{"id":14085,"date":"2016-03-18T12:15:17","date_gmt":"2016-03-18T19:15:17","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=14085"},"modified":"2016-03-18T12:15:17","modified_gmt":"2016-03-18T19:15:17","slug":"easter-dining-phoenix-2016","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/restaurants-phoenix\/easter-dining-phoenix-2016","title":{"rendered":"Easter Dining in Phoenix 2016"},"content":{"rendered":"

\"T.<\/a>
\nOnce the Easter baskets have been opened and the first few Cadbury eggs have been consumed, get to one of these Easter dining events in Phoenix. Check Web sites for up-to-date menus, pricing and to make reservations.
\nCelebrate Easter amidst Sanctuary’s<\/a><\/strong>\u00a0scenic tranquility with a feast created by Food Network star Chef Beau MacMillan. Choose a prix fixe brunch at elements<\/em> or a festive buffet at The Views, enhanced by options like sparkling wine and special prices for children.
\nFrom 9 a.m. to 2 p.m., Prado<\/strong> <\/a>at Omni Scottsdale Resort and Spa at Montelucia hosts a celebratory Easter brunch menu with divine dishes like made-to-order waffles, pancakes and crepes, a juice bar, a lineup of breakfast pastries, seafood eats on ice, paella, lamb chops and much more.
\nCelebrating spring, chefs from Fairmont Scottsdale Princess<\/a><\/strong>\u2019 four restaurants are coming together to create one elaborate culinary feast. The brunch will feature popular selections from Bourbon Steak, La Hacienda, Ironwood American Kitchen and the new Toro Latin Restaurant & Rum Bar, with dozens of decadent desserts from the resort\u2019s pastry shop.\u00a0Easter Brunch will be served from 9 a.m. to 3 p.m. in the Palomino Ballroom. \u00a0The price includes a complimentary photo with the Easter Bunny and entrance to BunnyPalooza, the resort’s kid-friendly Easter event.
\nEnjoy an inspired Easter\u00a0brunch from 11 a.m. to 3 p.m.\u00a0 Bring your entire family to Ko\u2019Sin Restaurant<\/a><\/strong>, indulge on a grand brunch and celebrate the tradition of making Easter memories.\u00a0Guests can enjoy a waffle station, a gourmet omelet station, agave smoked ham with maple mustard, rock salt roasted Prime Rib with rosemary au jus or herbed lamb saddle with mint pesto.
\nFrom a holiday celebration boasting a petting zoo, games, an egg hunt, a chance to meet the Easter Bunny and live music to a three-course Easter brunch (think smoked salmon, natural granola, huevos rancheros and much more) at Litchfield\u2019s<\/a>,<\/strong> The Wigwam\u2019s Easter Egg-Stravaganza\u00a0boasts plenty of family-friendly fun.
\nT. Cook\u2019s<\/a><\/strong> restaurant at Royal Palms Resort and Spa, A Destination Hotel,\u00a0will be preparing an impressive Easter brunch (pictured) featuring a chilled seafood display with cocktail shrimp, crab claws, oysters and ceviche along with a grand display of brunch favorites including sliced charcuterie, smoked salmon and assorted bagels with traditional accompaniments, artisan breads and cheeses, local organic greens, fruits, bakeshop specialties and sweets. Available from 10 a.m. to 3 p.m.
\nFrom 10 a.m. to 3 p.m., hop over to Lon’s at the Hermosa<\/a><\/strong> and enjoy this special holiday with\u00a0special Easter brunch consisting of four delicious courses.
\nOn Easter Sunday\u00a0from 10:30 a.m. to 2:30 p.m., one of the Valley\u2019s premier Irish\u00a0pubs, Padre Murphy\u2019s<\/a><\/strong>, will be celebrating Easter Sunday with family, friends and a\u00a0delectable brunch buffet.
\nOn Easter Sunday, SOL Mexican Cocina<\/strong> <\/a>at Scottsdale Quarter will be offering brunch from 10 a.m. to 3 p.m., with live music from 12 to 3 p.m. For a festive pick, try the\u00a0Crab and Shrimp Benedicto, crisp-fried crab and shrimp cakes topped with poached eggs and chipotle-orange hollandaise sauce, double smoked bacon, avocado and refried black beans.
\nRoy\u2019s Restaurant<\/a><\/strong> is offering an impressive two-course brunch menu, as well as a special children\u2019s menu, to delight the whole family. Guests dining at Roy\u2019s on Easter Sunday will also receive a $20 dining card to use during a future visit.
\nFor a casual holiday meal, go to Organ Stop Pizza<\/a><\/strong> for the 2016 Easter Musical Lunch.\u00a0Enjoy a relaxing\u00a0lunch\u00a0and\u00a0concert\u00a0on the Mighty Wurlitzer from\u00a011:30 a.m. to 1:00 p.m. (doors open\u00a0at\u00a011:15, show starts\u00a0at\u00a011:45 a.m.)
