{"id":14074,"date":"2016-03-10T11:25:26","date_gmt":"2016-03-10T18:25:26","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=14074"},"modified":"2016-03-10T11:25:26","modified_gmt":"2016-03-10T18:25:26","slug":"taste-tidbits-169","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-169","title":{"rendered":"Taste Tidbits"},"content":{"rendered":"<p><a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?attachment_id=14075\" rel=\"attachment wp-att-14075\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-14075 pk-lqip pk-lazyload\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/03\/20085307\/infusion-coffee-and-tea-80x81.jpg\"  alt=\"infusion-coffee-and-tea\"  width=\"480\"  height=\"484\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 480px) 100vw, 480px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/infusion-coffee-and-tea.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/03\/20085307\/infusion-coffee-and-tea.jpg 480w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/03\/20085307\/infusion-coffee-and-tea-298x300.jpg 298w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/03\/20085307\/infusion-coffee-and-tea-150x150.jpg 150w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/03\/20085307\/infusion-coffee-and-tea-80x81.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/03\/20085307\/infusion-coffee-and-tea-110x110.jpg 110w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/03\/20085307\/infusion-coffee-and-tea-380x383.jpg 380w\" ><\/a><br \/>\nFoodie news roundup for the week of March 7.<br \/>\nAvailable for the next three Saturdays (March 12, 19, 26) sign up for a rigorous, yet refreshing <strong>Bend &amp; Brew<\/strong>&#8211;a yoga sesh rewarded with a pint&#8211;at The Yard in Phoenix. Upon check-in, attendees will receive a drink token good for any 16-oz. draft beer. The event takes place from\u00a09 to 10 a.m. and is\u00a0$10 to take part.\u00a0To register, visit <a href=\"http:\/\/ironwoodyogastudios.com\/schedule\">http:\/\/ironwoodyogastudios.com\/schedule<\/a>. Search for any \u201cBend &amp; Brew\u201d class listed by date.<br \/>\n<strong>Jewel&#8217;s Bakery &amp; Cafe<\/strong> is honoring the National Pi Day\u00a0by rolling out some of their\u00a0most popular pies, both savory and sweet. All day on March 14, folks can dine in or take out their favorite slices for $3.14. Pies being offered include: green chili mac and cheese with bacon, mile high blood orange\u00a0meringue, banana split pie (banana cream pie topped with\u00a0pineapple jam, vanilla bean mousse, cherries, chocolate and caramel drizzle and peanuts) and dark chocolate peanut butter mousse pie with homemade graham cracker crust.<br \/>\nSavor delicious food and wine at the monthly <strong>Monday Night Chef\u2019s Table series at ZuZu<\/strong> inside the hip Hotel Valley Ho. At the March 14 dinner, enjoy a seasonal, four-course menu. Each course is paired with pours from Qup\u00e9, which makes Rhone-inspired wines. Chef Charles Wiley and special guest Bob Lindquist, founder of Qup\u00e9, will be on hand to discuss the evening\u2019s fare. The event starts at 6:30 p.m. and costs $68 per person, plus tax and gratuity. Reservations are required and can be made at 480.421.7997.<br \/>\nThe City of Maricopa expects to help more than 15,000 people find their salsa-selves at its <strong>12<sup>th<\/sup>\u00a0Annual Salsa Festival<\/strong> on Saturday, March 19, from 2 p.m. to 8 p.m.\u00a0at Copper Sky Regional Park.\u00a0The centerpiece of the event is a salsa competition that will bring together more than 13 salsa masters, who will spice and dice their way into battle to earn the crown of ultimate salsa champion. Other activities include a kids zone, live music, a vendor village and more.\u00a0While admission is free, there is a charge for the Little Pepper Zone play area ($5 per child for unlimited play) and the salsa-tasting voting kits ($1 per kit).\u00a0On-site parking for the event is $5; however, free shuttles will be stationed at local elementary schools from 2:30 p.m. to 7:30 p.m. to transport guests to and from the event. For more details, visit: <a href=\"http:\/\/www.maricopa-az.gov\/web\/salsa-mapresources\">www.maricopa-az.gov\/web\/salsa-mapresources<\/a>.<br \/>\n<strong>The Melting Pot<\/strong> is making the first Tuesday of every month Ladies Night Out.