{"id":13970,"date":"2016-02-11T12:00:51","date_gmt":"2016-02-11T19:00:51","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=13970"},"modified":"2016-02-11T12:00:51","modified_gmt":"2016-02-11T19:00:51","slug":"taste-tidbits-165","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-165","title":{"rendered":"Taste Tidbits"},"content":{"rendered":"<p><a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-165\/attachment\/az-winter-lto-soleri-16-9\" rel=\"attachment wp-att-13971\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-13971 pk-lqip pk-lazyload\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/02\/20085020\/mad-greens-soleri-e1454973789976-80x45.jpg\"  alt=\"az-winter-lto-soleri-16-9\"  width=\"640\"  height=\"360\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 640px) 100vw, 640px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/mad-greens-soleri-e1454973789976.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/02\/20085020\/mad-greens-soleri-e1454973789976.jpg 640w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/02\/20085020\/mad-greens-soleri-e1454973789976-300x169.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/02\/20085020\/mad-greens-soleri-e1454973789976-380x214.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/02\/20085020\/mad-greens-soleri-e1454973789976-80x45.jpg 80w\" ><\/a><br \/>\nFoodie news roundup for the week of Feb. 8.<br \/>\nThe Boris burger special at <strong>Hopdoddy Burger Bar<\/strong>\u00a0is a\u00a0delectable chicken burger, piled high with sliced pastrami, beer-braised sauerkraut and Swiss cheese, sits comfortably nestled inside a warm egg bun that has been slathered in house-made Russian dressing. The burger is available through Feb. 21.<br \/>\n<strong>Postino Winecafe<\/strong> opened its first Scottsdale location yesterday at Kierland Commons. The new restaurant is housed\u00a0inside a soaring, custom-crafted two-story space on the property&#8217;s west end with a lovely indoor\/outdoor space.\u00a0Open daily for lunch, dinner and weekend brunch, Postino Kierland will also offer signature specials such as $5 Before 5 p.m., offered every day on all wines by the glass and draft beer pitchers and $20 Bottle &amp; Board on Monday and Tuesday evenings.<br \/>\n<strong>Chompie\u2019s,<\/strong> Arizona\u2019s New York deli, celebrates its anniversary with a deal that pays tribute to its beginnings as a bagel factory. On Monday, Feb. 15, people can get a baker\u2019s dozen of bagels (13) for $5 at Chompie\u2019s four Valley locations.<br \/>\nJoin <strong>ZuZu<\/strong> each month for craft brews paired with hors d&#8217;oeuvres and a special three-course menu. Uinta Brewing is the special guest at the upcoming dinner on Tuesday, Feb. 16. The menu includes four brews along with hors d\u2019oeuvre; Grilled Shrimp Salad with organic greens, crisp tortillas and cilantro-lime vinaigrette; coffee-roasted beef tenderloin with ancho-chile mashed potatoes and grilled white asparagus; and Gateau de riz. The event starts at 6 p.m. and costs $42 per person, plus tax and gratuity. Reservations are required and can be made at 480.421.7997.<br \/>\n<strong>MAD Greens<\/strong>\u00a0(pictured) is opening their fifth Valley location at Mesa&#8217;s Dana Park Village Square on Feb. 17.\u00a0The grand opening will double as a fundraiser for the Boys &amp; Girls Club Grant Woods Branch and all donations received on Feb. 16 will be given directly to the Boys &amp; Girls Club.<br \/>\nAs part of Arizona Cocktail Week&#8217;s Imbibe n&#8217; Dine series, chef Jacques Qualin and <strong>J&amp;G Steakhouse,<\/strong> along with Rittenhouse Whisky are hosting a gourmet five-course feast paired with cocktails featuring Rittenhouse Straight Rye Whisky, including bacon-wrapped shrimp, passion mustard and avocado served with a Forbidden Sour cocktail and much more. \u00a0Dinner is at 6 p.m. at Feb. 18; $75 per person, plus tax and gratuity. To reserve your spot, call\u00a0480.214.8000.<br \/>\n<strong>Sushi Roku<\/strong> is unveiling a new monthly Champagne brunch combining the flavors of the Far East with traditional brunch favorites. Guests will enjoy\u00a0breakfast sausage pork fried rice, lobster eggs benedict, bone marrow with blood orange marmalade and much more. \u00a0Brunches scheduled for Feb. 14 and March 27, from 11 a.m. to 3 p.m.<br \/>\n<strong>Original Breakfast House<\/strong> is introducing a Friday-night fish fry from\u00a0Feb. 12 to March 24,\u00a04 to 7 p.m. ($12.95 for adults and .50 cents per year of age for kids 12 and under.) This fish fry includes all-you-can-eat flaky and crispy fried fish, French fries and coleslaw. Fifty percent of the proceeds raised will be donated to the Robson branch of the Boys and Girl\u2019s Club. The Original Breakfast House hopes to raise $10,000 during their Lent promotion.<br \/>\nThis weekend,<strong> The Upton<\/strong> in Scottsdale launches the on-going series, \u00a0Saturday Farmers&#8217; Market Brunch. The culinary team will be featuring specials using local produce and goods after their trip to the farmers&#8217; market. The brunch runs from 10:30 a.m. to 2:30 p.m.<br \/>\n<em>For more fab foodie news, become a fan on Facebook, and a follower on Twitter @AZFoothillsFood and Instagram @AZFoothills.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"Foodie news roundup for the week of Feb. 8: MAD Greens Dana Park, Original Breakfast House Friday Fish Fry, Sushi Roku Champagne Brunch\n","protected":false},"author":5,"featured_media":13971,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[3073,4971,6684,7114,8399,10032,11046,13735,16351,16364],"class_list":{"0":"post-13970","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-chompies-bagels","9":"tag-featured","10":"tag-hopdoddy-boris-burger","11":"tag-jg-steakhouse-rittenhouse-whisky-dinner","12":"tag-mad-greens-dana-park","13":"tag-original-breakfast-house-friday-fish-fry","14":"tag-postino-kierland","15":"tag-sushi-roku-champagne-brunch","16":"tag-zuzu-brew-master-dinner","17":"tag-zuzu-uinta-brewing-dinner","18":"cs-entry","19":"cs-video-wrap"},"yoast_head":"<!-- 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