\nThe\u00a0Original Breakfast House<\/a> <\/strong>dishes up\u00a0Easter specials from 6:30 a.m. to 3 p.m., including crab omelet, triple-berry French toast and baked ham with orange sauce.
\nRusconi\u2019s American Kitchen<\/a> <\/strong>with host holiday brunches for both children and adults on Easter from 10 a.m. to 2 p.m. Dishes include lobster bisque, steak and eggs, apple-glazed pork tenderloin and more.
\nAt The Market by Jennifer\u2019s <\/a><\/strong>Easter brunch from 9 a.m. to 5 p.m. (live music is 11 a..m. to 3 p.m.), diners can enjoy such delights as smoked salmon pizza, quiche, lamb chops, coconut cake and more.
\nHighlights of the Tavern Americana<\/a>\u00a0<\/strong>Easter specials include smoked salmon scramble with potato chive pancake, Saigon cinnamon French toast with red fruits compote\u00a0and much more. Available 10 a.m. to 3 p.m.
\nThe Easter menu at\u00a0Drexyl Modern American<\/a>\u00a0<\/strong>includes a wide array of starter, entree and dessert options: ahi tuna tacos, green chile pork stew, chicken fried chicken, smoked brisket hash and much more.
\nStarting at 10 a.m.,\u00a0Ticoz Latin Kitchen<\/a>\u00a0<\/strong>will dish up Easter specials like the\u00a0Pancake Breakfast (three buttermilk pancakes with fresh blueberry sauce,\u00a0served with two eggs and choice of bacon or Schreiner\u2019s sausage) for a family holiday.
\nFor a family-friendly holiday, SumoMaya<\/a><\/strong> is offering a special brunch menu for the kiddos with burritos, California rolls, fried rice and more. Available 9 a.m. to 3 p.m.
\nFeatured items on the Easter Sunday menu at Gertrude’s<\/a><\/strong> include hot cross buns, smoked leg of lamb and maple- and rye-cured lox, available from 10:30 a.m. to 9 p.m.
\nThe Hash Kitchen<\/strong><\/a> in Scottsdale with have festive options like Easter doughnuts, pastel buttermilk pancakes and carrot cake pancakes on its holiday menu.
\nVivo! Ristorante<\/strong><\/a> is celebrating Easter weekend with a few tasty specials, like a wedge salad, cavatelli with spring lamb and pea ragu, and seared sea scallops.
\nThroughout the month of March,\u00a0Tomaso\u2019s Italian Restaurant<\/a><\/strong> in the Biltmore neighborhood celebrates springtime with farm-to-table handcrafted Sicilian dishes like citrus-brined double pork chop and lamb chops with a pistachio crust.
\nOn Easter Sunday, from 9 a.m. to 3 p.m., Sierra Bonita Grill<\/a><\/strong> will be serving its signature Southwestern brunch dishes, plus specials that have been created for the occasion: slow-braised beef short rib skillet and a smoked salmon benedict.
\nFrom 10 a.m. to 3 p.m., Paul Martin’s American Grill<\/a><\/strong> will be offering a prix fixe brunch menu featuring three courses and a beverage. For $20\u00a0per person on Easter Sunday, get fresh-baked blueberry bread with lemon honey butter, seasonal fruit, a choice of one entr\u00e9e, plus an alcoholic\/nonalcoholic beverage.
\nDelice Bistro<\/strong><\/a> in Downtown Tempe is celebrating Easter with a family focused two-day celebration on Mill Ave featuring a\u00a0<\/strong>three-course brunch, a free-admission egg hunt, gift card giveaways and more.
\nMastro\u2019s<\/strong> <\/a>offers a truly memorable menu including the decadent Maine lobster benedict, fluffy Belgian waffles, and Mastro\u2019s savory tuna burger, among other delectable options for Easter brunch from 10 a.m. to 3 p.m.
\nLooking to skip traditional menu this year? Head to\u00a0Roka Akor<\/a><\/strong>\u00a0in Scottsdale\u00a0for an Easter-inspired tasting menu of indulgent four courses, including almond cake and robata-grilled\u00a0yuzu miso black cod.
\nCelebrate Easter at Southern Rail<\/a><\/strong> in Phoenix\u00a0and enjoy Chef Beckett\u2019s brunch favorites (avocado toast, shrimp and grits, fried green tomato benedict and more) bursting with local ingredients, $5 mimosas and half off bottles of Arizona wine.
\nAt\u00a0Flourish<\/a>,<\/strong> the award-winning restaurant inside the CopperWynd Resort & Club, join in from 10 a.m. to 4 p.m.\u00a0for Easter Buffet Brunch and Easter Egg Hunt (11:30 a.m. and 2:30 p.m.). Expect a gourmet, from-scratch buffet offerings unspooling across the entire dining room.