\u00a0For $32.95, you and your favorite girls can enjoy a delicious four-course meal. This included cheese fondue, a salad, and entr\u00e9e and you can finish it off with a delicious chocolate fondue.<br \/>\nOn Tuesday, March 15, reserve a spot for the\u00a0Ridge Vineyards Wine Dinner at <strong>Local Bistro<\/strong>, featuring\u00a0Ridge Lytton Springs viticulturist, Will Thomas. The four-course dinner takes place at 7 p.m. on the Local Bistro patio. $79 per person, plus tax and gratuity. To make a reservation, call\u00a0480.302.6050.<br \/>\nThis March is Cupcake Madness at <strong>Sprinkles<\/strong> Scottsdale, and two flavors will be competing for a permanent spot on the menu. Swirl will be competing to take Vanilla Milk Chocolate off of the menu with it\u2019s delicious Madagascar Bourbon Vanilla and Belgium dark chocolate hand-swirled together and topped with milk chocolate cream cheese frosting. Vanilla Milk Chocolate will be fighting to keep its place with Madagascar Bourbon vanilla cake topped with fudgy milk chocolate cream cheese frosting. Whichever cupcake sells the most between March 15 and March 31 will earn their permanent spot on the weekly menu.<br \/>\n<strong>Infusion Coffee and Tea<\/strong> in Tempe is now offering new coffee flights (pictured). The\u00a0$8 flight contains 3-oz. pours of the following:\u00a0Push Cold Brew,\u00a0Single Origin Cold Brew,\u00a0Espresso,\u00a0Piccolo (espresso drink) and\u00a0Cold Drip Coffee.<br \/>\nWhere will you be watching our Phoenix Suns when the Lakers come to town on Wednesday, March 23? If <strong>Thirsty Lion Gastropub and Grill<\/strong> has anything to say about it, it will be on the side lines at Talking Stick Arena! Win dinner plus a six-pack of Suns tickets from Thirsty Lion. Register online at <a href=\"http:\/\/www.thirstypromosaz.com\" target=\"_blank\" rel=\"noopener\">thirstypromosaz.com<\/a> to win this prize pack.<br \/>\nEnjoy a hearty slice of <strong>TEXAZ Grill&#8217;s<\/strong> famous pecan pie for just $3.14 all day long on Monday, March 14 (National Pi Day).<br \/>\n<strong>Vistancia\u2019s Fifth Annual Food Truck Experience<\/strong> takes place March 19 from 11 a.m. to 3 p.m.\u00a0at the master planned community in Peoria. The premier West Valley food truck event is free and open to the public. Guests can enjoy the Valley\u2019s best gourmet food trucks located throughout Vistancia\u2019s new home neighborhoods by builders Ashton Woods, David Weekley Homes, Gehan Homes, Mattamy Homes, Meritage Homes, Ryland Homes, Shea Homes, Toll Brothers and Woodside Homes.<br \/>\n<em>For more fab foodie news, become a fan on Facebook, a follower on @AZFoothillsFood and on Instagram at @AZFoothills.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"Foodie news roundup for the week of March 7: Bend &#038; Brew at The Yard Phoenix, National Pi Day at Jewel&#8217;s Bakery, National Pi Day  at Texaz Grill, Vistancia\u2019s Fifth Annual Food Truck Experience, Infusion Coffee and Tea in Tempe\n","protected":false},"author":5,"featured_media":14075,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[1378,4971,6996,8507,8711,9066,9328,9329,11580,13213,14740,15541],"class_list":{"0":"post-14074","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-bend-brew-at-the-yard-phoenix","9":"tag-featured","10":"tag-infusion-coffee-and-tea-in-tempe","11":"tag-maricopa-12th-annual-salsa-festival","12":"tag-melting-pot-ladies-night","13":"tag-monday-night-chefs-table-series-at-zuzu","14":"tag-national-pi-day-at-jewels-bakery","15":"tag-national-pi-day-at-texaz-grill","16":"tag-ridge-vineyards-wine-dinner-at-local-bistro","17":"tag-sprinkles-cupcake-madness","18":"tag-thirsty-lion-gastropub-and-grill","19":"tag-vistancias-fifth-annual-food-truck-experience","20":"cs-entry","21":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Taste Tidbits<\/title>\n<meta name=\"description\" content=\"Foodie news roundup for the week of March 7: Bend &amp; Brew at The Yard Phoenix, National Pi Day at Jewel&#039;s Bakery, National Pi Day at Texaz Grill, Vistancia\u2019s Fifth Annual Food Truck Experience, Infusion Coffee and Tea in Tempe\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-169\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Taste Tidbits\" \/>\n<meta property=\"og:description\" content=\"Foodie news roundup for the week of March 7: Bend &amp; Brew at The Yard Phoenix, National Pi Day at Jewel&#039;s Bakery, National Pi Day at Texaz Grill, Vistancia\u2019s Fifth Annual Food Truck Experience, Infusion Coffee and Tea in Tempe\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-169\" \/>\n<meta property=\"og:site_name\" content=\"Taste\" \/>\n<meta property=\"article:published_time\" content=\"2016-03-10T18:25:26+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/03\/20085307\/infusion-coffee-and-tea.