{"id":13650,"date":"2015-11-11T12:28:48","date_gmt":"2015-11-11T19:28:48","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=13650"},"modified":"2015-11-11T12:28:48","modified_gmt":"2015-11-11T19:28:48","slug":"recipes-cookies-beer-by-jonathan-bender","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/recipes-cookies-beer-by-jonathan-bender","title":{"rendered":"Recipes: “Cookies & Beer” by Jonathan Bender"},"content":{"rendered":"

Peanut butter and jelly. Sea salt and caramel. Cookies and beer. While the latter combination might not be the most obvious pairing on everyone’s list, the new “Cookies & Beer: Bake, Pair, Enjoy” cookbook features 40 cookie recipes from chefs, breweries, and bakeries across the country and suggested beer pairings for each. Here is a taste of “Cookies & Beer.”
\n\"AlmondApricotWhiteChocolateChunkCookies\"<\/a>
\nAlmond Apricot White Chocolate Chunk Cookies<\/strong>
\nNatasha Goellner, Natasha\u2019s Mulberry & Mott
\nKansas City, Missouri
\nMakes: 15 cookies
\nPairing: Avery Brewing Company\u2019s Ellie\u2019s Brown Ale
\nStyle: A brown ale will make you want to dunk this cookie because it lets the sweetness linger and is as comforting and smooth as milk.
\n\u00bd cup (1 stick) unsalted butter, at room temperature
\n1 cup granulated sugar
\n1 cup firmly packed light brown sugar
\n\u00bd cup almond paste
\n2 tablespoons vanilla extract
\n2 large eggs
\n3\u00bd cups all-purpose flour
\n1 teaspoon kosher salt
\n2 teaspoons baking soda
\n1 cup white chocolate chips
\n1 cup coarsely chopped dried apricots
\nPreheat the oven to 350\u00b0F. Line a baking sheet with parchment paper.<\/em>
\nIn the bowl of a stand mixer fitted with the paddle attachment, cream together the butter, granulated sugar, brown sugar, almond paste, and vanilla on medium speed until smooth. Add the eggs one at a time, scraping down the bowl and paddle after each addition. Once the eggs are well incorporated, add the flour, salt, baking soda, white chocolate, and apricots. Mix on low speed until combined. The dough shouldn\u2019t be too sticky.<\/em>
\nUse a 4-ounce ice cream scoop (or \u00bd-cup measuring cup) to scoop portions of the dough and place them about 2 inches apart on the prepared baking sheet. Lightly flatten the cookies with your palm. Bake for 14 minutes, or until golden brown around the sides and still pale in the center. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.<\/em>
\nThe cookies will keep in an airtight container at room temperature for 2 days.<\/em>
\n\"Zimsterne\"<\/a>
\nZimsterne<\/strong>
\n(Winter Star)
\nJohn Kraus, Patisserie 46
\nMinneapolis, Minnesota
\nMakes: 25 cookies
\nPairing: Dangerous Man Brewing Company\u2019s Chocolate Milk Stout
\nStyle: A chocolate milk stout or milk stout will provide a creamy balance to the sweet icing and spicy cinnamon.
