{"id":14051,"date":"2016-03-03T11:31:49","date_gmt":"2016-03-03T18:31:49","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=14051"},"modified":"2016-03-03T11:31:49","modified_gmt":"2016-03-03T18:31:49","slug":"taste-tidbits-168","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-168","title":{"rendered":"Taste Tidbits"},"content":{"rendered":"<p><a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?attachment_id=14052\" rel=\"attachment wp-att-14052\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-14052 pk-lqip pk-lazyload\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/02\/20085236\/clever-koi-new-80x80.jpg\"  alt=\"clever koi new\"  width=\"480\"  height=\"480\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 480px) 100vw, 480px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/clever-koi-new.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/02\/20085236\/clever-koi-new.jpg 480w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/02\/20085236\/clever-koi-new-300x300.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/02\/20085236\/clever-koi-new-150x150.jpg 150w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/02\/20085236\/clever-koi-new-80x80.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/02\/20085236\/clever-koi-new-110x110.jpg 110w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/02\/20085236\/clever-koi-new-380x380.jpg 380w\" ><\/a><br \/>\nFoodie news roundup for the week of Feb. 29.<br \/>\n<strong>Clever Koi<\/strong>\u00a0(pictured) in Phoenix rolled out new spring menu featuring new dumplings, steamed buns and noodles. Standouts include\u00a0the tuna chips and ahi crudo with wasabi guacamole; pig face dumplings paired with kimchee, house-made Sriracha and house-picked peppers; crave-able duck curry noodles; zesty lemon pepper ramen; and banana fritters dessert.<br \/>\nReserve your spot for the Melville Dinner Wine Maker&#8217;s Dinner with Chad Melville,\u00a0Wednesday, March 9 at 6 p.m. at\u00a0<strong>The\u00a0Market\u00a0Restaurant + Bar by Jennifer&#8217;s.\u00a0<\/strong>Courses include brined pork chop and salmon with slow-roasted fennel and pernot. The dinner is $85 per person, plus gratuity and tax. To reserve your spot, call 602.626.5050.<br \/>\n<strong>MAD Greens&#8217;<\/strong> farm-fresh &#8220;Health Nut&#8221; salad is available starting on March 2 at all five locations. The salad is\u00a0brimming with spinach, edamame, carrots, sunflower seeds, egg and a slightly spicy Piri-Piri tofu, made from a special MAD Greens marinade of crushed red chilies and other secret ingredients. A house-made roasted red pepper vinaigrette tops off this fresh, flavorful dish. Available through May 15.<br \/>\nAfter 11 successful years in business, Chef Albert Hall and his wife (and co-owner) Lila Yamashiro have announced to their staff that they will close their award-winning restaurant <strong>Acacia Real Food &amp; Cocktails<\/strong> in mid-May.\u00a0 Until then, they invite everyone to enjoy their signature style cuisine and outstanding service that has made this iconic Tucson restaurant a long time favorite; a grand finale event will be held May 15.\u00a0\u00a0Acacia gift cards will be accepted at the restaurant thru May\u00a08.<br \/>\nChef Mel Mecinas of Four Seasons Resort Scottdale at Troon North and \u00a0LDV winemaker Curt Dunham join forces for the\u00a0<strong>Vineyard to Table Winemaker Dinner\u00a0<\/strong>on Monday, March 14 at 6 p.m. at Scottsdale&#8217;s LDV Wine Gallery. The dinner is $95 plus tax and gratuity.\u00a0Reserve your seating online at:\u00a0<a href=\"http:\/\/www.ldvwinery.com\/WinemakerDinner-OnlineReg.html\">http:\/\/www.ldvwinery.com\/WinemakerDinner-OnlineReg.html<\/a>. The evening features four courses and a reception.<br \/>\nLivewire announces <strong>Lagunitas Couch Trippin\u2019 Scottsdale<\/strong> with Lucius will make its way to town\u00a0Friday, March 11. Doors open at 7:30 p.m. agunitas brewing company is making their way to Austin on a special tour that will stop in Scottsdale and many other cities across the country. They will be performing what they call \u201cfreaktacular\u201d entertainment and Scottsdale attendees will have the opportunity to see special guest, Lucius. There will also be entertainment from their Beer Circus, GreenScreen Craziness, and some couches from their loft as well. They have partnered with the nonprofit organization O+ festivals, which connects musicians, artists and health and wellness from various locations all around the U.S.\u00a0This is a 21-plus event.<br \/>\nStarting Monday, March 7, there will be 21 new wines, four delicious bruschettas and one healthy added to the menu at<strong> Grimaldi&#8217;s Pizzeria.