{"id":14077,"date":"2016-03-14T12:51:52","date_gmt":"2016-03-14T19:51:52","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=14077"},"modified":"2016-03-14T12:51:52","modified_gmt":"2016-03-14T19:51:52","slug":"14077","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/14077","title":{"rendered":"Recipe: Gluten-Free Irish Farls"},"content":{"rendered":"

\"jewels-bakery-st-pattys\"<\/a>
\nIn honor of St. Patrick’s Day this week, whip up these gluten-free Irish Farls by Phoenix’s Jewel’s Bakery and Cafe.
\nGluten-Free Irish Farls<\/strong>
\n4 medium organic potatoes, peeled and halved
\n1 pinch salt
\n1\/4 cup Jewel\u2019s All Purpose Flour, plus extra for dusting
\n1 tablespoon melted organic butter
\n1 organic chive sprig
\n1\/4 cup organic sour cream
\n1 tsp garlic salt<\/p>\n

    \n
  1. In a pot, cover potatoes with water and bring to a boil over high heat. Simmer on medium-high heat until the center of the potatoes are tender when pricked with a fork, about 20 minutes. Turn off heat. Drain, return potatoes to pot and allow to completely dry out over remaining heat. Mash with a potato masher until smooth.<\/em><\/li>\n
  2. Place warm mashed potato in medium bowl. Stir in flour, salt and melted butter. Mix lightly until dough forms. Mix sour cream with chopped chive, and garlic salt.\u00a0<\/em><\/li>\n
  3. On a well floured surface, knead the dough lightly. The dough will be sticky. Use a floured rolling pin to flatten into a 9 inch circle about 1\/4 inch thick. Cut into quarters using a floured knife.<\/em><\/li>\n
  4. Sprinkle a little flour into the base of the skillet and cook the farls for 3 minutes on each side or until evenly browned. Season with a little salt and sour cream. Serve straight away.<\/em><\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"In honor of St. Patrick’s Day this week, whip up these gluten-free Irish Farls by Phoenix’s Jewel’s Bakery and Cafe. 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