\nCookies:
\nButter, for greasing (optional)
\n4\u00bd cups blanched almond flour, plus more as needed
\n2\u2153 cups granulated sugar
\n3\u2153 tablespoons ground cinnamon
\nJuice of 1 large lemon
\n\u00bd large egg white
\nRoyal Icing:
\n3\u00be cups confectioners\u2019 sugar
\n6 large egg whites
\n3 drops fresh lemon juice
\nLine two baking sheets with silicone baking mats or grease with butter.<\/em>
\nTo make the cookies, in the bowl of a stand mixer fitted with the paddle attachment, combine the almond flour, granulated sugar, cinnamon, and lemon juice. With the mixer running on low speed, slowly add the egg white until the dough is uniform.<\/em>
\nOn a flat surface, spread the dough so it is between \u2153 and \u00bd inch thick, the width of your index finger. If the dough won\u2019t spread, roll it in some almond flour to bind it together.<\/em>
\nTo make the royal icing, in a large bowl, use a whisk or a hand mixer to beat together the confectioners\u2019 sugar, egg whites, and lemon juice until stiff peaks form.<\/em>
\nUse a spatula to cover the dough completely with the royal icing. Cut cookies from the dough using a star-shaped cookie cutter. Use a butter knife to push on the interior edges of the cookie cutters if the dough sticks. Ice over any imperfections. Place the stars on the prepared baking sheets. Freeze the cookies on the baking sheets overnight.<\/em>
\nPreheat the oven to 375\u00b0F.<\/em>
\nBake the chilled cookies for 5 to 7 minutes, until the corners are lightly browned.<\/em>
\nThe cookies will keep in an airtight container at room temperature for 2 days.<\/em>
\nFrom Cookies & Beer by Jonathan Bender, Photography by Ron Berg\/Andrews McMeel Publishing, LLC<\/p>\n","protected":false},"excerpt":{"rendered":"Peanut butter and jelly. Sea salt and caramel. Cookies and beer. While the latter combination might not be…\n","protected":false},"author":5,"featured_media":13651,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4],"tags":[3484,3485,3486,4971,7357],"class_list":{"0":"post-13650","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-recipes","8":"tag-cookies-beer","9":"tag-cookies-beer-jonathan-bender","10":"tag-cookies-beer-bake-pair-enjoy","11":"tag-featured","12":"tag-jonathan-bender","13":"cs-entry","14":"cs-video-wrap"},"yoast_head":"\nRecipes: "Cookies & Beer" by Jonathan Bender<\/title>\n<meta name=\"description\" content=\""Cookies & Beer: Bake, Pair, Enjoy" cookbook features 40 cookie recipes from chefs, breweries, and bakeries across the country and suggested beer pairings.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/recipes-cookies-beer-by-jonathan-bender\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recipes: "Cookies & Beer" by Jonathan Bender\" \/>\n<meta property=\"og:description\" content=\""Cookies & Beer: Bake, Pair, Enjoy" cookbook features 40 cookie recipes from chefs, breweries, and bakeries across the country and suggested beer pairings.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/recipes-cookies-beer-by-jonathan-bender\" \/>\n<meta property=\"og:site_name\" content=\"Taste\" \/>\n<meta property=\"article:published_time\" content=\"2015-11-11T19:28:48+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/11\/20084113\/AlmondApricotWhiteChocolateChunkCookies.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"427\" \/>\n\t<meta property=\"og:image:height\" content=\"640\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Melissa\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-recipes\\\/recipes-cookies-beer-by-jonathan-bender#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-recipes\\\/recipes-cookies-beer-by-jonathan-bender\"},\"author\":{\"name\":\"Melissa\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/person\\\/0c2280b0592b5d5806ddcd95ec5cfa9d\"},\"headline\":\"Recipes: “Cookies & Beer” by Jonathan Bender\",\"datePublished\":\"2015-11-11T19:28:48+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-recipes\\\/recipes-cookies-beer-by-jonathan-bender\"},\"wordCount\":629,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-recipes\\\/recipes-cookies-beer-by-jonathan-bender#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2015\\\/11\\\/20084113\\\/AlmondApricotWhiteChocolateChunkCookies.jpg\",\"keywords\":[\"cookies & beer\",\"cookies & beer Jonathan Bender\",\"Cookies & Beer: Bake Pair Enjoy\",\"featured\",\"Jonathan Bender\"],\"articleSection\":[\"Recipes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-recipes\\\/recipes-cookies-beer-by-jonathan-bender#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-recipes\\\/recipes-cookies-beer-by-jonathan-bender\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-recipes\\\/recipes-cookies-beer-by-jonathan-bender\",\"name\":\"Recipes: \\\"Cookies & Beer\\\" by Jonathan Bender\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-recipes\\\/recipes-cookies-beer-by-jonathan-bender#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-recipes\\\/recipes-cookies-beer-by-jonathan-bender#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2015\\\/11\\\/20084113\\\/AlmondApricotWhiteChocolateChunkCookies.jpg\",\"datePublished\":\"2015-11-11T19:28:48+00:00\",\"description\":\"\\\"Cookies & Beer: Bake, Pair, Enjoy\\\" cookbook features 40 cookie recipes from chefs, breweries, and bakeries across the country and suggested beer pairings.