift card.<br \/>\n<strong>Bonefish Grill<\/strong> is creating martini madness every Monday during the rest of March. The fresh fish experts \u2014 known for seasonal seafood and other wood-grilled specialties \u2014 are offering their signature, handcrafted martinis for just $5 at the Phoenix Bonefish Grill.<br \/>\n<strong>Flourish<\/strong> at CopperWynd Resort &amp; Club has just rolled out\u00a0their new brunch menu. Offered every Sunday from 9 a.m. to 3 p.m., the brunch menu includes a number of savory dishes or smaller plates that will appeal to appetites of all sizes. Dishes include avocado toast, buttermilk biscuit benedict, waffle BLT and much more.<br \/>\nSet to take place on Monday, March 21\u200b, <strong>Liberty Market&#8217;s<\/strong>\u00a0upcoming Community Dinner will feature favorite dishes from now-defunct restaurants that molded our chefs&#8217; early careers with the theme &#8220;Dead Restaurant Revival.&#8221; (Restaurants will include Scottsdale&#8217;s former Bloom, Fiamma and Cafe Terra Cotta.)\u00a0The dinner is open to the public with sign up at the Liberty Market Strada Bar. Limited seating is available for up to 30 people.\u00a0Dinner will start at 6:30pm. Cost for dinner is $60 per person, and an additional $20 per person with our wine and cocktail pairing.<br \/>\nOn Wednesday, March 23,\u00a0<strong>The Boulders Resort<\/strong> in Carefree will be hosting a specialty wine dinner event complete with a reception and a four-course meal paired with wine by The Starz of Constellation Brands.\u00a0$129 per person, not including tax and gratuity, with the reception starting at 6:30 p.m.<br \/>\n<strong>Zappone\u2019s<\/strong>\u00a0dishes up a Cooking with Wine Cooking Class Saturday at noon. The cooking class is\u00a0$50 and includes lunch, recipes and one glass of house wine. Make reservations at\u00a0<a href=\"http:\/\/zapponesbistro.com\/\">zapponesbistro.com<\/a>\u00a0(space is limited).<br \/>\nAt\u00a0<strong>Cold Beers &amp; Cheeseburgers,\u00a0<\/strong>celebrate March Madness with killer beer specials.\u00a0Beer bucket specials:\u00a0Buy six, save $6. Buy 12, save $12.<br \/>\nMix and match from more than\u00a0100 bottled and canned beer.<br \/>\n<em>For more fab foodie news, become a fan on Facebook, a follower on Twitter @AZFoothillsFood and Instagram @AZFoothills.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"Foodie news roundup for the week of March 14: Great American Barbeque &#038; Beer Festival, Italian Festival in Scottsdale, Burger Battle in Scottsdale, Liberty Market&#8217;s Community Dinner\n","protected":false},"author":5,"featured_media":14106,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[1912,2234,2249,2505,4971,5160,6003,6110,7075,8029,8469,14308,14700],"class_list":{"0":"post-14105","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-bonefish-grill-martini-madness","9":"tag-burger-battle-in-scottsdale","10":"tag-burger-theory-phoenix","11":"tag-carlson-creek-vineyard-grenache","12":"tag-featured","13":"tag-flourish-at-copperwynd-brunch","14":"tag-great-american-barbeque-beer-festival","15":"tag-grimaldis-spring-training","16":"tag-italian-festival-in-scottsdale","17":"tag-liberty-markets-community-dinner","18":"tag-marcellino-ristorante","19":"tag-the-boulders-the-starz-of-constellation-brands","20":"tag-the-vic-bar-kitchen","21":"cs-entry","22":"cs-video-wrap"},"yoast_head":"<!-- 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