{"id":13918,"date":"2016-01-28T12:49:33","date_gmt":"2016-01-28T19:49:33","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=13918"},"modified":"2016-01-28T12:49:33","modified_gmt":"2016-01-28T19:49:33","slug":"taste-tidbits-163","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-163","title":{"rendered":"Taste Tidbits"},"content":{"rendered":"<p><a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?attachment_id=13919\" rel=\"attachment wp-att-13919\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-13919 pk-lqip pk-lazyload\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/01\/20084912\/southern-rail-Avocado-toast2-80x50.jpg\"  alt=\"southern rail Avocado toast2\"  width=\"640\"  height=\"397\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 640px) 100vw, 640px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/southern-rail-Avocado-toast2.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/01\/20084912\/southern-rail-Avocado-toast2.jpg 640w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/01\/20084912\/southern-rail-Avocado-toast2-300x186.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/01\/20084912\/southern-rail-Avocado-toast2-380x236.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/01\/20084912\/southern-rail-Avocado-toast2-80x50.jpg 80w\" ><\/a><br \/>\nFoodie news roundup for the week of Jan. 25.<br \/>\n<strong>SanTan Brewing Company\u2019s<\/strong> new spring seasonal beer, Grapefruit Shandy, is a delicious American Ale blended to perfection with locally sourced Arizona grapefruit juice.\u00a0Available at craft beer establishments on tap and in cans featuring SanTan\u2019s fresh new look, Grapefruit Shandy will be available in Arizona, California, Texas and New Mexico on\u00a0Feb. 1.<br \/>\n<strong>Hopdoddy Burger Bar<\/strong> has taken poutine and transformed it into a burger with house-cut, triple-blanched Kennebec fries smothered in gravy, topped with Tillamook cheddar cheese and caramelized onions, placed atop an all-natural beef patty and a sunny side-up egg on top. Available through Feb. 7.\u00a0The limited-edition Caf\u00e9 Au Lait shake, featuring homemade spiced ice cream and cold press coffee, is piled high with whipped cream and a sprinkling of mocha dust. Available through Jan. 31.<br \/>\nLocal restaurateur, Dave Andrea, of Brat Haus, opens\u00a0<strong>Smokehaus<\/strong> restaurant in Old Town Scottsdale on Feb. 1.\u00a0Smokehaus\u2019 claim to fame will be the Santa Maria Tri-Tip Sandwich, which is hand rubbed, cut thick and served on a grilled French roll. Other menu items include The Greasewood, a half-pound beef patty topped with roasted green chili, and the 1984 Taco Salad, made with chopped romaine, seasoned ground beef, tomatoes, red beans, cheddar, fire roasted corn, avocado and corn chips all tossed in haus-made Catalina dressing.<br \/>\nAs the newest addition to the Elmer\u2019s Restaurants, Inc. family, the first ever <strong>Egg N\u2019 Joe<\/strong> opened to the public last week in the North Valley. The restaurant will be open daily from 6:30 a.m. to 2:30 p.m.\u00a0With ample choices for breakfast and lunch, the Egg N\u2019 Joe menu features an emphasis on fresh, quality, premium ingredients and traditional flavors.<br \/>\n<strong>SOL Mexican Cocina<\/strong> wants to celebrate the Waste Management Phoenix Open with you. Bring your ticket stub Feb. 1 through Feb. 7, and you will swing a free order of their Naked Guacamole.<br \/>\nOn Saturday,\u00a0Feb. 6 from 5 to 10 p.m., Bad Water Brewing is hosting the second annual<strong> \u201cBrewers\u00a0Bowl\u201d<\/strong> craft beer festival in Downtown Scottsdale. Returning for a\u00a0second time after last year\u2019s successful kick off, the event is designed to\u00a0showcase the growing craft beer scene in Arizona. The Brewers Bowl will feature\u00a0beer tastings from at least 18 local breweries, plus live music and\u00a0food trucks.\u00a0The event will benefit the Paradise Valley Emergency Food Bank, a food\u00a0cooperative dedicated to providing emergency provisions to the community\u2019s\u00a0hungry.\u00a0General admission is $35 dollars and includes 20\u00a0beer-tasting tickets. VIP admission is $55, and includes 25 tickets, plus one-hour\u00a0early entry into the event.\u00a0. To purchase tickets, visit\u00a0<a href=\"http:\/\/www.brewersbowl.com\/\">www.brewersbowl.com<\/a>.<br \/>\n<strong>Danzeisen Dairy<\/strong> is partnering\u00a0with Phoenix Children\u2019s Hospital in the month of February to raise funds for Phoenix Children\u2019s Hospital. For each Danzeisen dairy product sold in the month of February, Danzeisen will donate part of those proceeds to Phoenix Children\u2019s Hospital.<br \/>\n<strong>Southern Rail\u2019s<\/strong> new winter menu selections celebrate the best and freshest veggies in the Valley. The seasonal, veggie-driven menu features new renditions of some of Chef Justin Beckett\u2019s signature dishes and healthy-ish versions of Southern staples, including the delicious avocado toast (pictured).<br \/>\n<em>For more fab foodie news, become a fan on Facebook, a follower on Twitter @AZFoothillsFood and on Instagram @AZFoothills.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"Foodie news roundup for the week of Jan. 25: Santan Brewing Company&#8217;s Grapefruit Shandy, Bad Water Brewing&#8217;s \u201cBrewers Bowl\u201d, Smokehaus in 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