{"id":13868,"date":"2016-01-18T12:27:06","date_gmt":"2016-01-18T19:27:06","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=13868"},"modified":"2016-01-18T12:27:06","modified_gmt":"2016-01-18T19:27:06","slug":"girl-scout-cookie-dessert-challenge-2016","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/girl-scout-cookie-dessert-challenge-2016","title":{"rendered":"Girl Scout Cookie Dessert Challenge 2016"},"content":{"rendered":"<p><a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/girl-scout-cookie-dessert-challenge-2016\/attachment\/girl-scouts-paul-martins-american-grill-caramel-delight-ice-cream-1\" rel=\"attachment wp-att-13870\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-13870 pk-lqip pk-lazyload\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/01\/20084734\/girl-scouts-Paul-Martins-American-Grill-Caramel-Delight-Ice-Cream-1-80x120.jpg\"  alt=\"girl scouts Paul Martin&#039;s American Grill - Caramel Delight Ice Cream 1\"  width=\"427\"  height=\"640\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 427px) 100vw, 427px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/girl-scouts-Paul-Martins-American-Grill-Caramel-Delight-Ice-Cream-1.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/01\/20084734\/girl-scouts-Paul-Martins-American-Grill-Caramel-Delight-Ice-Cream-1.jpg 427w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/01\/20084734\/girl-scouts-Paul-Martins-American-Grill-Caramel-Delight-Ice-Cream-1-200x300.jpg 200w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/01\/20084734\/girl-scouts-Paul-Martins-American-Grill-Caramel-Delight-Ice-Cream-1-380x570.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/01\/20084734\/girl-scouts-Paul-Martins-American-Grill-Caramel-Delight-Ice-Cream-1-80x120.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/01\/20084734\/girl-scouts-Paul-Martins-American-Grill-Caramel-Delight-Ice-Cream-1-53x80.jpg 53w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/01\/20084734\/girl-scouts-Paul-Martins-American-Grill-Caramel-Delight-Ice-Cream-1-73x109.jpg 73w\" ><\/a><br \/>\nGirl Scout Cookies&#8211;those three little words make up one of the happiest phrases that those with a sweet tooth look forward to hearing every year. Instead of simply enjoy the cookie as is this year, consider heading to a Valley restaurant that is participating in the Girl Scout Cookie Dessert Challenge.<br \/>\n<a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/girl-scout-cookie-dessert-challenge-2016\/attachment\/girl-scounts-toms-thumb-do-si-decadent-1\" rel=\"attachment wp-att-13871\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone wp-image-13871 pk-lazyload\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"girl scounts Tom&#039;s Thumb - Do-Si-Decadent 1\"  width=\"463\"  height=\"618\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 463px) 100vw, 463px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/girl-scounts-Toms-Thumb-Do-Si-Decadent-1.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/01\/20084743\/girl-scounts-Toms-Thumb-Do-Si-Decadent-1.jpg 1125w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/01\/20084743\/girl-scounts-Toms-Thumb-Do-Si-Decadent-1-225x300.jpg 225w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/01\/20084743\/girl-scounts-Toms-Thumb-Do-Si-Decadent-1-768x1024.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/01\/20084743\/girl-scounts-Toms-Thumb-Do-Si-Decadent-1-380x507.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/01\/20084743\/girl-scounts-Toms-Thumb-Do-Si-Decadent-1-800x1067.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/01\/20084743\/girl-scounts-Toms-Thumb-Do-Si-Decadent-1-80x107.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/01\/20084743\/girl-scounts-Toms-Thumb-Do-Si-Decadent-1-60x80.jpg 60w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/01\/20084743\/girl-scounts-Toms-Thumb-Do-Si-Decadent-1-750x1000.jpg 750w\" ><\/a><br \/>\nFor the third year in a row, the\u00a0Girl Scout Cookie Dessert Challenge heads to some of the state\u2019s most popular restaurants who will use their culinary prowess to re-imagine one of the beloved flavors of Girl Scout cookies \u2013 Do-Si-Dos, Samoas, Tagalongs, Thin Mints, Trefoils, and Savannah Smiles \u2013 into a custom dessert menu item. Each restaurant will spotlight the featured dessert from\u00a0Feb. 1 to Feb. 29, with a portion of the proceeds from each dessert sold directly supporting Girl Scouting and the local Council in our community.<br \/>\n<a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/girl-scout-cookie-dessert-challenge-2016\/attachment\/girl-scouts-churn\" rel=\"attachment wp-att-13872\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-13872 pk-lqip pk-lazyload\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/01\/20084751\/girl-scouts-churn-80x107.jpg\"  alt=\"girl scouts churn\"  width=\"480\"  height=\"640\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 480px) 100vw, 480px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/girl-scouts-churn.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/01\/20084751\/girl-scouts-churn.jpg 480w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/01\/20084751\/girl-scouts-churn-225x300.jpg 225w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/01\/20084751\/girl-scouts-churn-380x507.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/01\/20084751\/girl-scouts-churn-80x107.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2016\/01\/20084751\/girl-scouts-churn-60x80.jpg 60w\" ><\/a><br \/>\nFourteen restaurants from around the Valley and Flagstaff participating in the upcoming challenge:\u00a0Tom\u2019s Thumb (pictured), The Market By Jennifer\u2019s Restaurant + Bar, The Henry, Rusconi\u2019s American Kitchen, Rhythm &amp; Wine, Paul Martin\u2019s American Grill (pictured), Olive + Ivy, Lumberyard Brewery, Kelly\u2019s at Southbridge, Churn (pictured), Copper Leaf Gastrolounge, BlueFire Grille at the Scottsdale Hilton Resort and Villas, Blue Wasabi, 5th and Wine and 32 Shea.<\/p>\n","protected":false},"excerpt":{"rendered":"For the third year in a row, the Girl Scout Cookie Dessert Challenge heads to some of the state\u2019s most popular restaurants who will use their culinary prowess to re-imagine one of the beloved flavors of Girl Scout cookies\n","protected":false},"author":5,"featured_media":13870,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[135,150,1832,1842,3189,3535,4971,5807,5808,5810,7562,8290,9902,10252,11544,11866,14465,14533,14951],"class_list":{"0":"post-13868","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-32-shea","9":"tag-5th-and-wine","10":"tag-blue-wasabi","11":"tag-bluefire-grille-at-the-scottsdale-hilton-resort-and-villas","12":"tag-churn-pictured","13":"tag-copper-leaf-gastrolounge","14":"tag-featured","15":"tag-girl-scout-cookie-dessert-challenge","16":"tag-girl-scout-cookie-dessert-challenge-2016","17":"tag-girl-scout-cookie-dessert-challenge-phoenix","18":"tag-kellys-at-southbridge","19":"tag-lumberyard-brewery","20":"tag-olive-ivy","21":"tag-paul-martins-american-grill-pictured","22":"tag-rhythm-wine","23":"tag-rusconis-american-kitchen","24":"tag-the-henry","25":"tag-the-market-by-jennifers-restaurant-bar","26":"tag-toms-thumb-pictured","27":"cs-entry","28":"cs-video-wrap"},"yoast_head":"<!-- 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