\u00a0<\/strong>The new kale salad\u00a0consists of chopped kale and romaine lettuce, artichokes, cucumber, red onion, sun-dried tomatoes and Kalamata olives tossed in a citrus vinaigrette. The bruschetta board will let you choose three of four bruschetta options: marinated mushroom and roasted red pepper, classic tomato and basil, marinated artichoke and an olive medley.<br \/>\n<em>For more fab foodie news, become a fan on Facebook, a follower on Twitter @AZFoothillsfood and on Instagram at @AZFoothills.<\/em><br \/>\n&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"Foodie news roundup for the week of Feb. 29: Clever Koi&#8217;s spring menu, Lagunitas Couch Trippin\u2019 Scottsdale, LDV Vineyard to Table Winemaker Dinner, Acacia Real Food &#038; Cocktails\n","protected":false},"author":5,"featured_media":14052,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[225,3298,4971,6099,7863,7948,8401,14541],"class_list":{"0":"post-14051","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-acacia-real-food-cocktails","9":"tag-clever-kois-spring-menu","10":"tag-featured","11":"tag-grimaldis-pizzeria-spring-menu","12":"tag-lagunitas-couch-trippin-scottsdale","13":"tag-ldv-vineyard-to-table-winemaker-dinner","14":"tag-mad-greens-health-nut","15":"tag-the-market-restaurant-bar-by-jennifers-melville","16":"cs-entry","17":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Taste Tidbits<\/title>\n<meta name=\"description\" content=\"Foodie news roundup for the week of Feb. 29: Clever Koi&#039;s spring menu, Lagunitas Couch Trippin\u2019 Scottsdale, LDV Vineyard to Table Winemaker Dinner, Acacia Real Food &amp; Cocktails\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-168\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Taste Tidbits\" \/>\n<meta property=\"og:description\" content=\"Foodie news roundup for the week of Feb. 29: Clever Koi&#039;s spring menu, Lagunitas Couch Trippin\u2019 Scottsdale, LDV Vineyard to Table Winemaker Dinner, Acacia Real Food &amp; Cocktails\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-168\" \/>\n<meta property=\"og:site_name\" content=\"Taste\" \/>\n<meta property=\"article:published_time\" content=\"2016-03-03T18:31:49+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/02\/20085236\/clever-koi-new.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"480\" \/>\n\t<meta property=\"og:image:height\" content=\"480\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Melissa\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/taste-tidbits-168#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/taste-tidbits-168\"},\"author\":{\"name\":\"Melissa\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/person\\\/0c2280b0592b5d5806ddcd95ec5cfa9d\"},\"headline\":\"Taste Tidbits\",\"datePublished\":\"2016-03-03T18:31:49+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/taste-tidbits-168\"},\"wordCount\":529,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/taste-tidbits-168#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2016\\\/02\\\/20085236\\\/clever-koi-new.jpg\",\"keywords\":[\"Acacia Real Food &amp; Cocktails\",\"Clever Koi's spring menu\",\"featured\",\"grimaldi's pizzeria spring menu\",\"Lagunitas Couch Trippin\u2019 Scottsdale\",\"LDV Vineyard to Table Winemaker Dinner\",\"mad greens health nut\",\"The Market Restaurant + Bar by Jennifer's melville\"],\"articleSection\":[\"Food &amp; Restaurant News\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/taste-tidbits-168#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/taste-tidbits-168\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/taste-tidbits-168\",\"name\":\"Taste Tidbits\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/taste-tidbits-168#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/taste-tidbits-168#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2016\\\/02\\\/20085236\\\/clever-koi-new.jpg\",\"datePublished\":\"2016-03-03T18:31:49+00:00\",\"description\":\"Foodie news roundup for the week of Feb. 29: Clever Koi's spring menu, Lagunitas Couch Trippin\u2019 Scottsdale, LDV Vineyard to Table Winemaker Dinner, Acacia Real Food & Cocktails\",\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/taste-tidbits-168\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/taste-tidbits-168#primaryimage\",\"url\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2016\\\/02\\\/20085236\\\/clever-koi-new.jpg\",\"contentUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2016\\\/02\\\/20085236\\\/clever-koi-new.jpg\",\"width\":480,\"height\":480},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#website\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/\",\"name\":\"Taste\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\",\"name\":\"AZFoothills.com LLC\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/20144002\\\/apple-touch-icon.jpg\",\"contentUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/20144002\\\/apple-touch-icon.jpg\",\"width\":180,\"height\":180,\"caption\":\"AZFoothills.com LLC\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/person\\\/0c2280b0592b5d5806ddcd95ec5cfa9d\",\"name\":\"Melissa\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g\",\"caption\":\"Melissa\"},\"description\":\"the Food Editor for Arizona Foothills Magazine.