{"id":13947,"date":"2016-02-04T12:53:24","date_gmt":"2016-02-04T19:53:24","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=13947"},"modified":"2016-02-04T12:53:24","modified_gmt":"2016-02-04T19:53:24","slug":"taste-tidbits-164","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-164","title":{"rendered":"Taste Tidbits"},"content":{"rendered":"<p><a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-164\/attachment\/paczki-day-liberty-market\" rel=\"attachment wp-att-13948\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-13948 pk-lqip pk-lazyload\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/02\/20084956\/paczki-day-liberty-market-e1454452002329-80x120.jpg\"  alt=\"paczki-day-liberty-market\"  width=\"480\"  height=\"717\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 480px) 100vw, 480px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/paczki-day-liberty-market-e1454452002329.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/02\/20084956\/paczki-day-liberty-market-e1454452002329.jpg 480w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/02\/20084956\/paczki-day-liberty-market-e1454452002329-201x300.jpg 201w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/02\/20084956\/paczki-day-liberty-market-e1454452002329-380x568.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/02\/20084956\/paczki-day-liberty-market-e1454452002329-80x120.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/02\/20084956\/paczki-day-liberty-market-e1454452002329-54x80.jpg 54w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/02\/20084956\/paczki-day-liberty-market-e1454452002329-73x109.jpg 73w\" ><\/a><br \/>\nFoodie news roundup for the week of Feb. 1.<br \/>\nSet to open this Friday, Feb. 5 with a grand opening weekend that continues through Sunday, Feb. 7, Caf\u00e9 Lalibela\u2019s new retail component, <strong>Lalibela Market<\/strong>, located next to its restaurant in Tempe, promises 400 square feet of Ethiopian flavors, jewelry, crafts and grab-and-go beverages, among other specialty items.\u00a0To welcome the public and give guests a taste of what\u2019s inside, the weekend-long grand opening celebration includes freebies like free small spices to the first 50 guests, buy-one-get-one grab-and-go items from the Lalibela line and all-day tasting samples served up Friday, Saturday, and Sunday.<br \/>\n<strong>Hopdoddy<\/strong>\u00a0<strong>Burger Bar<\/strong> and Girl Scouts of America have teamed up to offer the ultimate sweet treat: the Thin Mint Shake. The limited-edition shake features house-made vanilla ice cream, handspun with sweet mint white chocolate sauce and crumbles of the iconic Girl Scout cookie. Available through Feb. 14.<br \/>\nAvailable now through Super Bowl Sunday, <strong>Joe&#8217;s Farm Grill<\/strong> in Gilbert dishes up the Carolina Panthers Plate (hickory-smoked Carolina-style chopped pork and spicy slaw in vinegar-based sauce, piled high on grilled Kaiser roll and served with fries and<em>\u00a0<\/em>North Carolina\u2019s own Krispy Kreme\u00a0doughnut), the Denver Broncos Plate (grilled Colorado lamb burger with feta cheese and cucumber tzatziki sauce, served with combo regular and sweet potato fries and\u00a0a piece of classic chocolate fudge from the Rocky Mountain Chocolate factory) and a breakfast-only Denver sandwich.<br \/>\nLast month, <strong>Sprinkles Cupcakes<\/strong> delighted customers by selling gluten-free chocolate chips cookies at the Scottsdale shop during the entire month. Missed them? They are now available through February.<br \/>\nFancy yourself a mixologist?\u00a0Here&#8217;s an opportunity to put your cocktail creativity to the test. From Feb. 1 to Feb. 14, \u00a0<strong>Blanco Tacos &amp; Tequila<\/strong> is hosting a Margarita Recipe Contest where guests will be able to submit their very own margarita recipe for a chance to featured on the menu as &#8220;March\u2019s Margarita of the Month.&#8221;\u00a0Feb. 15 &#8211; Feb. 20: Blanco chooses the top four recipes;\u00a0Feb. 22 &#8211; Feb. 24: Guests vote for their favorite among the top four on Blanco\u2019s Facebook page; March 1 &#8211; March 31: Blanco Tacos &amp; Tequila will feature people&#8217;s choice Margarita all month long on menus across all locations.<br \/>\nNew sports bar alert:\u00a0<strong>All American Modern Sports Grill<\/strong> recently opened on Market Street at DC Ranch in North Scottsdale. Providing a modern twist on a traditional sports bar, All American Modern Sports Grill features 50 large screen TVs, architecture by Swaback Partners and a Bourbon Bar with more than 60 varieties of bourbon, scotch and Irish whiskey. Its\u00a0menu includes classic sports grill favorites such as buffalo wings and sliders, more modern options including buffalo shrimp, crab cakes and its \u201cOMG\u201d Grilled Chicken Sandwich, as well as fine dining options such as pork tenderloin and salmon.<br \/>\n<strong>Miracle Mile Deli\u00a0<\/strong>has announced an\u00a0expanded breakfast menu, now available. In addition to their unique signature items, Miracle Mile offers new breakfast dishes like\u00a0Blueberry and Candied Walnut Pancakes, Ole Oy Vey Huevos Rancheros and The Veg&#8217;d Out Breakfast Burrito. Served Saturday and Sunday from 7 to 11 a.m.<br \/>\nTo celebrate 30 years in the Valley, for the first time ever, <strong>Someburros<\/strong> will offer their delectable\u00a0tacos for only $2 a piece each and every Tuesday in 2016.