{"id":1382,"date":"2009-05-22T15:50:14","date_gmt":"2009-05-22T22:50:14","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=1382"},"modified":"2021-06-21T03:14:16","modified_gmt":"2021-06-21T10:14:16","slug":"recipes-memorial-day-picnic-and-barbecue","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/recipes-memorial-day-picnic-and-barbecue","title":{"rendered":"Recipes: Memorial Day Picnic and Barbecue"},"content":{"rendered":"

Plan on packing a picnic or hosting a barbecue this weekend in celebration of Memorial Day? Here are some tasty, warm-weather recipes from The Food Network and its star chefs that would make for delicious additions to your long Memorial Day weekend.
\n\"corn-tomato-and-avocado-salad\"<\/strong>
\nCorn, Tomato and Avocado Salad
\n<\/strong>by Aida Mollenkamp
\nFor the dressing:
\n1 1\/2 C Packed fresh cilantro
\n1\/2 C Good-quality extra-virgin olive oil
\n2 T Fresh lime juice
\n1 T Finely grated lime zest
\nKosher salt and freshly ground pepper
\nFor the salad:
\n4 ears Corn, kernels removed (about 3 cups)
\n1 1\/2 pounds Grape tomatoes, halved (about 3 cups)
\n1 pound Fresh mozzarella, diced
\n2 medium Avocados, diced
\nCombine the dressing ingredients in a blender, using two teaspoons salt and pepper to taste; process until smooth. Combine the salad ingredients in a large bowl and toss with the dressing. Let sit at least 15 minutes before serving, or cover and refrigerate for up to four hours. <\/em>
\nPhotography by Kate Sears
\n\"cola-bbq-sauce\"
\nCola Barbecue Sauce<\/strong>
\n4 cloves Garlic, peeled
\n1\/4 tsp. Kosher salt, plus a generous pinch for the garlic
\n3 C Cola
\n1 1\/2 C Ketchup
\n1\/4 C Cider vinegar
\n2 T Worcestershire sauce
\n1 Slightly heaping tablespoon chili powder
\n1 tsp. Freshly ground black pepper, plus additional for seasoning
\n1\/2 tsp. Hot sauce, plus additional for seasoning
\n1\/4 tsp. Ground allspice
\n1 1\/2 T Freshly squeezed lime juice
\nSmash the garlic cloves; sprinkle with a generous pinch of salt and, with the flat side of a large knife, mash and smear mixture to a coarse paste. Stir garlic paste, the 1\/4 teaspoon salt, cola, ketchup, vinegar, Worcestershire, chili powder, one teaspoon black pepper, 1\/2 teaspoon hot sauce and allspice together in a small saucepan. Bring to a boil, reduce heat, and simmer until thickened, about 45 minutes. Allow to cool slightly, stir in the lime juice, and season with black pepper and hot sauce, to taste. <\/em>
\n\"prairie-rub\"<\/em>
\nPrairie Rub
\n<\/strong>3 T Firmly packed light brown sugar
\n3 T Dried Italian seasoning
\n2 T English-style dry mustard
\n2 T Granulated garlic
\n2 T Sweet paprika
\n1 T Ground ginger
\n1 T Minced dried orange peel
\n2 tsp. Kosher salt
\n1 tsp. Pumpkin pie spice
\n1 tsp. Freshly ground black pepper
\n1\/2 tsp. Cayenne pepper
\nMix brown sugar, Italian seasoning, mustard, garlic, paprika, ginger, orange peel, salt, pumpkin pie spice, black pepper and cayenne in a bowl. Pulse in a spice grinder in a few batches until finely ground. Seal in an airtight container and store in a cool, dry place for up to two months. <\/em>
\n\"melon-salad\"
\nMargarita Melon Salad<\/strong>
\nby Rachael Ray
\n2 Limes, juiced
\n2 shots Tequila
\n2 T Orange liqueur
\n3 tsp. Sugar
\n1\/2 Cantaloupe, seeded and cubed
\n1\/4 Honey dew melon, seeded and cubed
\n1\/4 Small watermelon, cubed
\n*Many markets sell halved melons and wedges of watermelon, making it easy to prepare this salad closer to desired amounts.
\nCombine lime juice, tequila, liqueur and sugar in a bowl. Add melons and toss to coat with tequila and lime. Serve in shallow bowls.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"Plan on packing a picnic or hosting a barbecue this weekend in celebration of Memorial Day? Here are…\n","protected":false},"author":5,"featured_media":1383,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4],"tags":[284,1137,1138,1222,5241,5568,8674,8731,10812,11329],"class_list":{"0":"post-1382","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-recipes","8":"tag-aida-mollenkamp","9":"tag-barbecue-recipes","10":"tag-barbecue-sauce-recipes","11":"tag-bbq-recipes","12":"tag-food-network-recipes","13":"tag-fruit-salad-recipe","14":"tag-meat-rub-recipe","15":"tag-memorial-day-recipes","16":"tag-picnic-recipes","17":"tag-rachael-ray-dessert","18":"cs-entry","19":"cs-video-wrap"},"yoast_head":"\nRecipes: Memorial Day Picnic and Barbecue<\/title>\n<meta name=\"description\" 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