\",\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-recipes\\\/recipes-cookies-beer-by-jonathan-bender\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-recipes\\\/recipes-cookies-beer-by-jonathan-bender#primaryimage\",\"url\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2015\\\/11\\\/20084113\\\/AlmondApricotWhiteChocolateChunkCookies.jpg\",\"contentUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2015\\\/11\\\/20084113\\\/AlmondApricotWhiteChocolateChunkCookies.jpg\",\"width\":427,\"height\":640},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#website\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/\",\"name\":\"Taste\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\",\"name\":\"AZFoothills.com LLC\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/20144002\\\/apple-touch-icon.jpg\",\"contentUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/20144002\\\/apple-touch-icon.jpg\",\"width\":180,\"height\":180,\"caption\":\"AZFoothills.com LLC\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/person\\\/0c2280b0592b5d5806ddcd95ec5cfa9d\",\"name\":\"Melissa\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g\",\"caption\":\"Melissa\"},\"description\":\"the Food Editor for Arizona Foothills Magazine.\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/author\\\/editor1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Recipes: \"Cookies & Beer\" by Jonathan Bender","description":"\"Cookies & Beer: Bake, Pair, Enjoy\" cookbook features 40 cookie recipes from chefs, breweries, and bakeries across the country and suggested beer pairings.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/recipes-cookies-beer-by-jonathan-bender","og_locale":"en_US","og_type":"article","og_title":"Recipes: \"Cookies & Beer\" by Jonathan Bender","og_description":"\"Cookies & Beer: Bake, Pair, Enjoy\" cookbook features 40 cookie recipes from chefs, breweries, and bakeries across the country and suggested beer pairings.","og_url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/recipes-cookies-beer-by-jonathan-bender","og_site_name":"Taste","article_published_time":"2015-11-11T19:28:48+00:00","og_image":[{"width":427,"height":640,"url":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/11\/20084113\/AlmondApricotWhiteChocolateChunkCookies.jpg","type":"image\/jpeg"}],"author":"Melissa","twitter_card":"summary_large_image","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/recipes-cookies-beer-by-jonathan-bender#article","isPartOf":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/recipes-cookies-beer-by-jonathan-bender"},"author":{"name":"Melissa","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/person\/0c2280b0592b5d5806ddcd95ec5cfa9d"},"headline":"Recipes: “Cookies & Beer” by Jonathan Bender","datePublished":"2015-11-11T19:28:48+00:00","mainEntityOfPage":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/recipes-cookies-beer-by-jonathan-bender"},"wordCount":629,"commentCount":0,"publisher":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#organization"},"image":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/recipes-cookies-beer-by-jonathan-bender#primaryimage"},"thumbnailUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/11\/20084113\/AlmondApricotWhiteChocolateChunkCookies.jpg","keywords":["cookies & beer","cookies & beer Jonathan Bender","Cookies & Beer: Bake Pair Enjoy","featured","Jonathan Bender"],"articleSection":["Recipes"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/recipes-cookies-beer-by-jonathan-bender#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/recipes-cookies-beer-by-jonathan-bender","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/recipes-cookies-beer-by-jonathan-bender","name":"Recipes: \"Cookies & Beer\" by Jonathan Bender","isPartOf":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/recipes-cookies-beer-by-jonathan-bender#primaryimage"},"image":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/recipes-cookies-beer-by-jonathan-bender#primaryimage"},"thumbnailUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/11\/20084113\/AlmondApricotWhiteChocolateChunkCookies.jpg","datePublished":"2015-11-11T19:28:48+00:00","description":"\"Cookies & Beer: Bake, Pair, Enjoy\" cookbook features 40 cookie recipes from chefs, breweries, and bakeries across the country and suggested beer pairings.","inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/recipes-cookies-beer-by-jonathan-bender"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/recipes-cookies-beer-by-jonathan-bender#primaryimage","url":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/11\/20084113\/AlmondApricotWhiteChocolateChunkCookies.jpg","contentUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/11\/20084113\/AlmondApricotWhiteChocolateChunkCookies.jpg","width":427,"height":640},{"@type":"WebSite","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#website","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/","name":"Taste","description":"","publisher":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#organization","name":"AZFoothills.com LLC","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/logo\/image\/","url":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20144002\/apple-touch-icon.jpg","contentUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20144002\/apple-touch-icon.jpg","width":180,"height":180,"caption":"AZFoothills.com LLC"},"image":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/person\/0c2280b0592b5d5806ddcd95ec5cfa9d","name":"Melissa","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g","caption":"Melissa"},"description":"the Food Editor for Arizona Foothills Magazine.","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/author\/editor1"}]}},"_links":{"self":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts\/13650","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/comments?post=13650"}],"version-history":[{"count":0,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts\/13650\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/media\/13651"}],"wp:attachment":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/media?parent=13650"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/categories?post=13650"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/tags?post=13650"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}