{"id":13701,"date":"2015-11-19T12:09:54","date_gmt":"2015-11-19T19:09:54","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=13701"},"modified":"2015-11-19T12:09:54","modified_gmt":"2015-11-19T19:09:54","slug":"taste-tidbits-156","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-156","title":{"rendered":"Taste Tidbits"},"content":{"rendered":"<p><a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?attachment_id=13702\" rel=\"attachment wp-att-13702\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-13702 pk-lqip pk-lazyload\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/11\/20084254\/pita-jungle-Wood-Fired-Salmon-pitajungle00281-80x53.jpg\"  alt=\"pita jungle Wood-Fired Salmon pitajungle0028\"  width=\"640\"  height=\"427\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 640px) 100vw, 640px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/pita-jungle-Wood-Fired-Salmon-pitajungle00281.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/11\/20084254\/pita-jungle-Wood-Fired-Salmon-pitajungle00281.jpg 640w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/11\/20084254\/pita-jungle-Wood-Fired-Salmon-pitajungle00281-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/11\/20084254\/pita-jungle-Wood-Fired-Salmon-pitajungle00281-380x254.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/11\/20084254\/pita-jungle-Wood-Fired-Salmon-pitajungle00281-80x53.jpg 80w\" ><\/a><br \/>\nFoodie news roundup for the week of Nov. 15.<br \/>\n<strong>Taggia Scottsdale<\/strong> will offer hotel guests and local diners the chance to bike to Old Town Scottsdale Farmer\u2019s Market with Chef Massimo De Francesca on\u00a0Nov. 21.\u00a0 He will shop with them for fresh produce and other gourmet items and return to FireSky and Taggia where he will use these ingredients to prepare a three-course lunch with local Arizona wines for $75 per person, plus tax and gratuity. Reservations required in advance by calling\u00a0480.424.6095.<br \/>\nFrom now until Nov. 30, enjoy the new Swirl cupcake at <strong>Sprinkles.<\/strong> The Swirl cupcake, developed by Jessica Alba and Sprinkles founder Candace Nelson, is a delicious vanilla and chocolate marble cake topped with luscious milk chocolate cream cheese frosting and chocolate and vanilla sprinkles.\u00a0 All proceeds of the cupcake will go to Baby2Baby.<br \/>\nCelebrate National French Toast Day on Saturday, Nov. 28, at <strong>Miracle Mile Deli<\/strong>.\u00a0Stop by the Saturday after Thanksgiving from 7 to 11 a.m. and receive a free\u00a0order of French toast with the purchase of two breakfast entrees.<br \/>\nOn Monday, Nov. 16, <strong>Pita Jungle<\/strong>\u00a0(pictured) will open its new location on Mill Ave and University Dr. in Tempe.\u00a0The theme of this location&#8211;urban street art&#8211;includes little details that pay homage to their backgrounds and campus nearby.<br \/>\nAt <strong>SanTan Brewing Company<\/strong>, the holiday season is officially marked by the annual tradition of tapping a keg of Winter Warmer. This year, the celebration will kick off at 8 a.m. on Monday, Nov. 23 at SanTan Brewing Company in downtown Chandler.\u00a0Winter Warmer is an English Strong Ale with Arizona orange blossom honey added before it is spiced with fresh ginger.<br \/>\nAttention, pizza lovers: <strong>zpizza<\/strong>\u00a0has opened the first zpizza Tap Room at 111 W. Monroe Street on the first floor of The Monroe Building.\u00a0Owned by Valley couple Michelle Aure and Stephan Olson, the zpizza Tap Room features 16 self-pour craft beers and ciders, and four self-pour wines on tap; sports and entertainment viewing; a complete menu of engaging appetizers, salads, sandwiches; and a welcoming environment for both family and friends.<br \/>\nWith limited tickets available, the inaugural <strong>Phoenix Pizza Festival<\/strong> is on pace to sell out. On Nov. 21, Civic Space Park in Downtown Phoenix will become pizza paradise for 2,500 attendees who will have access to nearly 15 pizza vendors, dessert food trucks and related food vendors. The Phoenix Pizza Festival will benefit Local First Arizona, an organization that champions local business ownership and consumer support of those businesses.\u00a0Pizza makers will serve $2 to $4 slices, full pies, and everything in between. Some participants include:\u00a0Fabio on Fire, Focoso, Charred, il Bosco, Saffron JAK, Grand Avenue Pizza Company, Dough Mama, La Piazza Al Forno PHX, SuperFarm SuperTruck, and others.\u00a0Craft beer and wine tasting stations, lawn games, and live bands will add to the pizza enjoyment. Expect beer from local makers such as the new\u00a0Wren House Brewing, SanTan Brewing, THAT Brewery,\u00a0and\u00a0Sonoran Brewing Company, and wines by\u00a0Chronic Cellars, Chateau La Paws,\u00a0and\u00a0Woodwork. A kid\u2019s craft zone will round out the fun. Tickets are $10 and can be purchased <a href=\"http:\/\/www.phoenix.pizza\" target=\"_blank\" rel=\"noopener\">here<\/a>.<br \/>\n<strong>Hopdoddy Burger Bar<\/strong> is celebrating Turkey Day with a limited-edition Thanksgiving on a Bun\u00a0special. This delicious holiday creation, featuring a turkey patty topped with sage pesto, jalapeno cornbread stuffing, ginger-cranberry chutney, gouda cheese and a bacon brussels sprouts salad, is available through Nov. 29.<br \/>\n<em>For more fab foodie news, become a fan on Facebook and a follower on Twitter @AZFoothillsFood and Instagram @AZFoothills.\u00a0<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"Foodie news roundup for the week of Nov. 15. Taggia Scottsdale will offer hotel guests and local diners&hellip;\n","protected":false},"author":5,"featured_media":13702,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[4971,5512,10663,10891,12075,13794,13867,16322],"class_list":{"0":"post-13701","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-featured","9":"tag-french-toast-day-miracle-mile-deli","10":"tag-phoenix-pizza-festival","11":"tag-pita-jungle-tempe","12":"tag-santan-brewing-company-winter-warmer","13":"tag-swirl-cupcake-at-sprinkles","14":"tag-taggia-scottsdale","15":"tag-zpizza-phoenix","16":"cs-entry","17":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the 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