{"id":13740,"date":"2015-12-03T12:50:33","date_gmt":"2015-12-03T19:50:33","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=13740"},"modified":"2015-12-03T12:50:33","modified_gmt":"2015-12-03T19:50:33","slug":"taste-tidbits-157","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-157","title":{"rendered":"Taste Tidbits"},"content":{"rendered":"<p><a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?attachment_id=13741\" rel=\"attachment wp-att-13741\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-13741 pk-lqip pk-lazyload\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/11\/20084345\/bonefish-grill-8_white_cosmo_31701-80x120.jpg\"  alt=\"bonefish grill 8_white_cosmo_31701\"  width=\"427\"  height=\"640\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 427px) 100vw, 427px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/bonefish-grill-8_white_cosmo_31701.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/11\/20084345\/bonefish-grill-8_white_cosmo_31701.jpg 427w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/11\/20084345\/bonefish-grill-8_white_cosmo_31701-200x300.jpg 200w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/11\/20084345\/bonefish-grill-8_white_cosmo_31701-380x570.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/11\/20084345\/bonefish-grill-8_white_cosmo_31701-80x120.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/11\/20084345\/bonefish-grill-8_white_cosmo_31701-53x80.jpg 53w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/11\/20084345\/bonefish-grill-8_white_cosmo_31701-73x109.jpg 73w\" ><\/a><br \/>\nFoodie news roundup for the week of Nov. 30.<br \/>\nOn Dec. 7, celebrate\u00a0Champagne Monday Night Chef\u2019s Table at<strong>\u00a0<\/strong><strong>ZuZu at Hotel Valley Ho.\u00a0<\/strong>ZuZu\u2019s delicious, once-a-year Champagne dinner will be featuring Mo\u00ebt &amp; Chandon and Veuve Clicquot at this event, part of the monthly Monday Night Chef\u2019s Table series. Enjoy a bubbly reception followed by a four-course dinner paired with four Champagnes. Renowned Chef Charles Wiley and the special guest will be on hand to discuss the evening\u2019s fare. The reception starts at 6 p.m., with dinner at 6:30 p.m. The event costs $90 per person, plus tax and gratuity. Reservations are required and can be made at 480.421.7997.<br \/>\nOn Monday, Dec. 7, <strong>Corner Bakery Caf\u00e9<\/strong> will host its\u00a0grand opening at 1949 East Camelback Rd. in the Camelback Colonnade. The first 100 guests through the doors at 7 a.m. will receive a commemorative Corner Bakery Cafe travel mug with free daily refills of hand-roasted coffee for one year.<br \/>\n<strong>Someburros<\/strong> has released its\u00a0all new, DIY holiday must-have item: \u00a0the \u201cChurro Casita.&#8221;\u00a0For the first time, fans and families will be able to purchase pre-packaged kits complete with enough churros to build their own Churro Casita (instead of a traditional gingerbread house) and are challenged to build the winning design to score free burritos for an entire year by uploading\u00a0their creations to the Someburros Facebook page using #ChurroCasita.\u00a0Someburros will make a\u00a0$1 donation to Toys for Tots for each Churro Casita set sold.<br \/>\n<strong>The Original Breakfast House<\/strong> is getting in the holiday spirit this December with their featured breakfast of the month:\u00a0The Reindeer Sausage Scramble, with reindeer sausage, gouda and roasted red pepper scramble topped with scallions. This will be offered Dec. 1-31\u00a0and is priced at $12.95 and includes toast and house made jam or buttermilk pancakes.<br \/>\n<strong>The Boulders Resort &amp; Spa<\/strong> will be hosting a Duckhorn Wine Dinner event on Saturday, Dec. 5\u00a0featuring a four-course menu (with a main course of osso bucco-style braised short rib) and reception, starting at 6:30 p.m.\u00a0$99 per person, not including tax and gratuity. Reserve your spot by calling\u00a0480.488.7317.<br \/>\n<strong>The Market Restaurant + Bar by Jennifer&#8217;s<\/strong> has partnered with Hip Veggies, a local food advocacy business to help feed those in need this holiday season by hosting The Giving Tree, A Fresh Food Drive. Monetary donations will be accepted now until New Year\u2019s Eve and will be donated to a local CSA (community supported agriculture) program who will provide fresh, local produce to feed those in need.\u00a0In addition, the Phoenix restaurant\u00a0will donate 25 percent of the proceeds from the Chili n\u2019 Waffles dish ($16), served every Saturday and Sunday from 9 a.m. to 2 p.m. through the end of December to this worthy cause.<br \/>\n<strong>Zappone\u2019s Italian Bistro<\/strong> in Gilbert is hosting a traditional Feast of the Seven Fishes this December. This celebration is typically reserved for Christmas Eve in many Italian households, featuring lobster risotto, seafood soup and much more. The dinner starts at 6 p.m. and is $60 (all inclusive).\u00a0Tickets on sale on-line at\u00a0<a href=\"http:\/\/www.zapponesbistro.com\/\" target=\"_blank\" rel=\"noopener\">www.zapponesbistro.com<\/a>.<br \/>\nIn time for the holidays, <strong>Bonefish Grill<\/strong> debuted the Winter White Cosmo (pictured), a classic winter favorite cocktail, mixed with St. Germain Elderflower liqueur, white cranberry juice and fresh lime.<\/p>\n<p style=\"margin: 0in; margin-bottom: .0001pt;\"><em>For more fab foodie news, become a fan on Facebook, a follower on Twitter @AZFoothillsFood and on Instagram @AZFoothills.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"Foodie news roundup for the week of Nov. 30.\n","protected":false},"author":5,"featured_media":13741,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[2652,2653,3558,4968,4971,6554,10425,12929,14301,14302,14536,14538,14588,16169,16356],"class_list":{"0":"post-13740","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-champagne-monday-night-chefs-table","9":"tag-champagne-monday-night-chefs-table-zuzu","10":"tag-corner-bakery-cafe-camelback","11":"tag-feast-of-the-seven-fishes-zappones","12":"tag-featured","13":"tag-hip-veggies-phoenix","14":"tag-phoenix-bonefish-grill","15":"tag-someburros-churro-casita","16":"tag-the-boulders-resort-spa","17":"tag-the-boulders-resort-spa-duckhorn-dinner","18":"tag-the-market-restaurant-bar-by-jennifers","19":"tag-the-market-restaurant-bar-by-jennifers-hip-veggies","20":"tag-the-original-breakfast-house-reindeer-scramble","21":"tag-winter-white-cosmo-bonefish-grill","22":"tag-zuzu-hotel-valley-ho","23":"cs-entry","24":"cs-video-wrap"},"yoast_head":"<!-- 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