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"480\" \/>\n\t<meta property=\"og:image:height\" content=\"484\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Melissa\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/taste-tidbits-169#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/taste-tidbits-169\"},\"author\":{\"name\":\"Melissa\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/person\\\/0c2280b0592b5d5806ddcd95ec5cfa9d\"},\"headline\":\"Taste Tidbits\",\"datePublished\":\"2016-03-10T18:25:26+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/taste-tidbits-169\"},\"wordCount\":802,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/taste-tidbits-169#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2016\\\/03\\\/20085307\\\/infusion-coffee-and-tea.jpg\",\"keywords\":[\"Bend &amp; Brew at The Yard Phoenix\",\"featured\",\"Infusion Coffee and Tea in Tempe\",\"maricopa 12th Annual Salsa Festival\",\"melting pot ladies night\",\"Monday Night Chef\u2019s Table series at ZuZu\",\"National Pi Day at Jewel's Bakery\",\"National Pi Day at Texaz Grill\",\"Ridge Vineyards Wine Dinner at Local Bistro\",\"sprinkles cupcake madness\",\"Thirsty Lion Gastropub and Grill\",\"Vistancia\u2019s Fifth Annual Food Truck Experience\"],\"articleSection\":[\"Food &amp; Restaurant News\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/taste-tidbits-169#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/taste-tidbits-169\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/taste-tidbits-169\",\"name\":\"Taste Tidbits\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/taste-tidbits-169#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/taste-tidbits-169#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2016\\\/03\\\/20085307\\\/infusion-coffee-and-tea.jpg\",\"datePublished\":\"2016-03-10T18:25:26+00:00\",\"description\":\"Foodie news roundup for the week of March 7: Bend & Brew at The Yard Phoenix, National Pi Day at Jewel's Bakery, National Pi Day at Texaz Grill, Vistancia\u2019s Fifth Annual Food Truck Experience, Infusion Coffee and Tea in Tempe\",\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/taste-tidbits-169\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/taste-tidbits-169#primaryimage\",\"url\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2016\\\/03\\\/20085307\\\/infusion-coffee-and-tea.jpg\",\"contentUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2016\\\/03\\\/20085307\\\/infusion-coffee-and-tea.jpg\",\"width\":480,\"height\":484},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#website\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/\",\"name\":\"Taste\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\",\"name\":\"AZFoothills.com LLC\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/20144002\\\/apple-touch-icon.jpg\",\"contentUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/20144002\\\/apple-touch-icon.jpg\",\"width\":180,\"height\":180,\"caption\":\"AZFoothills.com LLC\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/person\\\/0c2280b0592b5d5806ddcd95ec5cfa9d\",\"name\":\"Melissa\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g\",\"caption\":\"Melissa\"},\"description\":\"the Food Editor for Arizona Foothills Magazine.