\nJoin Wrigley Mansion<\/a><\/strong>\u00a0for a festive Easter Sunday brunch. Treat the family to the\u00a0award-winning holiday brunch featuring all of the restaurant’s\u00a0classic favorites, plus several new seasonal items. Plus,\u00a0Wrigley Mansion is\u00a0giving away a special private Easter Sunday brunch\u00a0experience to one deserving family of up to eight. Have a loving family in mind? Fill out our nomination form on the\u00a0Facebook page<\/a>;\u00a0deadline for all nominations is end of day on Monday, March 21.
\nEnjoy a Bhampagne brunch at The Scottsdale<\/a><\/strong> with live entertainment by Ron Jean Trio. To start, guests can enjoy a breakfast bar with all the favorite morning sweet and savory items such as made-to-order omelets, a cr\u00eape station and an array of salads. <\/strong>Entrees offered at the carving station include classics like Rack of Lamb, Tzatziki & Mint Aged Angus Prime Rib and Maple Glazed Bone-in Ham plus a seafood bar features everything from oysters and crab to shrimp and lobster cakes. And for dessert, a chef\u2019s section of sweet delights.
\nCrudo<\/strong> <\/a>will be open for Easter brunch featuring a three-course menu of brunch favorites, like buttermilk pancakes with cheddar and apple jam and a potato frittata. \u00a0Plus, they will have a special brunch menu for the kids too.
\nThe Boulders<\/a><\/strong>\u2019 Palo Verde Restaurant will be featuring an Easter Champagne brunch with a sparkling wine and fresh juice mimosa station, Chef station, carving station, stationary and dessert display\u00a0from 9 a.m. to 2 p.m.
\nVisit Salty Sow<\/a><\/strong> Easter Sunday on March 27\u00a0for a specialty brunch buffet\u00a0featuring breakfast and lunch items (including the amazin rosemary honey-dipped fried chicken and waffles)\u00a0from 10 a.m. to 2 p.m.
\nTables are still available to enjoy brunch under the sun and overlooking lush Mediterranean lagoons at Taggia<\/strong> <\/a>at FireSky Resort & Spa in Old Town Scottsdale. Taggia will have\u00a0a buffet-style holiday brunch, menu items include fresh vegetable salads and smoked salmon offered alongside an omelette station and breakfast favorites such as French toast with fresh berries. The\u00a0carving station will feature herb-roasted beef tenderloin, with other savory offerings including saut\u00e9ed chicken breast with sundried vodka cream, mushroom ravioli with parmesan garlic cream sauce and a variety of hearty sides. For dessert, an assortment of mini pastries.
\nFrom 10 a.m. to 4 p.m., Little Cleo’s<\/strong><\/a> at The Yard in Phoenix<\/strong> will be offering a special Sunday brunch. Normally closed on Sundays, this seafood inspired eatery will open its doors, offering brunch items such as short rib made with cheddar dauphinoise, roasted cipollini, fava bean, and grilled king oyster mushroom, a lobster frittata with English pea, grilled mushroom, cipollini onion, Parmesan, and white truffle oil or choose from more traditional items.
\nFor a quirky and elegant gathering place for a friends and family brunch this\u00a0Easter Sunday,\u00a0Artizen, Crafted American Kitchen & Bar<\/a><\/strong>\u00a0at\u00a0The Camby Hotel<\/a>\u00a0will offer a delicious array of traditional Easter dishes with\u00a0a\u00a0signature Camby-style twist. Artizen will be showcasing a selection of\u00a0buffet-style\u00a0stations,\u00a0including\u00a0\u201cJust Chillin\u201d cold appetizers in a crudit\u00e9 display, artisanal cheeses and fruits, \u201cHot Stuff\u201d selections that include waffle, omelet and carving stations along with options such as roasted leg of lamb, pan seared halibut and crunchy hash browns with basil whipped potatoes.
\nEnjoy corned beef eggs benedict on Easter Sunday at Luci’s Healthy Marketplace<\/a><\/strong>. Eggs and corned beef are served on top of an English muffin and topped with paprika, cilantro, tomato and hollandaise sauce.
\nEnjoy Easter brunch at Topgolf<\/strong> <\/a>from 11 a.m. to 2 p.m. The Easter Bunny will be in attendance to get free photos with the kids and there will be a free\u00a0Easter-themed gift and cotton candy for the first 200 kids playing Topgolf. No registration is required. Free gift is for kids 12 and under.
\nOn Easter Sunday, SOL Mexican Cocina<\/a><\/strong> at Scottsdale Quarter will be offering brunch from 10 a.m. to 3 p.m. There will be live music from 12 p.m. to 3 p.m. Enjoy\u00a0chorizo and potato scramble or crab and shrimp benedicto, among other eats.<\/p>\n","protected":false},"excerpt":{"rendered":"Once the Easter baskets have been opened and the first few Cadbury eggs have been consumed, get to one of these Easter dining events in Phoenix. 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