{"id":13837,"date":"2015-12-23T12:03:49","date_gmt":"2015-12-23T19:03:49","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=13837"},"modified":"2015-12-23T12:03:49","modified_gmt":"2015-12-23T19:03:49","slug":"13837","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/13837","title":{"rendered":"Chef Chat: Aaron May of Lettuce Turnip Beets Restaurants"},"content":{"rendered":"<p><a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/13837\/attachment\/aaron-pouring-wine\" rel=\"attachment wp-att-13838\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"size-full wp-image-13838 pk-lqip pk-lazyload\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/12\/20084644\/Aaron-pouring-wine-80x116.jpg\"  alt=\"DIGITAL -- 13429 -- fd-chefstable -- Portrait of Head Chef Aaron May (cq) \/ taken at Sol y Sombra at the DC Ranch Marketplace on Pima Rd and Thompson Peak Parkway. Photo By Wes Johnson \/ The Arizona Republic (3\/7\/07 At tapas tastings at Sol y Sombra in Scottsdale, diners sign up to eat whatever chef Aaron May sends, or pours out) (4\/5\/07 Mug: Valley&#039;s fickle taste discouraging to chefs: Other Valley chefs, such as Aaron May, are rising in the culinary world) (8\/15\/07 Chef Aaron May at Sol y Sombra restaurant, which is offering a paella deal on Thursday nights)\"  width=\"442\"  height=\"640\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 442px) 100vw, 442px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/Aaron-pouring-wine.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/12\/20084644\/Aaron-pouring-wine.jpg 442w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/12\/20084644\/Aaron-pouring-wine-207x300.jpg 207w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/12\/20084644\/Aaron-pouring-wine-380x550.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/12\/20084644\/Aaron-pouring-wine-80x116.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/12\/20084644\/Aaron-pouring-wine-55x80.jpg 55w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/12\/20084644\/Aaron-pouring-wine-75x109.jpg 75w\" ><\/a><br \/>\nGet to know Aaron May, executive chef and owner of Lettuce Turnip Beets Restaurants: The Yacht Club, The Lodge Sasquatch Kitchen, Goodwood Tavern and Over Easy.<br \/>\n<strong>How did you get your start in the culinary world?\u00a0<\/strong><br \/>\nAll my life,\u00a0I\u00a0wanted to be in the kitchen and when\u00a0I\u00a0was a child,\u00a0I\u00a0was so fascinated by cooking and had a sophisticated palate for my age. As a toddler,\u00a0I\u00a0used to order Perrier and green noodles at Dave\u2019s Italian Kitchen in Evanston, Illinois\u00a0before\u00a0I\u00a0could even talk. My passion for cooking led me to culinary training at the age of 15 which continued in Paris and New York City- a breadth of experience that has shaped the way I cook today.<br \/>\n<strong>What is your favorite memory in the kitchen?<\/strong><br \/>\nThere are so many! \u00a0The smells are really what brings memories to life in the kitchen. Bread proofing, sweet cinnamon, roasting meats, all evoke special times and places for me.<br \/>\n<strong>What ingredients should at-home chefs experience with this winter?<\/strong><br \/>\nPersimmons probably deserve more love from home cooks, they are a great substitute for apples, pears or quince- heirloom grains are great too, very forgiving for a home cook, but they can sure deliver flavor!<br \/>\n<strong>Any holiday cooking tips for at-home chefs?<\/strong><br \/>\nProper planning! Cooking is so much easier with a game plan.\u00a0 Make sure you have everything you need and walk through the steps ahead of time to eliminate any surprises.<br \/>\n<strong>What are your goals for the\u00a0new year?\u00a0<\/strong><br \/>\nMostly just keep working on being a better person.\u00a0 As I get older I always try and read more, complain less, do more traveling and keep working on the restaurants.<br \/>\n<strong>Tell us about your newest concept, The Yacht Club?<\/strong><br \/>\nNestled in the heart of Arcadia, this nautical inspired restaurant is reminiscent of your favorite surf side retreat. We really tried to transport people there with the ambiance.\u00a0 Peter Bowden who designed it, really did a ton of searching for the right prices to make it feel authentic.\u00a0 We try and keep it casual and neighborhood friendly, and serve the freshest seafood, humanely raised meats and delicious seasonal produce in town.\u00a0 Come check us out!<\/p>\n","protected":false},"excerpt":{"rendered":"Get to know Aaron May, executive chef and owner of Lettuce Turnips Beets Restaurants: The Yacht Club, The Lodge Sasquatch Kitchen, Goodwood Tavern and Over Easy.\n","protected":false},"author":5,"featured_media":13838,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[2779,4971,5915,8007,10074,14522,14718],"class_list":{"0":"post-13837","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-chef-aaron-may","9":"tag-featured","10":"tag-goodwood-tavern","11":"tag-lettuce-turnips-beets-restaurants","12":"tag-over-easy","13":"tag-the-lodge-sasquatch-kitchen","14":"tag-the-yacht-club","15":"cs-entry","16":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Chef Chat: Aaron May of Lettuce Turnip Beets Restaurants<\/title>\n<meta name=\"description\" content=\"Get to know Aaron May, executive chef and owner of Lettuce Turnips Beets Restaurants: The Yacht Club, The Lodge Sasquatch Kitchen, Goodwood Tavern and Over Easy.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/13837\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chef Chat: Aaron May of Lettuce Turnip Beets Restaurants\" \/>\n<meta property=\"og:description\" content=\"Get to know Aaron May, executive chef and owner of Lettuce Turnips Beets Restaurants: The Yacht Club, The Lodge Sasquatch Kitchen, Goodwood Tavern and Over Easy.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/13837\" \/>\n<meta property=\"og:site_name\" content=\"Taste\" \/>\n<meta property=\"article:published_time\" content=\"2015-12-23T19:03:49+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/12\/20084644\/Aaron-pouring-wine.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"442\" \/>\n\t<meta property=\"og:image:height\" content=\"640\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Melissa\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/13837#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/13837\"},\"author\":{\"name\":\"Melissa\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/person\\\/0c2280b0592b5d5806ddcd95ec5cfa9d\"},\"headline\":\"Chef Chat: Aaron May of Lettuce Turnip Beets Restaurants\",\"datePublished\":\"2015-12-23T19:03:49+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/13837\"},\"wordCount\":373,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/13837#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2015\\\/12\\\/20084644\\\/Aaron-pouring-wine.jpg\",\"keywords\":[\"chef aaron may\",\"featured\",\"Goodwood Tavern\",\"Lettuce Turnips Beets Restaurants\",\"over easy\",\"The Lodge Sasquatch Kitchen\",\"The Yacht Club\"],\"articleSection\":[\"Food &amp; 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