\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/author\\\/editor1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Taste Tidbits","description":"Foodie news roundup for the week of March 7: Bend & Brew at The Yard Phoenix, National Pi Day at Jewel's Bakery, National Pi Day at Texaz Grill, Vistancia\u2019s Fifth Annual Food Truck Experience, Infusion Coffee and Tea in Tempe","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-169","og_locale":"en_US","og_type":"article","og_title":"Taste Tidbits","og_description":"Foodie news roundup for the week of March 7: Bend & Brew at The Yard Phoenix, National Pi Day at Jewel's Bakery, National Pi Day at Texaz Grill, Vistancia\u2019s Fifth Annual Food Truck Experience, Infusion Coffee and Tea in Tempe","og_url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-169","og_site_name":"Taste","article_published_time":"2016-03-10T18:25:26+00:00","og_image":[{"width":480,"height":484,"url":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/03\/20085307\/infusion-coffee-and-tea.jpg","type":"image\/jpeg"}],"author":"Melissa","twitter_card":"summary_large_image","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-169#article","isPartOf":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-169"},"author":{"name":"Melissa","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/person\/0c2280b0592b5d5806ddcd95ec5cfa9d"},"headline":"Taste Tidbits","datePublished":"2016-03-10T18:25:26+00:00","mainEntityOfPage":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-169"},"wordCount":802,"commentCount":0,"publisher":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#organization"},"image":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-169#primaryimage"},"thumbnailUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/03\/20085307\/infusion-coffee-and-tea.jpg","keywords":["Bend &amp; Brew at The Yard Phoenix","featured","Infusion Coffee and Tea in Tempe","maricopa 12th Annual Salsa Festival","melting pot ladies night","Monday Night Chef\u2019s Table series at ZuZu","National Pi Day at Jewel's Bakery","National Pi Day at Texaz Grill","Ridge Vineyards Wine Dinner at Local Bistro","sprinkles cupcake madness","Thirsty Lion Gastropub and Grill","Vistancia\u2019s Fifth Annual Food Truck Experience"],"articleSection":["Food &amp; Restaurant News"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-169#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-169","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-169","name":"Taste Tidbits","isPartOf":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-169#primaryimage"},"image":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-169#primaryimage"},"thumbnailUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/03\/20085307\/infusion-coffee-and-tea.jpg","datePublished":"2016-03-10T18:25:26+00:00","description":"Foodie news roundup for the week of March 7: Bend & Brew at The Yard Phoenix, National Pi Day at Jewel's Bakery, National Pi Day at Texaz Grill, Vistancia\u2019s Fifth Annual Food Truck Experience, Infusion Coffee and Tea in Tempe","inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-169"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-169#primaryimage","url":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/03\/20085307\/infusion-coffee-and-tea.jpg","contentUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/03\/20085307\/infusion-coffee-and-tea.jpg","width":480,"height":484},{"@type":"WebSite","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#website","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/","name":"Taste","description":"","publisher":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#organization","name":"AZFoothills.com LLC","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/logo\/image\/","url":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20144002\/apple-touch-icon.jpg","contentUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20144002\/apple-touch-icon.jpg","width":180,"height":180,"caption":"AZFoothills.com LLC"},"image":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/person\/0c2280b0592b5d5806ddcd95ec5cfa9d","name":"Melissa","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g","caption":"Melissa"},"description":"the Food Editor for Arizona Foothills Magazine.","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/author\/editor1"}]}},"_links":{"self":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts\/14074","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/comments?post=14074"}],"version-history":[{"count":0,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts\/14074\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/media\/14075"}],"wp:attachment":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/media?parent=14074"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/categories?post=14074"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/tags?post=14074"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}