{"id":13821,"date":"2015-12-16T12:12:47","date_gmt":"2015-12-16T19:12:47","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=13821"},"modified":"2015-12-16T12:12:47","modified_gmt":"2015-12-16T19:12:47","slug":"recipe-vegan-hollynog","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/recipe-vegan-hollynog","title":{"rendered":"Recipe: Vegan HollyNog"},"content":{"rendered":"<p><a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?attachment_id=13822\" rel=\"attachment wp-att-13822\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-13822 pk-lqip pk-lazyload\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/12\/20084624\/hollynog-80x82.jpg\"  alt=\"hollynog\"  width=\"480\"  height=\"494\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 480px) 100vw, 480px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/hollynog.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/12\/20084624\/hollynog.jpg 480w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/12\/20084624\/hollynog-291x300.jpg 291w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/12\/20084624\/hollynog-380x391.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/12\/20084624\/hollynog-80x82.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/12\/20084624\/hollynog-78x80.jpg 78w\" ><\/a><br \/>\nEven vegans want to partake in the holiday fun! Courtesy of Scottsdale&#8217;s The Upton, try this vegan coconut egg nog.<br \/>\n&nbsp;<br \/>\n<strong>HollyNog<\/strong><br \/>\n4 cups coconut milk<br \/>\n12-14 whole cloves<br \/>\n\u00bd Teaspoon Vanilla<br \/>\n1 teaspoon cinnamon<br \/>\n2.5 cups coconut cream<br \/>\n\u00bc cup sugar<br \/>\n\u00bd tsp ground nutmeg<br \/>\nLight rum or brandy to your liking.<br \/>\n<em>.\u00a0\u00a0\u00a0\u00a0 Combine coconut milk, cloves, 1\/2 teaspoon vanilla, and cinnamon in a saucepan, and heat over lowest setting. Bring to a boil and remove from stove (approx. 10 minutes). Refrigerate.<\/em><br \/>\n<em>.\u00a0\u00a0\u00a0\u00a0 In a large bowl, lightly whisk together coconut cream, ground nutmeg and \u00bd teaspoon vanilla and \u00bc cup sugar. Refrigerate.<\/em><br \/>\n<em>.\u00a0\u00a0\u00a0\u00a0\u00a0 Add coconut cream mixture to chilled coconut mixture shake or whisk and serve.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"Courtesy of Scottsdale&#8217;s The Upton, try this vegan coconut egg nog.\n","protected":false},"author":5,"featured_media":13822,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[4],"tags":[4971,6650,14697,15390,15391],"class_list":["post-13821","post","type-post","status-publish","format-standard","has-post-thumbnail","category-phoenix-recipes","tag-featured","tag-hollynog","tag-the-upton-scottsdale","tag-vegan-egg-nog","tag-vegan-egg-nog-recipe","cs-entry","cs-video-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recipe: Vegan HollyNog<\/title>\n<meta name=\"description\" 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