<br \/>\n<strong>Bluewater Grill Phoenix<\/strong>\u00a0hosts \u201cFoods of Love\u201d Oysters and Champagne Tasting in honor of Valentine\u2019s Day\u00a0on Tuesday, Feb. 9.\u00a0CTest the reputed aphrodisiacal qualities of raw oysters paired with sparkling wine during the restaurant&#8217;s\u00a0most romantic tasting event of the year. The cost is $29.95, and this year, participants can add 30 grams of Alverta White Sturgeon Caviar and a 750 ml bottle of Veuve Clicquot Brut Champagne for an additional $200.<br \/>\nMonday, Feb. 8, rings in the Year of the Monkey and to celebrate the Chinese New Year, <strong>P.F. Chang\u2019s<\/strong> is rewarding five lucky winners with free P.F. Chang\u2019s for a year.\u00a0P.F. Chang\u2019s will be hanging traditional Chinese red envelopes filled with free offers on trees near its restaurants and five lucky winners across the country will find an envelope with free P.F. Chang\u2019s for a year.\u00a0Throughout February, P.F. Chang\u2019s will also donate $1 (up to $100,000) \u00a0to Boys &amp; Girls Clubs of America each time someone shares their Chinese New Year wish on Facebook, Instagram or Twitter using #PFChangswish and when a guest orders an item off the limited-time Chinese New Year menu that includes:\u00a0Sichuan Chili Garlic Chicken,\u00a0Hong Kong Style Sea Bass,\u00a0Long Life Noodles &amp; Prawns,\u00a0Butternut Squash Dumplings,\u00a0Mandarin Cake and\u00a0Monkey Mule.<br \/>\nTuesday, Feb. 9, is\u00a0P\u0105czki\u00a0Day.\u00a0P\u0105czki (pictured) are rich, jelly-filled fried pastries traditional to Polish cuisine. To celebrate,<strong> Liberty Market<\/strong> is\u00a0taking pick-up pre-orders for a dozen or more; the deadline for pre-orders is Sunday night Feb. 7. Choice of three fillings: chocolate cream, vanilla bean custard, or raspberry jam. Smaller orders will be taken first-come, first-served in person at the restaurant after 7 \u00a0a.m. on Tuesday, Feb. 9, while supplies last. Paczki are $3 each or $33 per dozen. To order, call Liberty Market at 480.892.1900\u00a0or email\u00a0<a href=\"mailto:info@libertymarket.com\" data-behavior=\"truncate\">info@libertymarket.com<\/a>.<br \/>\n<strong>Gertrude\u2019s<\/strong> with Huss and SanTan Brewing Companies will be hosting a delicious evening on the patio with craft food and beer featuring cuisine by Chef Matt Taylor on Feb. 11 at \u00a0p.m. The dinner costs $49 plus tax and gratuity per person and reservations are required as seating is limited. Call 480.719.8600 to reserve your place.<br \/>\n<strong>Southern Rail<\/strong> will be bringing a little bit of NOLA to PHX this Fat Tuesday (Feb. 9). Enjoy\u00a0$5 King Cake slices, $5 sazerac, live jazz from Reid Riddough, lots of beads and, of course, Chef Justin Beckett\u2019s fresh and modern Southern-inspired cuisine, including his famous Jambalaya. Come by from\u00a011 a.m. to 9 p.m., with social hour specials from 3\u00a0to 6 p.m.\u00a0and live jazz from 5 to 9 p.m.<br \/>\nCelebrate Mardi Gras on Tuesday, Feb. 9 with some Louisiana favorites at <strong>TEXAZ Grill<\/strong>, including $5 Calas and house-made chicken gumbo. Plus, for happy hour only, TEXAZ Grill will be offering $1 fresh-shucked Gulf oysters for a true taste of New Orleans cuisine.<br \/>\nFor the first time ever, <strong>Pei Wei<\/strong> has unveiled a secret menu with favorites like wok-seared edamame, tossed with garlic, ginger and chili paste, honey-Sriracha chicken; lemon pepper chicken, lemon black pepper sauce, scallions, carrots, bean sprouts; and blazing soodles, tomato black pepper sauce, rice noodles, carrots, snap peas, scallions, cilantro, garlic, Thai basi\u2019 and chili paste. For more info, check here:\u00a0<a href=\"http:\/\/www.peiwei.com\/info\/secretmenu\" target=\"_blank\" rel=\"noopener\">www.peiwei.com\/info\/secretmenu<\/a>.<br \/>\n<em>For more fab foodie news, become a fan on Facebook and a follower on Twitter @AZFoothillsFood and Instagram @AZFoothills.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"Foodie news roundup for the week of Feb. 1: Tempe Lalibela Market, Southern Rail Mardi Gras, P.F. Chang\u2019s Chinese New Year, Liberty Market P\u0105czki Day, Bluewater Grill Foods of Love\n","protected":false},"author":5,"featured_media":13948,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[355,1734,1849,4971,5692,6697,7324,8027,8943,10102,12923,13000,13258,14072,14146],"class_list":{"0":"post-13947","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-all-american-modern-sports-grill-scottsdale","9":"tag-blanco-margarita-contest","10":"tag-bluewater-grill-foods-of-love","11":"tag-featured","12":"tag-gertrudes-huss-santan-dinner","13":"tag-hopdoddy-thin-mint-shake","14":"tag-joes-farm-grill-superbowl-specials","15":"tag-liberty-market-paczki-day","16":"tag-miracle-mile-deli-breakfast","17":"tag-p-f-changs-chinese-new-year","18":"tag-someburros-2-tacos","19":"tag-southern-rail-mardi-gras","20":"tag-sprinkles-scottsdale-cookies","21":"tag-tempe-lalibela-market","22":"tag-texaz-grill-mardi-gras","23":"cs-entry","24":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Taste Tidbits<\/title>\n<meta name=\"description\" content=\"Foodie news roundup for the week of Feb. 1: Tempe Lalibela Market, Southern Rail Mardi Gras, P.F. 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