\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/author\\\/editor1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Taste Tidbits","description":"Foodie news roundup for the week of Feb. 29: Clever Koi's spring menu, Lagunitas Couch Trippin\u2019 Scottsdale, LDV Vineyard to Table Winemaker Dinner, Acacia Real Food & Cocktails","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-168","og_locale":"en_US","og_type":"article","og_title":"Taste Tidbits","og_description":"Foodie news roundup for the week of Feb. 29: Clever Koi's spring menu, Lagunitas Couch Trippin\u2019 Scottsdale, LDV Vineyard to Table Winemaker Dinner, Acacia Real Food & Cocktails","og_url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-168","og_site_name":"Taste","article_published_time":"2016-03-03T18:31:49+00:00","og_image":[{"width":480,"height":480,"url":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/02\/20085236\/clever-koi-new.jpg","type":"image\/jpeg"}],"author":"Melissa","twitter_card":"summary_large_image","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-168#article","isPartOf":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-168"},"author":{"name":"Melissa","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/person\/0c2280b0592b5d5806ddcd95ec5cfa9d"},"headline":"Taste Tidbits","datePublished":"2016-03-03T18:31:49+00:00","mainEntityOfPage":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-168"},"wordCount":529,"commentCount":0,"publisher":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#organization"},"image":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-168#primaryimage"},"thumbnailUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/02\/20085236\/clever-koi-new.jpg","keywords":["Acacia Real Food &amp; Cocktails","Clever Koi's spring menu","featured","grimaldi's pizzeria spring menu","Lagunitas Couch Trippin\u2019 Scottsdale","LDV Vineyard to Table Winemaker Dinner","mad greens health nut","The Market Restaurant + Bar by Jennifer's melville"],"articleSection":["Food &amp; Restaurant News"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-168#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-168","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-168","name":"Taste Tidbits","isPartOf":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-168#primaryimage"},"image":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-168#primaryimage"},"thumbnailUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/02\/20085236\/clever-koi-new.jpg","datePublished":"2016-03-03T18:31:49+00:00","description":"Foodie news roundup for the week of Feb. 29: Clever Koi's spring menu, Lagunitas Couch Trippin\u2019 Scottsdale, LDV Vineyard to Table Winemaker Dinner, Acacia Real Food & Cocktails","inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-168"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-168#primaryimage","url":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/02\/20085236\/clever-koi-new.jpg","contentUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/02\/20085236\/clever-koi-new.jpg","width":480,"height":480},{"@type":"WebSite","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#website","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/","name":"Taste","description":"","publisher":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#organization","name":"AZFoothills.com LLC","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/logo\/image\/","url":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20144002\/apple-touch-icon.jpg","contentUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20144002\/apple-touch-icon.jpg","width":180,"height":180,"caption":"AZFoothills.com LLC"},"image":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/person\/0c2280b0592b5d5806ddcd95ec5cfa9d","name":"Melissa","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g","caption":"Melissa"},"description":"the Food Editor for Arizona Foothills Magazine.","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/author\/editor1"}]}},"_links":{"self":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts\/14051","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/comments?post=14051"}],"version-history":[{"count":0,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts\/14051\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/media\/14052"}],"wp:attachment":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/media?parent=14051"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/categories?post=14051"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/tags?post=14051"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}