{"id":13633,"date":"2015-11-05T12:56:51","date_gmt":"2015-11-05T19:56:51","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=13633"},"modified":"2015-11-05T12:56:51","modified_gmt":"2015-11-05T19:56:51","slug":"taste-tidbits-154","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-154","title":{"rendered":"Taste Tidbits"},"content":{"rendered":"<p><a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-154\/attachment\/sumomaya-bar-2\" rel=\"attachment wp-att-13635\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-13635 pk-lqip pk-lazyload\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/11\/20084037\/sumomaya-bar1-80x53.jpg\"  alt=\"sumomaya bar\"  width=\"640\"  height=\"427\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 640px) 100vw, 640px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/sumomaya-bar1.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/11\/20084037\/sumomaya-bar1.jpg 640w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/11\/20084037\/sumomaya-bar1-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/11\/20084037\/sumomaya-bar1-380x254.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2015\/11\/20084037\/sumomaya-bar1-80x53.jpg 80w\" ><\/a><br \/>\nFoodie news roundup for the week of Nov. 2.<br \/>\n<strong>Sumomaya<\/strong>\u00a0(pictured) and Patron Tequila partner to serve an exclusive four-course dinner with Patron Tequila pairings on Nov. 11 at 6:30 p.m. The event is\u00a0hosted by Chris Spake, Patron Tequila Master Educator. $69 per person, plus tax and gratuity. RSVP at 480.397.9520.<br \/>\nOn Saturday, Nov. 7, enjoy freshly shucked oysters from the East and West Coast oyster beds pair with Champagne selections from Nicolas Feuillate\u00a0at <strong>Central Bistro<\/strong>. Also, sample bites from the restaurant&#8217;s fall menu. The tasting event takes place from 2 to 4 p.m.; $55 per person. Call 480.646.8560 to reserve your spot.<br \/>\n<strong>Flourish,<\/strong> an all new restaurant located on the grounds of the Audrey Hotel (formerly the Coppyerwynd) is set to open Nov. 6\u00a0in the mountains above Fountain Hills and North Scottsdale. Led by executive chef, Mike Winneker (Cowboy Ciao), Flourish will feature an ever-changing menu of farm-fresh, healthful yet crave-able eats served for breakfast, brunch, lunch and dinner.<br \/>\nOn Thursday, Nov. 12,\u00a0<strong>The\u00a0Market\u00a0Restaurant\u00a0+\u00a0Bar by Jennifer&#8217;s<\/strong> hosts the\u00a0Mas\u00a0de Daumas Gassac\u00a0<span style=\"line-height: 1.5;\">Wine Event with\u00a0Samuel Guibert. The event starts at 6 p.m.; $85 per person. Enjoy five wine-paired courses, plus an amuse bouche.<\/span><br \/>\n<strong>Dog Haus<\/strong>, the celebrated Los Angeles-based concept known for its gourmet hot dogs, sausages, burgers, and one-of-a-kind creations, opens\u00a0its first Arizona location in Yuma on Friday, Nov. 6.<br \/>\n<strong>ZuZu<\/strong> is exploring a whole new dimension of food pairings with the Brew Master Dinner Series, featuring a different brewery each month. The Thursday, Nov. 12 dinner will pair craft beers from local Sonoran Brew Co. with hors d\u2019oeuvre and a three-course seasonal menu. Enjoy conversation from renowned Chef Charles Wiley and the brew master at this fun and tasty event, which kicks off at 6 p.m. The cost is $42 per person, plus tax and gratuity. Reservations are required and can be made at 480.421.7997.<br \/>\nStop in to <strong>TEXAZ Grill<\/strong> to enjoy all-you-can-eat TEXAZ Red Chili for $7.50 on Saturday, Nov. 7 from 11 a.m. to 4 p.m. TEXAZ Grill owner\/chef Steve Freidkin will be serving as an official judge at the annual world championship chili cook-off in Texas for the 29th straight year on that same day.<br \/>\nThe <strong>5<sup>th<\/sup> Annual Peoria Beer Festival<\/strong> rolls into the Peoria Sports Complex, Saturday, Nov. 7, turning the vast sports arena into a field of dreams for beer lovers and for just about anybody else who loves food, fun and an evening of casual-dress festivities.\u00a0At least a dozen food purveyors will cook up a bounty of cuisine choices from gourmet goodies to down-home grub. Event-goers can also enjoy live music.\u00a0Proceeds will benefit charities, schools and organizations supported by the Peoria North Rotary Club and the Peoria Diamond Club.\u00a0Ticket can be purchased at <a href=\"http:\/\/www.PeoriaBeerFestival.com\" target=\"_blank\" rel=\"noopener\">PeoriaBeerFestival.com<\/a>.<br \/>\nOn Wednesday, Nov. 11, <strong>Cowboy Ciao<\/strong> will host\u00a0California\u00a0vineyard owner\/winemaker, Curt Schachlin, of Sans Liege &amp; Groundwork wines in a battle of the bottles against owner\/wino Peter Kasperski. Guests will enjoy a five-course meal with two tastings per course. Diners will vote blind as to which wine paired better with each dish. $60 per person. Reservations are required; call 480.946.3111.<br \/>\n<em>For more fab foodie news, become a fan on Facebook, a follower on Twitter @AZFoothillsFood and on Instagram @AZFoothills.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"Foodie news roundup for the week of Nov. 2. Sumomaya\u00a0(pictured) and Patron Tequila partner to serve an exclusive&hellip;\n","protected":false},"author":5,"featured_media":13635,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[157,2619,3605,4198,4971,5162,13612,14158,16349],"class_list":{"0":"post-13633","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-5th-annual-peoria-beer-festival","9":"tag-central-bistro-phoenix","10":"tag-cowboy-ciao-wine-dinner","11":"tag-dog-haus-arizona","12":"tag-featured","13":"tag-flourish-fountain-hills","14":"tag-sumomaya-tequila-dinner","15":"tag-texaz-red-chili","16":"tag-zuzu-beer-dinner","17":"cs-entry","18":"cs-video-wrap"},"yoast_head":"<!-- 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